Apo patinotarisa keke rekotikiti , chinhu chekutanga chatinoona ndechokuti, chokwadi, chocolate-coating - ganache. Nenzira yacho inogadzirwa kubva muchokoti nekamu, asi vadzidzisi vakagadzira mapepa akawanda ekunakisa kudhakwa. Heano zvimwe zvishomanana.
Chocolate ganache recipe for cake cover
Maererano neyiyo recipe ganache inotarisa mirara-shiny, kunyange iyo inomesa pamusoro pekeke.
Zvisungo:
- gelatin - 10 g;
- shuga - 290 g;
- Kocoa - 95 g;
- kirimu - 95 ml;
- mvura - 150 ml;
- chokoti anorwa - 65 g.
Kugadzirira
Gelatin kudira mvura yakadziya, kwete kutonhora, kwete kupisa, kureva, nzvimbo. Sakanidza shuga nekocoa uye gadzira zvakanaka nehupuni kuitira kuti pasave nemabvu. Isu tinozadza kamuki, kuisanganisa, kudira mvura uye zvakare kunyatsosangana nayo. Iye zvino pfekai moto unopisa uye unopisa. Basa redu nderokuwana huhu hunoenderana, hazvidikanwe kuti hutu hwemisi. Wedzera chokoti uye fambisa usati wapera. Ipapo tinodurura gelatin inobhururuka, inodawo kukurudzira kuparara. Cake usati wavhara ganache inofanira kuchengetwa muchando. Saka kamuti haazinya, uye ganache ichakurumidza kunzwisisa.
Nzira yekuita chocolate chokweketa sei mastic cake?
Basa guru reyi ganache nderekuti, kutanga, kubwinya kwaro kunokonzera kuti zvikwanise kunyatsotarisa pamusoro pekeke. Uye rwechipiri, ganache inogadzira chigadziro pakati pekrimu uye mastic uye haisviki, haigoni kunyorova uye nekuda kweiyo inochengetedza chimiro zvakanaka.
Zvisungo:
- chokoti anorwa - 200 g;
- cognac - 15 ml;
- kamukisi 33% - 100 ml.
Kugadzirira
Kana ukashandisa chokoti yemukaka, zvino tinotora 250 g yekisi yemamita 100 emakisi, kana uine chokoti chena, zvinotora 300 g.Sarudza chokoti nemupa nekukurumidza kusunungura, kupisa kamuro, asi usarega kubika. Dururira kirimu muchokoti uye uende kwemaminitsi mashomanana, uye ipapo, kuwedzera mamwe cognac, kunyanya kugadzika ku gloss uye homogeneity. Muchidimbu, uku kuwanda, kana kuchidziya zvinogona kuvhara keke. Asi kana iine ganache mastic, inofanira kupisa. Asi usaiisa mufiriji, zvisati zvingaoma, zvinokwana kutonhora.
Ko kurongedza chokoleti ganache cake?
Kubva ku ganache, iyo inoshandiswa pasi pe mastic, unogona kuita zvipfeko zvakanaka zvekate. Kuti uite izvi, isa mufananidzo pane chirabwe ne penisi nyore. Kushandisa pepa kana koni yechando, tinoshandisa ganache kune stencil uye tinoiisa mufiriji. Iyo tepi haifaniri kupisa kusvika kumagumo. Kunyange zvazvo ganache ichiri pasi pepurasitiki yakapoteredzwa nekake uye pano mune iyi nzvimbo yatinopa pakupedzisira yakaoma, uye zvino tinobvisa ganda.
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Iwe unogonawo kugadzira zvinyorwa zvinonakidza kubva kune iyicheche. Gadzirirai template nemashoko ekuratidza maruva, iise pasi pechidimbu chechifukidzo uye tumirai muenzaniso nechikwama chekugadzira chine bhudzi rakapfava.
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Kuwedzera pamusoro pepakati tinoshongedza pepa, zvinogona kuisa kuvakwa mubhuku rakazaruka. Tinotonhora.
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