Nyama uye mbatatisi inongorongeka yakawanda, inowanzowanikwa mumarudzi evanhu anobva kumakona akasiyana enyika. Zvokudya zveGeorgia zvinonyanya kuzivikanwa nezveshoko rokuti ezhahuri, iro rinoshandiswa nenyika rinoshandiswa pane zvakakurumbira kusanganiswa. Ojahuri yakabikwa nehove uye nyama yemombe, uye vanodya nemufaro, vakakomberedzwa neboka rose rehama.
How to cook ojahuri kubva pork?
Zvisungo:
- nguruve - 500 g;
- mbatata - 400 g;
- white eikisi - 150 g;
- cream yakasviba - 40 g;
- waini yakaisvonaka vhiniga - 15 ml;
- mhepo yakaoma yakaoma - 60 ml;
- Mafuta eWarflower - 50 ml;
- barberry - 1/2 tsp;
- tomato puree - 20 g;
- coriander yakaomeswa - 1/4 tsp.
- laurel mashizha - 4 pcs.
Kugadzirira
Zvakanaka, kubika kunotanga kutanga rimwe zuva risati raitwa kudya, nokuti nyama yenguruve inoda kunyura kwemaawa anenge gumi nemaviri. Kune marinade, funganisa vhiniga ne 10 ml yewaini tsvuku, tomato puree, mucheki wakasviba, pounded barberry, laurel uye coriander yakaomeswa. Tinodurura marinade kutemwa mumakumbo makuru ekhumba uye zvakanaka ndokuisungira pamwe nemhete yeanisi. Iyo ndiro ine nyama yakafukidzwa nefirimu yezvokudya uye yakasara mufiriji kwemaawa gumi nemaviri.
Isu tinoparadzira marinated yenguruve mumoto wakaoma-wakakomberedzwa ganda rinopisa uye fry nyama kusvikira yakagadzirira, ichikwira waini yakasara. Iwe haufaniri kuwedzera mafuta, mafuta egobe achaiisa panzvimbo yacho neine chido, usakanganwa kufambisa nyama.
Mune imwe ganda rinopisa mu 50 ml yemafuta anopisa fry mbato dzepatata kune denderedzwa yegoridhe. Sakanidzai nyama uye mazambatende endarama, garai pamoto pamwe chete kwemaminitsi mashomanana uye mushumire.
Ojachuri akaita kubva kune veal - chikafu cheGeorgia
Zvisungo:
- veal - 980 g;
- mbatata - 500 g;
- white onion - 215 g;
- achahika - 13 g;
- hops-suneli - 4 g;
- tsvuku yakaoma waini - 98 ml;
- mitsva mitsva yeCoriander.
Kugadzirira
Vevha nemafuta inotemwa mumakubhi makuru uye yakasanganiswa mumusanganiswa wewaini, zvichahika nemafuta. Kudavira, unogona kuwedzera zvidimbu zvidiki zveeiiii, vanyatsozviputira nenyama, kuitira kuti anyanisi ari kurega jisi. Isa chifukidzo nyama nefirimu uye uende kuti uende kwemahafu kwezuva.
Gadzira mbatatisi ucheke mumakumbo uye fry mumadzika akadzika.
Pane pfufu tinodziya ganda rakaoma-rakasvibira kana bhuzi, fry nyama iyo mune marinade neeiii kusvikira nyama yakagadzirira. Ichokwadi kuti usakanganwa kusanganisa nzombe panguva yekubika.
Apo mombe ye ojahuri inosvika kune yakagadzirira, funganisa nayo namazamu uye chengetedza moto kwemaminitsi mashanu. Isa nyama uye mbatatisi pane imwe ndiro, usasununguke nekoriori itsva uye ushandire iyo patafura. Ojacuri muGeorgia ndiyo inonaka kwazvo inoperekedzwa negirazi yewaini yeGeorgia uye nekambani inofara.
Georgian Ojahuri dish ne mushroom uye cheese
Zvokudya zveGeorgia zvakazara uye kwete nyama, ndinoreva vegetarian mapapu, imwe yei ndiyo Ojahuri ne mushroom, umo iyo yekupedzisira inogadzirisa kuvepo kwavo nekorove nemombe.
Zvisungo:
- mbatata - 400 g;
- champignons - 400 g;
- mafuta - 80 g;
- soft cheese kana feta - 100 g;
- bhuruu anyanisi nemamwe magindu.
Kugadzirira
Peeled mbatata tubers kubika sezvazvakaitwa - kunyorera mumvura ine munyu.
Kunyange zvazvo mbatatari dzakabhurwa, tinosuka hove dzezvipfeko uye tinobvisa makumbo avo. Pani yefrying inokanda chikamu chakanaka chemafuta uye fry mushroom zviputi kusvikira hwose hunyoro huchibva kwavari. Panguva imwecheteyo, iwe wakasununguka kuti uite zvigadziriswe zvako nenzira yezvidimbu zvakadai seonikisi, garlic, pepper inopisa, chiduku cheAdzhika kana zvimwe zvinonhuwira. Wedzera mbatata yakabikwa yakabikwa kune mahowa uye ramba uchiita frying kusvikira zvose zviri mukati mefriji yakatsvaga zvakagadzirwa nehutundu hwegoridhe tsvuku. Paridza ndiro iyo mundiro, shandisa maruva uye cheese.