Cranberries - iyi ndiyo inonzi yakakurumbira uye yakakurumbira bog berry. Inogona kutengwa pamusika panguva ipi zvayo yegore, nekuda kwehuwandu hwezvinyorwa zve antioxidants muhutano hwahwo, inoramba yakatsva kwenguva yakareba.
Pamusoro pezvibereko zve-acidic zvakare zvinogadzira uye zvakasiyana-siyana: mahwanda, akaomeswa; close compotes, zvinwiwa zvemichero nemiti; kubika jams, pastille uye jam kubva kune cranberries .
Cranberries yakasimwa yakachengetedza zvakakosha zvinhu zvacho uye nenzira ipi zvayo yakaderera kune michero yakatorwa. Majiro akaomeswa anoshandiswa kunyanya mukurapa.
Kuchengetedza kuti cranberries yakasimwa yakachengetwa kwenguva yakareba sezvinobvira, majiro acho anogadzirwa zvakakwana, asingasviki nekuvhiringidza nekusvibiswa, kure nemigwagwa yakabatikana uye mashizha emabhizimisi. Pamusoro pekusanganiswa zviri nani kuti upinde mumhepo yakaoma inotonhora, ma berries anobvamburwa mumoto anopera nokukurumidza.
Yakaburwa zvitsva haikwanise kuiswa mumidziyo yakagadzirwa, nokuti kusangana kweberry juice ne zinc inobereka chepfu kune muviri wevanhu zinc oxide.
Iropepeti yemakwenzi echando
Zvisungo:
- maoriki e-cranberries - 3 kg.
Kugadzirira
Mhete yakarongwa, yakarongedzwa uye yakanatswa kubva kumakandara emiti uye inedible parts. Sungai pasi pemvura inoyerera uye blanch majiroji mumvura inenge ichibikira kana kubata pane moto unopisa (80-90 degrees) kwemaminitsi 3-5. Blanching inofanirwa kuitira kuti kugadzirisa kushanda kwemasimba enzyme ari muhutano hwecranberries. Kurasikirwa kwevhithamini uye ruvara rwezvikoroti, munyaya iyi, zvichange zvisinganyanyi kuomeswa apo kuomeswa majiro matsva. Iyo yakawanda yemisipiresi yemazinga, iyo yakakwirira yechando ye blanching. Dry the cranberries nenzira yakasikwa uye yekuvaka.
Nenzira yechisikigo, mabriji akaiswa mucheka mutsvuku pane imwe ndege yakawanda ine jineni kana jira rehuni mune imwe nzvimbo inochengetedza zvakanaka kana mumumvuri mumhepo itsva. Iwe unogonawo kuumisa muzuva. Kuchema mumhepo mutsva kunokurumidza kupinda muimba. Isu tinounganidza majikiri muhomwe yerineni mushure mekunge vamira vachibatanidza pamwe nekushatisa minwe yavo.
Yakanyatsoomesa cranberries nemhepo inopisa mukati mevheni kana mune imwechete yakaoma. Kana ukanyatsoomeswa, unokwanisa kushandisa microwave.
Miti inotanga kuoma pamusana wekupisa, anenge 40-45 degrees. Uye apo ma-cranberries akawana chigumbuso chiduku, isa kutonhora pamakiromita 60-70 uye simirai michero yegranberries kusvikira yakanyarara.
Muchivhinga chinonzi microwave, ma berries akaiswa pane rimwe dielectric lattice mune rimwe denga. Tora ovhenji kwemaminitsi matatu, zvino tora mapfupa kweminiti imwechete, panguva yekuzorora, nyatsanyanya kugovana majikiji. Dzorerai vhudzi remu microwave kudzoka kwemaminitsi matatu uye muzvichenese. Dzorera uye uende uye uchiita zvimwe zvinoshandiswa kusvikira majiki akaoma zvachose.
Irofu mararamiro emuoriki wakaomeswa we cranberries makore matatu. Nenguva nenguva ivo vanodikanwa kutarisa uye kukanda kunze majiki akaoma.
Chii chinobatsira cranberry yakaomeswa?
Kubva kune cranberries dzakaomeswa zvinogadzira mitsetse yekutonhora, nekurapa kwepuroyi uye zvirwere zvechirwere. Micheka inoshandiswa pakudya kuitira kudzivirira kuumbwa kweiyo majozi. Cranberry inobatsira kuderedza ropa, inowedzera simba, inovandudza kurara.
Compotes yakaitwa kubva kune cranberries yakaomeswa, inowedzera chitunha chemuviri munguva yechando, uyewo inovandudza hukama hwakanaka uye mafungiro emunhu.