Kugadzira zvingwa zvekugadzirira inzira yakanaka yekuziva mano ako uye panguva imwechete pamper mhuri yako ine kuwedzera kunonaka kune mukombe weti kana kofi. Chidya chakagadzirirwa zvakakodzera kwebhakiti chichaita kuti zvigadziriswe. Icharamba ichingoratidzika-yakashongedza chigadzirwa kubva pane zvakagamuchirwa uye ichiita kuti ive yakagadzirira muvheni.
Nzira yekuita sei mukaka wepastry?
Kakawanda, iyo hlama ye biscuits muchoto ndeimwe yezvakasiyana zveganda rejecha, rakagadzirirwa nekuita shanduko kumucheto wekutanga. Nekushandiswa kwayo, yeuka zvinotevera:
- Kugadzikana kwehutano kunopa chigadziko chinonaka pamusana pemargarine kana mafuta, ayo, zvichienderana neukorojiyo, yakanyoroveswa uye yakagadzirwa pane grater kana kuti yakavhenganiswa muhukuru nenzira yakadzikama.
- Kuwanda kweupfu kana zvimwe zvinodzivirira zvinofanira kuva zvakadaro zvokuti substrate haisi yakasimba, yakasvibiswa uye panguva imwechete yakaiswa zvakanaka.
- Asati apfeka, iyo inogadzirwa neupfu inoshandiswa inenge hafu yenguva mufiriji yekunotonhora nekukwegura.
- Kana iwe ukashandisa imwe nheyo yakasiyana, somuenzaniso, mukaka wakaviriswa, kuiswa kwekubata kunenge kusina kuoma, kwakashata, asi kusununguka (sandiness) hakusi maitiro ezvo.
Dhaka rekisi yakasvibirira mabhisikiti
Imwe yekare yakasiyana-siyana isumukisi wakasviba poda ye biscuits. Mazuva ano, ruzivo harusi rutivi rwakakosha uye rwunoda. Izvo zvishoma zvezvinhu zvinoshandiswa, kushandiswa kwekushandiswa, pamwe chete nemigumisiro yakaisvonaka yezvigadzirwa, zvechokwadi inopa izvi.
Zvisungo:
- akachera upfu hwegorosi - 200 g;
- chiyero chemafuta emukamu omunyu - 200 g;
- kubika poda - 10 g;
- munyu - pinch.
Kugadzirira
- Saramu yakasvibiswa inorohwa nehutura yakawanda, zvisikwa zvakasununguka zvinoiswa, zvinosanganiswa, mashoma anounganidzwa mu com uye akaiswa mufiriji, akaputirwa nefirimu.
- Pavanenge vachibvarura, vanokanda hupfu hwekiki mukati mechipfuva mashanu kusvika kune manomwe mamita mamita mashoma uye vanocheka zvigadzirwa zvemuumbi wakada.
Dhungwa ye bisangisi zveginger
Huchafu yemakisikiti e-ginger, mutsara waro wakaiswa pasi, wakagadzirirwa pamwe nekuwedzerwa ginger pasi, kazhinji kusanganiswa nesinamoni. Iyi nheyo inoshandiswa kugadzira zvinhu zvinonaka zveNyika Idzva uye mazororo eKrisimasi, pamwe nekubika kubika kunhuhwirira kunotapira mint chai chero nguva yegore.
Zvisungo:
- akachera upfu hwegorosi - 180 g;
- egg yolk - 1 piece;
- mafuta, uchi uye hupfu hwehuga - 70 g;
- kubika soda - ΒΌ tsp;
- sinamoni uye ginger pasi - 1 teaspoon imwe neimwe;
- munyu - pinch.
Kugadzirira
- Simudza zvisikwa zvakasununguka, zvibatanidza nechingwa yakanyorova, huchi uye yolk.
- Bhatanidza huwandu kusvikira hupfu hwakatsetseka hukawanikwa.
- Zviise muhomwe kana kuuputira nefirimu uye uite kuti igare zororo paawa refiriji.
- Iyo inongoramba ichingoburitsa mukanyiwa wekiki zvishoma, egura zvigadzirwa uye gadzira kusvikira wagadzirira.
Dhavha yewaini ye bhisikiti
Mutsara wekuedza kwepastori inogona kuva yakanyanya kutarisirwa, sekuti, somuenzaniso, zvakasiyana zviri pasi apa. Muchiitiko ichi, doro rinoshandiswa senheyo yega. Iyi nzira inopa humwe hutengo hwezvakapedza zvigadzirwa uye chinyorwa chisingaenzanisiki chinyorwa, chisingagoni kuwanikwa mune imwe nzira. Kubva kune zvakadaro, mishonga yemeshuta uye zvidya zvisina kunyorerwa zvewaini nekumini zvakafanana.
Zvisungo:
- Yakatsvawa upfu hwegorosi - 480 g;
- akasarudza chicken yega - 1 chikamu;
- bhari yerima - 250 ml;
- mafuta - 250 g.
Kugadzirira
- Grated pre-frozen creamy mass is ground with flour until a fine crumb is obtained.
- Dururira muwairi, fambisa muvha uye ufugame.
- Unganidza huwandu hunoita muhomwe, uise muhomwe uye uutumire kwemaawa mashomanana kune firiji.
- Bhora rakanyoroveswa uye rakaputika rakabviswa, rinogurwa kuita zvikamu uye rinosaswa risati rabikwa, zvichienderana nekushandiswa kwakagadzirwa neshuga yeupfu kana caraway mbeu uye munyu.
Curd dough ye biscuits - recipe
Kune vatevedzeri vekodha zvakagadzirwa nezvinhu pasi apa pane ruzivo rwekubika kubika kwekiki kubva kune cottage cheese. Chimwe chinhu chinofadza kubva pachigadziro chakadaro chinoratidzika nehutano husina kunaka nechechi cheesy nyota uye kunhuwirira kwakashata. Shuga iri muchengeti inowedzerwa kunongora kana chingwa mukristasi kana poda yakagadzirwa kare isati yabika kana shure kwayo.
Zvisungo:
- akachera upfu hwegorosi - 320 g;
- mafuta - 250 g;
- cottage cheese - 400 g;
- kubika poda - 10 g;
- vanillin.
Kugadzirira
- Cottage cheese inoputika newaini blender, funganya kubika mafuta, vanilla uye upfu, ita huwandu mumudziyo.
- Pashure pokunge kunotonhora muchitonho, mushure memaminitsi makumi mana, bundu rinenge rakabviswa kubva pamakisikiti kusvikira kuumbwa kwehuwandu hwaidiwa hunowanikwa, uye basa rinogadzirwa.
Doro pamucheka wekiki
Dhaka yekiki yakagadzirirwa inogona kuitwa muchidimbu chakaoma chezvinhu zvakabvumirwa. Muchiitiko ichi, chakavanzika chekubudirira ndechokushandiswa kwebrine kubva kumatori kana kuti cucumber. Iyo kamukira yakareba uye yakaedzwa zvakanaka, asi zvishoma inokanganwa nevakadzimai. Unoda kuyeuka here? Zvadaro kune iwe kero yakatevera.
Zvisungo:
- Yakatsvawa upfu hwegorosi - 400 g;
- cucumber kana tomato brine - 16 tbsp. makapu;
- mafuta ezvirimwa - 16 tbsp. makapu;
- shuga - 16 tbsp. makapu;
- kubika poda - 2 tsp.
Kugadzirira
- Muchomwe unobatanidza mafuta yemafuta uye brine.
- Itai shuga, vidururira muhupfu hwebibiki, funganisa uye uwedzere upfu hwemafu.
- Ita, fungira kusvika kumamiriyoni mashanu uye ucheke makonkiti emufananidzo wakada.
- Kana kubudisa chikafu chekudya chemabhisikiti kunyange kunyorova, kunakidza kuchava kunoshamisa kwazvo.
Nhepfu yenguva shomanana yemumba makombiki
Pasi apa iwe unodzidza kuti ungaita sei mafukiti madiki emabhisikiti, kuitira kuti anongoputika mumuromo mako, aive munyoro uye anotya sezvingagona. Nheyo yakagadzika inogona kuiswa pachechi nemubatsiro weganda rekugadzira, uye nokuda kwekushaiwa kwayo, ingoiisa pane pekiyo nehupuni.
Zvisungo:
- akachera upfu hwegorosi - 350 g;
- mukaka wose - 60 ml;
- margarine - 250 g;
- chaiwo uye vanilla shuga - 140 uye 20 g.
Kugadzirira
- Rimwe margarine yakadzika yekupisa kwemukati inoputirwa nemhando mbiri dzemashuga ane granulated, inodururira zvishoma nezvishoma mukaka uye kubudirira kupera kwekristasi.
- Mushure meizvozvo, upfu hwakasanganiswa mucheka kusvikira zvimedu zvichanyunguduka ndokuenderera kune kubika uye kubika kwemavara.
Pastry isina mazai
Iko nyore nyore pastry mukanyiwa asina mazai anogona kubviswa maererano nezvinodiwa zvinotevera, uchishandisa kuenzaniswa kwezvidimbu. Zvigadzirwa zvayo zvinonakidza zvinoshamisa, zvinononoka uye zvinongonyauka mumuromo. Kana iwe ukashandura shuga yehuga neupfu, iyo inonaka ichazove yakanyorova uye yakanyorova.
Zvisungo:
- Yakatsvawa upfu hwegorosi - 300 g;
- mafuta - 200 g;
- shuga - 100 g.
Kugadzirira
- Idza bhotoro duku nehuga, uwedzere upfu hwegorosi, knead.
- Simira pfumbu nyore nyore kwehafu yeawa cookie mufriji, pfuurira kusvika kuhupamhi hwemashanu kusvika kune manomwe mamita mamita uye ita billet.
Uhu hunhu hwebhisikiti
Nhawi inokurumidza yebhasikiti inogona kubvongerwa uchi uchiita seanotapira. Mukuwedzera kune kutapira, chigadzirwa chacho chinozadza dessert nemanota anoshamisa, kuita kuti inve, kunhuwa uye marara akaoma. Muchiitiko ichi, soda inogadzikana nemasikironi acids ari muuchi, inodzimwa nenzira iyi, inozadza uwandu nemavhuvhu, nemhaka yekuti bhoksi inokwidzika inova yenyoro uye yakaoma.
Zvisungo:
- hupfu hwegorosi - 480-550 g;
- Flower uchi - 120 g;
- mukaka wose - 40 ml;
- mafuta - 100 g;
- shuga - 100 g;
- akasarudza chicken yega - 1 chikamu;
- kubika soda - 10 g.
Kugadzirira
- Edzai chiyero chakakosha cheuchi, mukaka, soda kuwedzera soda, mafuta, shuga, mazai, kusanganiswa uye nzvimbo panzvimbo yokushambidza mvura.
- Zvichidziya, zvinomutsa kusvikira maruva achichinja.
- Mushure mokutonhora, sanganisa hupfu muhadha yehuki bhisikiti musati matenga mavara akafanirwa kuputika.
- Utsi hwehutatu husati hwave kubvisa mahwendefa kubva pairi hunofanira kuva 5-7 mm.