Makaskuru pabhandi - kuti ndeyekuti seiko mukohwa wakanaka?

Kukura makomkete pabhanda iri nyore. Vaya vanoda kuzviraramisa nemagunching mitsva yezvigadzirwa zvinogadzirwa nemukana vane mukana mukuru wekudziridzira iwo kunyange mumanzwi ane ruzha megalopolis. Izvi zvinogoneka uye zvinonakidza zvikuru.

Nzira yekukura sei makucheka pabhandi?

Kuona magidhi, zvakakosha kuzive zvimwe zvekuvanzika kwekukura makucheka pabhandi. Izvi zvinoda chikwata chepamusoro-soro uye chiedza chakaisvonaka, chakatarisana nechekumabvazuva kana kumaodzanyemba kwakadziva kumabvazuva. Miti inobva kurutivi rwokumaodzanyemba ichava rima kunyange nekuwedzera kuwedzera uye zvibereko zvinenge zvishoma. Kana chivako chacho chisina kuvharwa, ipapo nemafungiro akadaro achatofanira kuparadzanisa - makatekiti emiti haazoregi. Isa bhesheni zviri nani pedyo nemasvingo kana mumakona eimba kuti uvadzivirire kubva kumhepo. Kana zvidikanwi izvi zvikaitika, iwe unogona kutenderera mberi nekusarudza mbeu.

Ndeapi maruka emhando inogona kukura pabhandi?

Iye zvino pakutengesa zviri nyore kuona mahombekombe, akavakirwa kukura mumakamuri. Kana uchitenga, unofanirwa kuverenga rondedzero - inofanira kuonekwa kuti rudzi rwakarongerwa sehutende, ine michero mishoma, haifaniri kutarisa mbeu (parthenocarpic) uye yakakosha yekurima mune loggia mamiriro, sezvo lianas inopa mazamu mashoma. Zvakanakisisa nokuda kweizvi ndiwo maruva anochera magidhi, kukohwa kubva kwavari kwenguva yakareba, uye hazviregi. Kubva kune rimwe gwenzi zviri nyore kuwana anenge 30-40 zvimedu zvemiriwo. Mhando yemakango evharoni:

1. F1 Guta cucumber. Puchkovaty cornichon, yakawandisa branched, inobudirira kwemazuva makumi mana. Zelenians 9-12 cm kureba, pa node dzinokura kusvika ma 9 mavari.
2. F1 Balagan. Mutsva-yakabikwa gherkin ma hybrids, mavara mashoma e 9-10 cm masero 80-90 g.
3. F1 Machaoni. Parthenocarpic nechepasi branching. Zvibereko zvishoma, 7-11 cm, kurema 110 g.
4. F1 Balcony. Gherkin, inobudirira kwemazuva makumi mana. Mbeu dzakakwana, dzakachena, 6-10 cm.
5. F1 Hummingbird. Parthenocarpic cornichon nechepasi branching. Miti yakapfupika, masendimita 5-8, yakaima 60-80 g.

Ikokoro inotora pamubhadharo

Pakati penzira iyi ndiyo nyika. Iyo ivhu remakango pabhangi rinofanira kuva rakakura. Iwe unogona kutenga ivhu rose pasi rose mune floristic stall pakusima michero yemiriwo ne pH = 6.3-6.8. Kwete zvakaipa, kana pane dacha pedyo uye iwe unogona kuunza nyika kubva ikoko. Inofanira kunge yakavhenganiswa nevhu rakatengwa uye perlite (4 masero eguru, 1 muyero wevhu uye nhamba imwe ye perlite). Mushure mekusanganiswa pabhakiti yevhu ivhu rakaunzwa: 1 tbsp. spoon nitrophoski, 1 mukombe wevhu rakaoma, 1 teaspoon urea. Musati matyara ivhu rinofanira kuve rakadonhedzwa nenzira ipi zvayo:

• kuti inyore ne fungicide;
• kupisa mu microwave oven;
• inoputika pamvura inopisa.

Ndeipi inogona kudyara makomkete pabhandi?

Makaskruti anogona kukura pabhandiro mumapurasitiki anodikanwa emiti, maruva, mapoto. Nokuda kwezvinangwa zvakadaro, mabhokisi akakodzera uye emapuranga kana zviduku zviduku. Vanofanira kuva nemakomba emvura uye chimiro chemvura. Mitsara yakanyatsonaka yakazara nepamusoro, mukati mayo pasi yepamusoro pane masango emvura. Sekudonha , chiduku chiduku chinogamuchirwa.

Iko yehuti yemakango pabhangi inotarirwa maererano nekutonga kwekutanga - 5 litita yevhu rakaorera pamusango kuti usasvike pakuomeswa kwayo panguva yemichero inobereka. Iyo yakareba yemidziyo inenge masendimita 10. Chigadziko chakazadzwa nenzira inotevera: mvura inoshandiswa yakaiswa 2-3 cm kusvika pasi, iyo yakagadzirirwa ivhu rinosanganiswa inodururirwa, isingasvika 5 cm kusvika kumucheto, ivhu rinoputika uye nyika inosanganiswa inowedzerwa sezvinoita shrinkage.

Nzira yekugadzira sei makomkeri pabhandi?

Tanga kukura magiragi pane loggia zvakanaka munguva yekupera kwaApril - kutanga May. Nokukurumidza mbeu inodyarwa, inokurumidza iwe unogona kunakidzwa nekukohwa kutsva. Zvakakosha kuita chibage chakachenjera chemakucheka pabhokisi:

1. Kudyara kunoitwa nembeu yakaoma, yakarongerwa mufiriji kwemazuva mashoma. Vasati vaisa chisimbiso, vanofanirwa kuchengetwa kwemaminitsi makumi maviri mune imwe nzira isina simba ye potassium permanganate, yakashambidzwa nemvura yakachena uye yakaomeswa. Izvi zvinodzivirira zvirwere zvefungal. Kana wakakwanisa kutenga mbeu muhombodo yakatsvuka (yakatsvuka kana kuti yakasvibirira), saka yakatove yakadonhedzwa uye yakanyorova mumanganese haifaniri.
2. Pakati pemugwagwa wakagadzirirwa, uchikwira kubva pamucheto wemasendimita gumi nemashanu, ita masango pakureba kwemasentimita 30 kubva kune mumwe. Mbeu yacho yakavharwa kusvika pakadzika 1.5-2 cm - muhomwe imwe nechikamu chimwe. Zvakakodzera kukura makucheka pabhandi mumapupa epurasitiki, ipapo imwe kana miviri yakasimwa mune imwe 5-litre ndiro.
3. Zvirimwa zvakafukidzwa ne cellophane uye zvinogara zvichipisa ku 24-26 ° C.
4. Kusvikira michero ichioneka, inwisa ivhu kubva kuNebulizer.
5. Kwapera vhiki mumatangi achaonekwa abuda uye polyethylene inogona kubviswa, masimita akaiswa pahwindo rakanyanya kupfuura mukati mekupisa + 20 ° C. Panguva imwecheteyo, haufaniri kuva nemhepo duku pane firiji.
6. Kana mashizha paanenge aonekwa pamashizha, anogona kutanga kutsamwa, achizarura hwindo rekugara kwezuva rose. Zvido zvezvirimwa zvemvura hazvifaniri kuonekwa.
7. Pachivako, masango anotamiswa apo rakasimba + 15 ° C inogadziriswa mumugwagwa.

Nzira yekuchengetedza makomkeri pabhanda?

Kuchengetedza makombereni pabhanda iri mukudiridza kwavo kwakarongeka, kugadzirisa, kuvaka kwevatsigiri. Mukuwedzera kune izvi:

1. Mumamiriro okunze anopisa (kupfuura + 30 ° С) michero inofanira kuvharidzirwa kubva kumabhanana chaiwo evha, kuitira kuti mashizha arege kupisa mumiti yemizambiringa.
2. Iyo ivhu rhuvhu hunogona kusimudzwa nekuisa matangi emvura pedyo nemigodhi, kana kuisa pasi nevhu nemvura yakachena sphagnum.
3. Mukutanga kwaAugust, midziyo yacho inogona kutotanga kuvharwa usiku ne burlap, kuitira kuti midzi yezvirimwa isasanise.
4. Mushure mokunge fruiting (mushure memakore makumi mapfumbamwe kubva pakudyara), iyo lianas inoparadzwa, rhizomes inodzingwa.
5. Ivhu rinobva mumabhosi rinogona kubviswa muhombodo dzecellophane uye rinoshandiswa gore rakatevera, richichinja ivhu rakatsva-ivhu. Vachava nemidziyo netambo.

Nzira yekudiridza makomkoni pabhanda?

Paunosarudza kakawanda kunwisa makucheka pabhangi, zvakakosha kuziva kuti minda haifaniri kuva nekushayikwa kwemhepo. Simbisai kudyara maviri kana katatu pavhiki. Panguva imwecheteyo, havadiri chete ivhu chete, asiwo kunwisa mvura pamusoro pezvirimwa. Mvura yehutano inotorwa ishu, inogara. Mamwe manheru, masuka anokwanisa kusvibiswa kubva kumucheri. Mvura inogonawo kudururirwa mumucheka wepasi, kubva pairi midzi, yakamera kuburikidza nemakomba emvura, ichaidya nemufaro.

Ndinofanira kunyorera mapukisi pabhandi?

Pamubvunzo wekuti ingangodonha mapukisi ari pabhandi, hapana mhinduro yakananga. Kakawanda, mazamu ehurakoni akadaro haatauri kwenguva refu, uye hapana chikonzero chekuita saizvozvo. Asi kana iyo yakakura ichikura zvakasimba, saka apo iyo pfuti yepakati inosvika pakakwirira kwetambo (rubatsiro), inoburwa. Izvi zvinowanzoitika munharaunda ye 10-12 mashizha. Matavi emakona anonyorerwa kusvika pakureba 25-45 cm Ipapo huta huchakura hukura, huchafadza nemichero yakawanda.

Ungasunga sei cucumber pabhangi?

Kutakura kurima kwemakucheka pabhandi, zvakakosha kuziva kuti masimoni achakurumidza kupa mavara matsva akawanda. Apo 5-6 mahwendefa matsvuku anooneka, gwenzi richada rubatsiro. Pachikamu chekutanga, basa iri rinogona kuitwa nemaitiro ezvinyorwa zvemukati maruva. Asi chiyero chakadai kwenguva yakareba hachikwanisi - kunyange nekukura kwemashizha akavezwa 7-8, muzambiringa unoda imwe garaji.

Pamadziro evharoni, zvinokwanisika kuvhara masango pahupamhi hwemamiriyoni maviri mairi. Mavari, avo vane zvipfeko zvekugadzirisa zvipfeko zvinowanikwa pamakona, twine yakasungirirwa pahupamhi hwechanza chakatambanudzwa, uye rumwe rutivi rwemamiriyoni mashanu rurefu runofanira kusiyiwa rusununguko. Izvo zvichauya zvakagadzirirwa kusunga mizambiringa kana ivo vakatanga kutarisira kumusoro. Iyo yakagadziriswa yakakomberedzwa yakakomberedza tambo uye yakanyatsogadzirisa nechose chakasimba.

Chii chingazadza makomkeri pabhandi?

Kumba mapukisi pabhangi rinofanira kudyiwa munguva:

1. Iko kunofanirwa kuita makucheka pabhangi mazuva 14 mushure mekutanga kwekutanga. Nokuda kwechidiki chakadaro, shandisa sarudzo isina simba neammonium nitrate (5 g), potasium (15 g), superphosphate (3 g) uye magnesium (5 g) pa 10 l wemvura. Iwe unogonawo kushandisa sarudzo ye urea - 1 teaspoon pa3 malita emvura. Dururirai mapfudze kuitira kuti pasi iri rirege kuwira pamashizha.
2. Zvokudya zvinotevera zvinoitwa mavhiki maviri mushure mekutanga. Kuti uite izvi, funganisa mumwe mushonga wemakucheka pabhanda: tora mhinduro ye Mullein (1:10), wedzera nayo superphosphate (20 g), potassium sulfate (15 g). Ita recharge kamwe pavhiki.