Pane zvakawanda zvingasarudzwa pakugadzira poda. Mumwe nemudzimai wekugara achange aine chikamu chake chaanoda, nguva yekuedzwa. Chinonyanya kubudirira chinenge chakabikwa paine opaque. Pasi apa tichakuudza kuti ungaisa sei bundu rekuedzwa.
Nzira yekuita sei mukanyiwa wewewa mbiriso?
Zvisungo:
- mbiriso yakaoma - 1 tbsp. spoon;
- hupfu hwegorosi - 1 kg;
- bhora re 72.5% mafuta anogadzirwa - 100 g;
- mvura 450 ml;
- chicken mazai - 1 chikamu;
- granulated shuga - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
Tinotanga negadziriro yehupfu yeviriso. Muchidimbu, dururira mumvura pane kutonhora kwema digrii makumi matatu, add mbiriso, shuga uye anenge 200 magamu eupfu. Tinyatsovhenganisa. Zvishoma nezvishoma tinosvina kapu neupfu, tichivhara nejira yekotoni, kuitira kuti opara isati yatora, uye tinoibvisa kweawa inenge ichipisa. Bhute rinotungunuka uye rinotonhorera, zvino sangana naro neii. Mushure menguva yakatarwa, wedzerai musanganiswa musanganiswa weii namafuta, pamwe chete nemunyu. Zvishoma nezvishoma tinoshandisa imwe yose yeupfu uye tinogunzva mbiriso inodya patafura. Zvakare, dzokera nayo kune ndiro, chivhara uye uende kweawa imwe. Mushure mezvo, sanganazve. Yakagadzirirwa-yakagadzirwa nehupamhi inenge iri nyore kunongedza zviri shure kwe stenochek utensils.
Recipe ye test test
Zvisungo:
- baking flour - 0,5 kg;
- mafuta ezvirimwa asina kunhuwa - 50 ml;
- mukaka - 200 ml;
- mbiriso yakaoma - 1 tbsp. spoon;
- mazai - zvidimbu zviviri;
- granulated shuga - 1 tbsp. spoon;
- munyu - 1 pinch.
Kugadzirira
Kuti ugadzire mukanyiwa weehondi inodya mumudziyo, sangana hafu yengamu, hafu yeshuga uye ½ mukombe yakasviwa upfu uye mbiriso yakaoma. Zvose zvinoshandiswa zvakasara uye zvakasara munzvimbo inotonhora kwemaminitsi 60. Munguva ino opara ichaswedera uye ichawedzera munguva mbiri. Muchiri wakasara unopisa kusvika kune 37-40 degrees, uwedzere munyu, bata uye whisk. Musanganiswa unoguma unodururirwa mune chipanje. Tinovhuna mazai. Mapuroteni anorohwa zvakanaka kusvika muhutu unopinza uye akaisa muhadha. Uye kurova mazhenje nehuga, izvo zvakasara.
Izvo zvinokonzerwa nehuwandu zvinodururwa zvakare kune zvakasara zvinoshandiswa. Simudza zvakananga pamusoro peupfu hwebhitter uye sangana zvakanaka. Pashure pacho, tinoisa mukanyiwa uri patafura, tisaswa neupfu, uye tichiupfugurisa zvakakwana kune imwe maminitsi gumi nemashanu, dzimwe nguva tichibvarura upfu. Mushure meizvi, vadzorere zvakare mumudziyo, yevhara nemucheka weputi uye uende munzvimbo inotonhora kwemaawa maviri kuenda. Mushure meizvozvo, mukanyiwa wepee pamaparera uchawedzerwa nechimwe chezvikamu zviviri.Uti usati watanga kushanda nawo, tanga uchikotama zvinyoro.
Nzira yekuita sei mukanyiwa wehupfu isina mbiriso?
Zvisungo:
- upfu - 300 g;
- mvura - anenge 300 ml.
Kugadzirira
Opara yehupfu isina mbiriso inowanikwa muzvikamu zvakasiyana-siyana: pazuva rekutanga, simbisa 1/3 chikamu cheupfu nemvura. Somugumisiro, pane mashoma, ayo akabatanidzwa akafanana nekwakatsetseka imba yakasviki cream. Tinovhara opaque yedu nemaputiki uye tinoiisa munzvimbo inotonhora. Zvakakosha kuti haina mahwendefa. Yakagamuchira nyeredzi
Uye zvakare tinovhara nekuisa munzvimbo inotonhora. Rimwe zuva gare gare pamusoro pezvinyorwa zvedu zvichange zviine zvakawanda zviduku, izvo zvinoumba chimwe chinhu chakafanana nehomwe yehutu. Zvakare, dururira hupfu hwakasara uye udururire mumvura. Zvakare kuiswa mukupisa. Opara ichave yakagadzirira kana inowedzera. Tinozviparadzanisa hafu. Tinoisa hafu imwe mumudziyo, tiivhare ne nylon yenyama, tichiita mashoma mashomo mairi, uye tiiise mufiriji. Uye hafu yechipiri yegamu inoshandiswa muhuwandu uye tinogadzira hupfu pairi.