Pizza - kudya kwemajapopular, kudya kwaibva pakutanga kweItaly, zvino inodiwa munyika dzakawanda dzenyika.
Munharaunda yeSoviet, zvichienderana nemamiriro ekunze uye nekugadzirisa tsika dzekugadzirira, vanhu vanojaira kuedza kushandisa kubika pfuma yakawanda yemukaka kana pamusoro pekufir, kazhinji nebhokisi nemazai (uye dzimwe nguva pizza inosanganiswa zvakafanana). Iyi nzira yakakwana haina kufanana neyekupora kwepikicha pizza test.
Zvichida kune vamwe vese vane ruzivo rwekumba vanobika izvi zvichave kuwanikwa, asi zvinofanira kunotsanangurwa: muItaly, pizza bundu rinowanzoitwa pamvura, kuwedzera hupfu hwakatsetseka nemafuta mashoma emuorivhi. Muchikamu chekuchamhembe, pizza inogadzirwa pane mbiriso itsva yehupfu. Hapana zvimwe zvinoshandiswa mumuedzo we pizza chaiyo hazvifaniri kuva, iwe unogona kungowedzera peji yemunyu. Ngatitsvakei kuti tingaita sei bundu re pizza mumvura.
Tichada: hupfu hwehupamhi (zvakanakisisa zvose-gorosi yemafuta kana spelled) nemafuta emuorivhi.
Kudya kwakananga kwepiza pasina mbiriso pamvura - southern version
Zvisungo:
- hupfu hwegorosi - anenge 2 makapu;
- mafuta omuorivhi - 2-4 tbsp. makapu;
- mvura - 1 girazi;
- munyu - 1 pinch.
Kugadzirira
Iwe unogona kugadzira poda ye pizza pasina mbiriso pamvura yepombi kana pamaminerari emvura. Munyaya iyi, zviri nani kushandisa pasi-carbonated tafura yemvura.
Simudza hupfu, uwedze mafuta uye pini yemunyu. Zvishoma nezvishoma zvinodururira mvura, bhuna mukanyiwa. Ita kuti urege kudzivirira, zviri nani kushandisa maoko akafuridzirwa namafuta kana muvhenganisi ane bhuvhu rokutengesa, kana tikashanda nemavhura makuru. Hura yakagadzirirwa inomira ichibatanidza kumaoko uye nzvimbo dzinoshandiswa, wozoiputira mu com uye wosiya "zororo" kwemaminitsi makumi maviri, ipapo unogona kuzviputira uye kubvisa zvingwa zvakapetwa. Ingobhururuka kumativi ose kana kumativi akakomberedzwa e substrate nepini. Iyo yakasarudzwa yakawanda ye substrate kubva mumuedzo usingabviri inenge 0.3 cm.
Zvadaro, tinoparadzira pizza pamakwenzi okugadzira mafuta kana kuti "ceramic" inokosha (unogona kuzvitenga muzvigadzirwa zvemumba). Shandisa substrate nemarato mutsutso (tomato paste, zvishoma zvakanyoroveswa nemvura, zvishoma nezvakabikwa nemafuta), zvishoma nezvishoma zvinoshandiswa ne grated cheese, uise zvimwe zvidimbu zvakagadzirwa zvawasarudza kushandisa sekuzadza . Tinobika pizza uye zvakare tinosvina ne grated cheese ichiri kupisa. Tinozvishongedza nemashizha emafuta. Dzvora uye shumira. Sezvo iyo substrate kubva mumuedzo usina kushaiwa inofanira kudyiwa yose inodziya.
Yeast dough ye pizza pamvura - northern version
Yehondi inodya inogona kuitwa nenzira yepa opaque kana isina kubhadhara.
Zvisungo:
- hupfu hwegorosi - anenge 2 makapu;
- mafuta omuorivhi - 2-4 tbsp. makapu;
- mbiriso yakaoma - 1 sachet (kureva, inenge 7 g, kana yakatsvairwa katatuzve);
- mvura - 1 girazi;
- munyu - 1 pinch.
Kugadzirira
Tinosimudza mbiriso mumvura, tiwedzere munyu (kana zvichidikanwa, kuitira kuti hupfu hufambe nekukurumidza, uwedzere 1 teaspoon ye shuga, asi kwete zvakare). Iva nechokwadi chekupeta furawa uye, zvishoma nezvishoma kudururira mbiriso kugadziriswa uye bhotela, kanya bundu. Dhavhara nethesi yakachena uye nzvimbo kwehafu yenguva munzvimbo inotonhora. Isu tinodonha mukanyiwa, zvisinganyanyi kusanganiswa nemaoko akafuridzirwa uye iwe unogona kubvisa chigadziko che pizza. Iyo yakasarudzwa yakawanda inenge inenge 0.5 cm. Zvadaro wakaparadzira zvimedu zvakasara zvekuzadza pane substrate uye kubika. Iyi pizza ichatsvaga ne substrate zvishoma chaizvo, inonaka uye inotonhora.