IJelly (rimwe zita rokuti "jelly") inofadza, inonaka uye inovaka muviri nyama inotonhorera, inokodzera zvose zvemasikati uye zvemazuva ose.
Yeuka: jelly haisi yejellied, nokuti jelly-kufanana kwejellied ndiro inokonzerwa nokushandisa gelling agents (gelatin uye / kana agar-agar), uye jelly iri kugadzirwa pasina idzi zvinowedzera. Iyo jelly inotora jelly (ndiko kuti, inonzi chii, inosunungura), nokuda kwegelatin iri mumitambo yepakutanga.
Kazhinji muRussia, Belarus neUkraine, jelly inogadzirirwa kubva kune inguruve uye nyuchi. Kukuudza iwe kuti ungagadzira sei chikafu chinonaka pane chicken. Ichi chikafu chinogadzirirwa nekukurumidza, hachina mafuta uye chiri nyore kudyiwa nemuviri womunhu. Inogona kunyatsorongedzerwa kune kudya kunovaka muviri. Chicken kubva kunyama inowanikwa zvikuru muMoldova, iri kumaodzanyemba kweUkraine uye muRomania.
Kugadzirira chill kubva kune huku kune zvishoma zvayo "tricks". Zviri nani kushandisa kubika kwete huku, asi jongwe: mune nyama yaro uye cartilage kune gelatin yakawanda. Kana iwe usina mukana wekutenga jongwe kana usingadi kushambadza-iwe unogona kutenga gumbo uye / kana mazamu. Kunyangwe mukugadzirira kwekudya iyi kunoshandisa huku huku makumbo - ichi ndicho chigadziro chinopa hukama hwakanaka.
Chiri chinotapira kubva kumusha wakagadzirwa
Zvisungo:
- jongwe (rine musoro uye paws) - 1 chiremera 1.2-1.5 kg (zvakanaka, kana 1.3 kg yehuku + paws - 300-400 g);
- onion - 2-3 pcs;;
- parsley root - 2-3 pcs. (zvingasarudzwa chikamu);
- karoti - 1-2 zvidimbu;
- garlic - 5-8 denticles;
- pepper peas 5-8 pcs;;
- clove - 3-5 inflorescences;
- bay leaves - 5 pcs;;
- munyu;
- parsley greens.
Kugadzirira
Iyo yakagadzirwa uye yakachena zvitunha zvejongwe yakanyatsogezwa, yakagurwa kuita zvidimbu, tsoka uye musoro zvinoshandiswa zvakare. Paws inofanira kupiswa pamoto wakavhenekera uye kucheneswa, kuiswa kwemagetsi. Takaisa zvidimbu muhomwe, tiwedzerei peii eiii (tsanidzai cloves mu bulbs), midzi yeparsley. Isu tinozadza zvose nemvura kuitira kuti ifukidze nyama ye 3-4 minwe kubva kumusoro. Uyai kune chemota, kuderedza moto kumuduku uye kunyatsobvisa ruzha. Iva kupisa pasi pemaawa anenge maawa maviri nemaviri nemaviri (zvichienderana nezera remhiri). Nguva nenguva, bvisa zvakanyanyisa foam uye mafuta. Tinobvisa nyama kubva mumuchu (tinokanda kunze kweeiii nemidzi yeparsley), uye kubika musoro, mutsipa, mapapiro nemakumbo kwemaawa anenge 1 pamwe nekuwedzerwa karoti. Kwemaminitsi makumi maviri kusati kwapera kugadzirisa, wedzerai mazai emashizha uye peas pepper. Zvishoma zvinyoro.
Ita nyama yose yakabikwa kubva pamapfupa (unogona kuidya, kana iwe uchida) woiisa mumapuleti akadzika. Karoti inonatswa. Yakagadzirirwa sopu yakakonzerwa nekatekwa kana yakakonzerwa negori, ngatigadzirei uye tinyore. Yakasara pamahwendefa nyama inoshongedzwa nemadhero uye makaroti, unogonawo kuisa muhote ye mazai akaoma uye / kana mahairi akabikwa. Dzadza muto wakatsvaira uye uise mahwendefa munzvimbo inotonhorera (pane veranda isina kucheneswa kana kubhadharo, pachifukidzo chefiriji). Kune vakagadzirira chill kubva kuhuku tinoshumira muto we grated horseradish. Kubva pane kunwa, unogona kusarudza chero yefurafura yewaini (zviri nani chiedza), rakia kana vodka, berry risina kunyoreswa.
Iwe unogona kugadzira mhepo yakasanganiswa kubva kuTkey , nyama yenyama uye