Kunyora chikafu chinonaka kune yenguruve brisket kunogona kuva dambudziko zvikuru uye pane chikonzero chimwe chikuru: brisket inenge ine mafuta pane chikamu chezvitunha, saka zvinoda nguva yakareba kugadzirira kufanana kwemafomu uye kuizadza nekunaka. Takasarudza kugoverana newe panguva imwechete mimwe nzira dzakanakisisa dzekubika.
Nguruve bhakoni muvheni - kamukira
Nguruve brisket yakanyatsobatanidzwa pamwe nekugadzirwa kwemiriwo, kunyanya kana yakagadzirirwa muvhinish glaze kubva musanganiswa we maple syrup uye soy. Zvokudya zvakajeka zvakadaro zvakakodzera zvakakwana nzvimbo panzvimbo yemutambo wemabiko.
Chimwe chinhu chikuru chebrisket ndiko kuvapo kweganda rakanyorova, iro rinokurudzirwa kuti riome kusvikira ranyangarika apo kubika. Kuti uwane ganda rakasviba uye rakakangwa, iwe unogona, kana iwe ukariisa nechingwa chikuru cheyuyu usati wabika, ndiwo munyu unozobudisa huwandu hwehutu.
Zvisungo:
- nguruve brisket - 1,3 kg;
- uchi - 45 ml;
- soy muto - 55 ml.
Kugadzirira
Bvisa ganda pane brisket uye munyu nyama yacho pachayo, kuitira kuti chidimbu chacho chinyuke sezvinonyatsonaka uye zvakanyanyisa sezvinobvira, siya kuti ugare mufiriji yeusiku usati wabika. Mushure mekunge uchinge uchinge waisa, isa chidimbu chebrisket nemafuta pasi, chivhara chidimbu nechidimbu uye usasike kubika pamadhigirii 150 kweawa imwe nehafu. Pashure, bvisa mbiru uye ucheke pamucheka wakagadzirwa. Siya nyama iyi ikozvino pa2 degrees 200 kweawa yekupisa mafuta akasara. Zvadaro, dururirai chidimbu cheuchi uye musanganiswa we soya, uye ibva inotapira-salted crust caramelized.
Shamba kubva kune inguruve brisket - recipe muvheni
Zvisungo:
- karoti - 155 g;
- mbatata - 340 g;
- nguruve brisket - 1.6 kg;
- upfu - 45 g;
- onion - 135 g;
- garlic - 3 meno;
- tomato paste - 175 g;
- Nyuchi yemukaka - 260 ml;
- laurel mashizha - 2 zvidimbu;
- mashizha e thyme - 10 pcs.
Kugadzirira
Chikafu chegorosi brisket zvakanaka munyu nemunyu uye mupinde mumupumburu. Kugadziridza mupumburu netsvimbo yekugadzirira, iipfeke muupfu uye upepuru mubhazier pakakwirira. Kana nyama yakagadzika, ivaike padanda, uye mubhazier, shandisa mafuta uye fry pairi mimwe yemiriwo: mbatatisi, karoti, eiii. Pamugumo, isa garlic yakatsvaira, uye mushure mekusanganiswa - laurel uye thyme. Dururirai yose musanganiswa wemucheka pamwe nenyuchi musanganise uye dzokai brisket kune ndiro. Tambanudzai pamwe chete kwemaawa imwe nehafu pa150 degrees.
Nguruve brisket yakabikwa mueii peel - recipe
Kubikira bhakoni mune peel onion ndiyo imwe yenzira dzakanakisisa dzokuigadzirira. Nyama pakupedzisira inotaridzika kuonekwa, uye kubika asi kwete sekushanda-kwakanyanya seyo kusvuta pachake.
Zvisungo:
- nguruve (brisket) - 1,1 kg;
- onion husks - 3 zvinhu;
- shuga - 35 g;
- coriander - 1 teaspoon;
- garlic meno - zvitatu;
- munyu - 195 g;
- mashizha emakumbo - 3 pcs.
Kugadzirira
Zadza nemidziyo yemvura eamel uye uise mukati maro laurel pamwe nehokisi yeeii uye ucheke mumakumbo
Recipe yakadaro yakajeka ye pickling yegorosi brisket inopa mutsara unoshamisa: pakabuda nyama inowana huni hunofadza hunyoro, hunhu hwe nyama, hwaive pasi pekusvuta. Panguva imwe chete, zvose zvinonaka uye zvinonhuwira zvinokonzerwa nehove zvinodzivirirwa.