Mapepa kubva kuGooseberries - zvakanakisisa mazano ekubika zvipfeko zviri nyore uye zvepakutanga

Muzhizha, munhu wese anogadzikana ane chido chisingadikanwi chokubika kudya kunonaka, kushandiswa kushandisa michero yakanaka nemichero. Mapepa kubva kuGooseberries achabatsira vapikisi kugadzirisa dambudziko rekusarudza kufadza uye kusakanaka kwekuti munhu wose anodya achafarira zvikumbiro zvakasiyana.

Chii chingaitwa ne gooseberries?

Usati watanga kurira mabheti kubva kuGooseberries panguva yechando, unoda kuwana mawaniro matsva anokwana, uye mapeji okutanga achabatsira kurarama nebasa rekugadzira ndiro dzakanakisisa zvakakwana.

1. Zvokudya kubva kuGooseberries havasi jams chete uye compotes. Mukuwedzera kune zvinowanzoswa pa "recipe" recipe, unogona kugadzira "cocktail" inotapira "Mojito" inobva pamajiki uye minda mashizha.
2. Inobata nekaputika kubva kumusvosve ndiko kuputika kwekurawa! Muchero wemuchero unopesana nehave yakasviba uye semugumisiro unobuda nguva dzose kunonaka kunofadza.
3. Mapepa kubva kune jasi, dzimwe nguva inoshamisa. Iko kunokodzera muto wezvokudya zvinopisa nyama kana kupisa Indian chutney.
4. Gooseberries vakapfuma mu pectin, saka nekugadzirira jelly kana marmalade hakuzovi nematambudziko.

Gooseberry cake - recipe

Gaka rakadaro rakanaka uye rinonaka re gooseberries rinogona kubika rimwe nerimwe, haringatori michero yakawanda, asi chigumisiro chichave chakanakisisa. Chero hupfu hunotapira hunobatanidza zvakanaka nekunwavira kwakasviba kwamajikiji, nokuti unogona kusarudza chero mapeji. Nokuda kweizvi, iwe unoda chimiro chemasentimita makumi maviri nematanhatu, nguva yekugadzirira, uchifunga nezvegadziriro yezvigadzirwa - 1 awa.

Zvisungo:

• mazai - zvikamu zvina;
• shuga - 180 g;
• upfu - 350 g;
• kubika pfupa;
• lemon peel - 2 tbsp. l.;
• mafuta - 150 g;
• gooseberries - 300 g;
• starch - 20 g.

Kugadzirira

1. Miti inobhururuka ichibuda, bvisa miswe miviri, yakaoma, inoswa ne starch. Dururirai muome mafuta.
2. Iva mazai nehuga kusvika masikati makuru.
3. Usarega muvhenganisi kuti uwedzere kubika bhuni, zest uye upfu.
4. Taurai mafuta anonyorera, muchiwana pfumbu yakanyorova.
5. Dururira pamusoro pemakroberiti, kubika kwemaminitsi makumi mana pa1 190.

Mharidzo kubva kubhinobheri - kamukira

Zvisakanaka mapoka kubva kuGooseberries dzimwe nguva zvinogadzirirwa zvakajeka, iwe unongoda kushandiswa zvakananga pamwe nezvisungo. Zvokudya zviduku zvekuIndia zviri nyore kushanda, nokuti vanoda vanoda kufadza uye vapfumi vanofarira vanozokoshesa sauce iyi. Chatni inobva kuJoseberry inobva yakapinza, inonhuhwirira uye yakanyatsobatanidzwa nenyama yezvokudya.

Zvisungo:

• gooseberries - 600 g;
• pod yechiri - 1 pc.;
• shuga - 100 g;
• ginger (slice) - 1 cm;
• munyu;
• mvura 50 ml;
• Bay leaf - ½ sheet.

Kugadzirira

1. Gooseberries inoshambidzwa, miswe inobviswa, yakaomeswa.
2. Dururira muchokutu, tsvina mumvura, fry pamusoro pekupisa.
3. Sakananisa zvakasiyana-siyana munyu, shuga, chopped chili. Ginger tsvina.
4. Munguva iyi, majiro akave akajeka uye akareruka.
5. Wedzera zvinonhuwira, chidimbu che ginger uye laurel. Itira, simmer kusvikira muto unowedzera.
6. Bvisa ginger uye bay leaf.
7. Dhavhara nechifukidzo kwemaminitsi makumi maviri.

Mojito kubva pamushonga

Chinovandudza chinwiwa chezhizha - Mojito kubva pamucheka uye mint inofanirwa nevose vanoda zvitsva zvinonakidza. Kunwa kunogona kukohwa kuitira kushandiswa kwemazuva anotevera, asi vanogona kunakidzwa pakarepo mushure mekunyaradza. Iko kunotanga kuitwa kuti haisi doro, nokuti vana vanogonawo kupiwa. Kana iwe ukawedzera ramu uye wakapwanyika mazaya echinangwa, pachava nekodha yakakurumbira.

Zvisungo:

• gooseberries - 250 g;
• lime - ½ pcs;;
• koti - 50 g;
• shuga - ½ chinhu;
• ginger grated - 1 tsp.

Kugadzirira

1. Mune jug, vhura zvose zvinoshandiswa, shandisa mvura inodzika.
2. Dhavhara nechifukidzo, gara kwemaminitsi makumi maviri, udire muhombodo, iyaira sirasi.
3. Dzorera zvakare mu carafe neminiti uye majiroji, chivhara uye omirira kupera kwakakwana.
4. Inwa uye usanganise newaini yakanyatsonaka yakanwa.

Zvibereko jelly kubva mujasi

Jelly dessert kubva kuJosebho inogona kuitwa mune imwe chigadziko kana kumirira kusvikira uwandu hukasununguka uye huchiguranya kuita zvidimbu, rokira mu shuga uye unakidzwe nemasipi anonaka. Tichifunga kuti maabriji ane zvakawanda zvepectin, hazvisi kuwedzera kuwedzera gelling. Kuti igadzire fomu, cognac inoshandiswa, inogona kuchinjwa nekawanda mafuta.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 500 g;
• cognac - 10 ml.

Kugadzirira

1. Gooseberry inobatanidza kuburikidza ne blender, gurai nemusero.
2. Pheka kusvikira yakaderedzwa muzwi nehafu.
3. Dururira shuga, kubika kweimwe maminitsi makumi matatu.
4. Shandura chimiro checognac
5. Dururira jelly, uvhare nechechi, uchitonhorera muimba.
6. Isa mufiriji kwemaawa mana.
7. Dura jelly, mupumburu muhuga.

Sirace kubva pamushonga kunodya nyama

ChiGeorgian tkemali muchero kubva pamucheka wejasi haisi iyo yakasikwa yakawanda yekugadzira chikafu, asi inofadza zvikuru uye sechikonzero ichi yakafanana neshoko rekare. Nokuda kwekuzadza kukuru, shandisa mvura yakaoma kana kuti yakajeka yeAaukaasi ichahika, inounza tambo iri pedyo neichokwadi uye ichaita sekuchengetedza kwakanaka, iyo inobvumira kuchengetedza muto mutsva kwechinguva chiduku.

Zvisungo:

• gooseberries - 500 g;
• garlic - 5 meno;
• pod ye pepper inopisa - 1 pc .;
• munyu, shuga;
• zvichahika caucasian concentrated - 1 tsp;
• dill, coriander, basil, parsley - 40 g;
• mvura - 200 ml.

Kugadzirira

1. Dururirai mvura pamusoro pemakroberiti, gadzira kusvikira unyoro.
2. Sungai jasi mu puree.
3. Wedzera kune misi yakawanda yakasviwa miriwo, yakakanyiwa yakaisvonaka pepper, garlic yakagurwa uye zvichahika.
4. Kuita muto muto pamusana wemoto kwemaminitsi makumi maviri.
5. Usati washandisa, wakanyatsonaka.

Chii chandingavigira kubva kune gooseberries nekuda kwechando?

Mapapiro kubva kumusvosvu kwechando anozivikanwa kune vazhinji veimba, avo vanogara gore negore vachichengetedza. Majikiri aya evanhu vose zvokuti unokwanisa kugadzirira kubva kwavari kwete jam chete, asiwo mamwe akawanda anofarira kubata.

1. Mapeji ejamu kubva pamabhonjiro akasiyana chaizvo. Mhete yakabatanidzwa nemaswisi, currants, maapuro uye strawberries. Kakawanda mukuumbwa kwezvokudya zvinonaka zvinowedzera zvinomera.
2. Compote inotsiva yakanaka yezvinwiwa zvinotengwa. Gooseberries inowedzerwa nemamwe majiroji kana mhete.
3. Doro tincture inoshamisika nekunakidza kunakidza uye zvishoma zvakasvibirira.
4. Iropepeti ye jelly kubva mujubheri nokuda kwechando haifaniri kuwedzerwa kwegelera zvishandiso, panguva yekuchengetedza, billet inowedzera kune zvakada kuenderana.
5. Pastila ndiyo yakanakisisa inoshandiswa, inochengeterwa kwenguva yakareba kana zvose zvinorumbidzwa zvinoonekwa.

Nzira yekubika jam kubva kuGooseberries yechando?

Zviri nyore chaizvo kugadzira jam kubva kumuswa jisi . Kunakidza maererano neyakadai iyi inowanikwa nemabroji akazara, panguva yekuchengetedza sirasi yakawanda kusvika kune jelly state. Kana uchida, unogona kuwedzera kuumbwa nejaspberry kana kuti red currant. Nhamba yezvigadzirwa zvinotaridzwa pamutengo we 750 g.

Zvisungo:

• shuga - 1 kg;
• gooseberries - 1 kg.

Kugadzirira

1. Shambai gooseberries, bvisa miswe miviri, bvisa berry rimwe nerimwe nemeno.
2. Wedzera shuga, siya maawa mashanu.
3. Isa jam iri kuvira, iyaira iyo inofanira kuita maminitsi mashanu. Bvisa pombi.
4. Huru, vira zvakare uye viraira kwemaminitsi mashanu.
5. Dururirai muhari, muisimbise zvakasimba uye muise pasi peganda rinotonhora kusvikira rapera zvachose.

Ko kubika compote kubva pamabhonji?

Mapapiro e compote ye gooseberries haasi zvakasiyana nekuita zvinwiwa zvakafanana kubva kune mamwe majiroji. Chimwe chinhu chinofadza chinonaka chichawedzerwa machena machena uye mapurpa. Ne macrorusiti zviri nani kuvhara chivara chitsvuku kuitira kuti kunwa kusabuda kunorwadza. Nhamba yezviputi izvi inotarirwa 1 1-litre jar.

Zvisungo:

• gooseberries - 1 kg;
• shuga - 1 chinhu;
• grated peel nenyama yerineni.

Kugadzirira

1. Mubhokisi yakasvibiswa tsvina gooseberries yakajeka, zest yakagadzirwa uye yakasanganiswa yakasanganiswa yemarangi.
2. Dururira zviri mukati memvura yacho nemvura inopisa, kufukidza, siya kwemaminitsi makumi maviri.
3. Edzai mvura mumuchupu, shandisa shuga uye wiraya zvakare.
4. Sirasi inopisa ichidira muhari, chisimbise zvakasimba.
5. Dzorerai compote kubva pamucheka uye machena uye muise pasi pebhokisi kusvikira wakanyatsotsva.
6. Iko kunwa kwakachengetwa nguva yose yechando muchitsime kana pasi.

Jelly kubva pamabhonasi nekuda kwechando kuburikidza ne grinder nyama

Zviri nyore chaizvo kugadzirira jelly kubva kumuswabheri kwechando. Mazhinji e-pectin ari mune peel, saka majiki anorayirwa kuti arege kuputira nesheve, asi kuti apinde nepakati pekudya grinder. Kuwedzera gelatin kana zheliks hazvidiwi, iyo inozvibata pachayo inowedzera panguva yekuchengetedza. Chengetedza basa rako harisi mufiriji, unogona kuisa muchitsime kana pasi.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 1,5 kg.

Kugadzirira

• Gooseberries vanoshambidzwa, kucheneswa kwemiswe miviri, yakaoma.
• Bhura nepakati pezvinyorwa zvinonzi nyama grinder, zvivhara nehuga.
• Iva pamoto, uchibvisa pombi, wirai kwemaminitsi gumi nemashanu. Kuti itonhorere.
• Zvakare, svetesa jelly, kubika kwemaminitsi gumi nemashanu.
• Dururira muzvimedu zvakasvibiswa, chisimbiso chakavharidzirwa, chengetera uye uise pasi pegumbo kusvikira wakanyatsotsva.

Tincture yejasi

Kunakidza kunakidza kwetincture yejikoji pavodka. Kugadzirira kunwa hakusi kutsva, zvinotora mwedzi mwedzi usati watanga kuvira. Asi mhedzisiro yakakodzera kukosha uye kumirira. Kubatana kwekuzadza kwakaoma, zvishoma, zvakasviba, sezvinonzi liqueur. Doro rakadaro rinochengetwa pamusha kwegore rimwechete.

Zvisungo:

• gooseberries - 500 g;
• shuga - 400 g;
• vodka - 600 ml.

Kugadzirira

1. Fukidza majikiti mumudziyo wakakodzera, dururira vodka, gadzirisa uye uende kwevhiki mbiri, shandisa zviri mukati mazuva ose.
2. Shandisa vodka mune imwe mudziyo, uise mufiriji.
3. Gooseberries yakafukidzwa mushuga, yakasara kwevhiki mbiri, yakasanganiswa dzimwe nguva.
4. Dururirai sirasi muvodka.
5. Iwe unogona kudurura majikiri mumudziyo nemvura, shanya kwemazuva mashomanana, uchikurudzira.
6. Shandisa mvura kune vodka.
7. Kuvharirwa kunopinda nepakati pefaira rejasi.

Pastilla kubva pamabhonji kumba

Chirongwa chechisikigo uye chinoshanda, icho vana vachachida- jelly sweets mumhando yepeplate shoma. Gadzira pastilla yakagadzirwa nemishonga kubva kune jasi mumagetsi omumagetsi, asi kana usina imwe, unogona kushandisa hove, asi nguva yekuoma ichapeta kaviri. Zvokudya zvinochengetwa mugirazi yakavharidzirwa kana mupurasitiki.

Zvisungo:

• gooseberries - 2 kg;
• shuga - 1 kg;
• mafuta okufambisa pallet;
• starch kana kuti shuga yeupfu yekusasa pastilles.

Kugadzirira

1. Gooseberry inosvina kuburikidza ne siro, uzadze iyo nehuga, swira kusvikira wapedza makristasi.
2. Dururirai mune marletti yakagadzirwa nemucheka wakaonda.
3. Dry 7 maawa pa 50 degrees.