Mutsara wekake "Anthill" nemukaka wakanyoroveswa

Kune vazhinji, keke "Anthill" inobatanidza neSoviet era, zvinyorwa zvinoshamisa zvehupenyu hunofadza. Asi avo vanoedza dessert iyi yakanaka kwekutanga, vanova vanoyemura vake vakatendeka. Vanyengeri vakaita sechinhu ichi chinonaka kwete kwete chete mukuravira kwakanakisisa, asiwo kune nyore uye ine mari inodhura yekubika.

Cake "Anthill" yekiki nemukaka wakanyungudutswa ndiyo nzira yakareruka

Zvisungo:

• biscuit shortbread cookies - 740 g;
• yakabikwa mukaka wakagadziriswa - 525 g;
• bhinzi bhinzi - 220 g;
• nutswe - 280 g;
• shuga yeupfu - 100 g;
• poppy uye grated chokoti kuti chiyekwe.

Kugadzirira

Antill yekiki yakagadzirirwa pasina kushanda nesimba, sezvo haifaniri kutora nguva yakareba yekugadzira bundu uye kukakavara neyo kubika. Muchiitiko ichi, tinotanga nekugadzirira kamu cream. Nokuda kweizvi, boro rakanyoroveswa rinosanganiswa nehupfu yehuga uye yakasvibiswa kusvikira yakasviba uye inotyisa. Zvadaro, kuramba tichishanda semuvhenganisi, tinoshandisa mukaka muduku wakabikwa wakabikwa uye kunyorera uwandu kusvika pakukwanisa kuwirirana.

Zvino gura mapukisi muzvidimbu, sveta nutswe kusvika kuhuwandu hwekuda uye udimbure zvinhu zvose neakisi yakagadzirwa. Iye zvino tinoparadzira huturu hwakasvibirira hwakasvibirira mundiro ine pea yakafanana neyemiti uye tinodonha kumusoro neipi yakakangwa yepoppy uye grated chocolate tsvuku.

Tinopa keke kuti imire uye inopinda mufiriji kwemaawa akawanda uye inogona kuedza.

Chikafu chekare chekike "Anthill" nemukaka wakanyoroveswa

Zvisungo:

Kuedza:

• gorosi wakasviwa upfu - 580 g;
• granulated shuga - 90 g;
• cream yakasviba - 210 g;
• mafuta kana margarine - 210 g;
• munyu mukuru - 1 pinch duku;
• kudya soda - 0,5 tsp spoons;

For cream:

• yakabikwa mukaka wakagadziriswa - 390 g;
• varimi bhinzi - 190 g;
• Nutswe chero ipi zvayo - kuravira;
• poppy uye grated chokoti kuti chiyekwe.

Kugadzirira

Muchidimbu, funganisa upfu hwakasvibiswa nehuga yegranulated, wedzera mafuta akanaka kana margarine uye uzvinyorove zvakanyatso. Zvino wedzera mukiki wakasviba, vhiniga yakadzimirwa soda, piniki yemunyu uye ugofugama chepfu yakaderera uye isina kunyatsonaka. Zvadaro, tichada kuinyorera kuburikidza ne grinder nyama, kubvisa zvidimbu zviduku zvebindu zvinobuda mubati uye nekuzviisa pamateyi anokanya mafuta. Tine mavara mazviri ovheni inopisa uye oita kuti vabike kune imwe ndarama, yakaisvonaka mumhepo inotonhora ye 180 degrees.

Apo chivharo chakapedzwa chiri kupisa, tinopwanya nekavhenganisi boro rakanaka kune kamuti uye kuwedzera mukaka muduku wakabikwa wakabikwa, uchizadzisa semugumisiro unhu hwakaenzana.

Majiki akavhuniwa kuita zvidimbu, achishandisa kusununguka nepini inoputika kana kuti tolkushka, uye isu tinosanganiswa ndokubva tasangana nekamu. Isu tinoparadzira mutoro unotapira uri mundiro ine slide, tinker nechokoti uye, kana uchida, papepi uye uise pahefriji yefriji yekusarirwa kwemaawa akawanda.