Kana iwe usingakwanisi kuverenga kuti unobatei muhomwe pafurafura yefestive, pickled squids ichava sarudzo yakanakisisa yebasa iri rakaoma. Kushamisa kunakidza, nyore mukubika uye zvitsva zvediro - ndizvo zvose zvinoramba zviri muvako vawakarangarira mushure mekudya chikafu ichi. Ngationei nokukurumidza kuwana mazano akasiyana-siyana anofadza okugadzirira pickled squid.
Marinated squid muKorea
Zvisungo:
- mhuka zvitunha - zvikamu 4;
- kunyorera karoti muKorea - kuravira;
- onion - 1 pc.;
- apple vhiniga - 3 tbsp. makapu;
- shuga uye munyu - kuvira;
- mafuta ezvirimwa - 3 tbsp. spoons.
Kugadzirira
Tinotora zvitunha zve squid, zvakanatswa pasi pemvura inotonhorera, kushandiswa uye kubikwa mumvura shoma shoma. Zvadaro nyatsobuda, uchitonhorera uye ucheke muzvindori zvidete. Tinovaisa muchokoti uye tinonyatsorara takarara makaroti anochera muKorea. Anyanisi anonyorerwa pahosi uye akacheka kuita zvindori-mhete, zvakasanganiswa mune shuga, munyu uye aple cider vhiniga. Zvadaro shandurai eiii kuti muite squid, wobva wawedzera mafuta emiriwo uye sanganai zvakanaka. Tinoisa mufiriji uye tinotonhora kwemaawa maviri. Ndizvo zvose, squid in marinade muKorea yakagadzirira!
Squid ine lemon marinade
Zvisungo:
- mhuka zvitunha - zvidimbu zvitatu;
- mafuta omuorivhi - 70 ml;
- munyu - 0,5 tsp.
- zvinonhuwira zvehove - 0,5 tsp.
- black peppercorns - 5 pcs;;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Tinotora zvitunha zve squid, zvakanatswa pasi pemvura inotonhorera, kushandiswa, kucheneswa kwefirimu uye kudonhedzwa kuita zvindori zviduku. Tinovaendesa mumudziyo wakadzika uye tinotanga kugadzirira marinade kune squid. Kuti uite izvi, tora ladle, udira mafuta omuorivhi uye kupisa pamusana wekupisa. Wedzera munyu, tsvuku, tsvina uye juisi. Isu tinosanganisa zvose zvakanaka uye tinounza musanganiswa kusvika kumota, viraira kwemaminitsi mashanu. Dzadza marinade inogadzirwa nemhete dze squid, uzononoka uye ugare maawa mashanu mufiriji. Tinoshumira marinated squid patafura, yakasanganiswa nemishonga yakakoswa.
Marinated squid ane zvinonhuwira
Zvisungo:
- miviri yechechi - 10 pcs;;
- bay mashizha - 4 pcs;;
- dry oregano - 1 teaspoon;
- pepasi yakasviba - 1 teaspoon;
- Mbeu dzeCoriander - 1 tbsp. spoon;
- tsvuku tsvuku tsvuku - 3 pcs;;
- kumira kwakachena - 300 ml;
- mvura - 300 ml;
- mafuta omuorivhi - 3 tbsp. makapu;
- cilantro, lemon - chekushongedza;
- munyu - kuravira.
Kugadzirira
Tinotora zvitunha zve squid, tisuke zvizere pasi pemvura inotonhorera, tizvibate, zvibvise kubva mufirimu, uye muzvicheke muzvindori zvine uwandu hunenge 1 masikati.Adira mvura muhombodo, kanda jasi rekabha uiise pamoto usina simba. Itai kumota uye munyoro uise squid mumvura, kubika kwemaminitsi manomwe. Zvadaro unyura mvura yose uye inotonhora chitunha. Mune imwe sapukisi inodururira 300 ml yemvura, kuwedzera oregano, coriander, mutsvuku weperesi uye munyu.