Khachapuri mumutauro weImeretian

Khachapuri muImeretian maitiro anozivikanwa nokuda kwekunakidza kwavo kwakanakisisa uye kushanda kwakakomba. Uye ivo vakagadzirira ne Imeretinsky pickle cheese.

Zvose zvinyorwa zvekubika iyi chiGeorgian pane mapeji edu zviri pasi.

Khachapuri muImeretian style nembiriso neshizi - kamukira muvheni

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Mubhokisi rakadzika, tsvina kuburikidza neupfu, wedzisa mbiriso yakaoma, munyu uye shuga yakawanda uye fonganisa zvakazara. Ipapo tinodurura mukaka wakawanda wemukaka wakachena, mafuta akacheneswa uye zvakare kudikanwa kwakanaka. Ikozvino funganisa bhora rakanyorova muhuturu ugoisa mudziyo pamwe nehupfu mukupisa kwechinguva, uifukidze netauro kana tambo yakachena yakatemwa. Somugumisiro, zviri mukati membiro zvinofanira kukura kaviri.

Panguva ino, tinogadzirira kuzadzwa. Nokuda kweizvi, ngatitangei marudzi maviri echechi kuburikidza ne grater yakawanda, fambisai mazai mu cheese shavings, edzai bhotela rakanaka uye simbisai zvakakwana.

Tinosimudza mukanyiwa zvishoma uye tinochiparadzanisa kuita zvikamu zvishanu, imwe neimwe yaro yakatakurwa kusvika kune gorofa rakapetwa katatu kusvika kune mashanu mamita mamita. Pakati pese tinoisa chikamu chechishanu kubva kune cheese, shandura miganhu, uimise uye uzvisungirire zvakanaka nehomwe. Zvadaro tendeza chigadzirwa chacho nechokudzikisa pasi uye nyoronyoro uchiname nepini.

Iye zvino taisa iyo khachapuri pane imwe yemafuta yakabikwa, inovhara nzvimbo yedu nezai yolk yakakanyiwa nepupuni yemukaka kana mvura, uye inoiisa pakati pepakati yehuni inopisa. Iko kushandiswa kwekutengesa kwakakodzera pakubika kubika iyi zviyero 190, uye nguva muchoto ichibva pamaminitsi gumi kusvika gumi nemashanu.

Yakapera ichiri kupisa khachapuri isu girasi nemafuta uye tinogona kuedza.

Nzira ipi yekubika Imeretian khachapuri mune pani inopisa?

Zvisungo:

Kuedza:

Kuzadza:

Kugadzirira

Muchiitiko ichi, isu tichabika bundu re Imeretian khachapuri pane matzoni. Ichi chigadzirwa chinenge chakangofanana neyefir, asi yakawanda kwazvo muhutano. Nokudaro, kana iwe usina kukwanisa kuwana matzoni, unogona kushandisa kefir, asi usati watanga kuisungirira kwemaawa anoverengeka muzvikamu zvakasiyana zvejize kuti ubvise zvinodhaka zvakanyanya.

Saka, funganisa matzoni ne soda, yakanatswa nemafuta ewadhi uye munyu. Zvadaro, tsvairai musanganiswa mune zvikamu zviduku zveupfu hwegorosi uye musanganise zvakakwana. Kubatana kwemafuro akapedzwa kunofanira kunge kwakanyorova, kushevedza uye zvishoma zvishoma. Miti inogona kudikanwa zvishoma kana zvishoma, izvi zvose zvinoenderana nekushandurwa kwematzoni kana zvimwe zveupfu pachahwo.

Pachigumo chekupedzisira, bvisa chidya, usingawedzere furawa, kwemaminitsi gumi, uye ovhara nefirimu yezvokudya uye uisiye iyo kuti inobereka kwemaminitsi makumi mana.

Munguva iyi tinogadzirira kuzadzwa. Kuti uite izvi, tora gorosi, zvichienderana nekushandura, kusungirirwa pane grater kana kuputirwa zvakanyatsonaka neforogo. Zvadaro wedzeraii mazai, bhotela rakanaka uye musanganise zvakanaka.

Hura yakagadzirwa yakakamurwa kuita zvikamu zvishanu. Rongedza imwe neimwe kuti uwane hutete hwakatsetseka, huya huzadza kubva kune cheese, tora mapeji ehomwe uye tanyatsocheka. Mushure meizvi isu tinoshandura khachapuri suture pasi uye tinoipeta sezvinobvira sechepeta sezvinobvira, kuzviita zvakanyatsonaka kuitira kuti usaputsa kuvimbika kwehupfu shell.

Mushure mezvo, fry iyo ganda rinopisa kwazvo nehuturu hwakanyunguduka, isa chigadzirwa mukati maro uye fry pasi pechivako pahutambo hunopisa. Mushure mokudaro, shandurai khachapuri kune rumwe rutivi uye fry kwemaminitsi mashomanana, zvishoma kuderedza kuwanda kwemoto. Kana iwe une huru khachapuri, iwe unofanirwa kuvashandura nemahwendefa maviri mapapiro kana tirasi, zvisingaiti ivo vanogona kubvarura.

Yakapera yakachena Khachapuri gira mafuta uye ufare.