Chikafu mumutengesi chinogona kuonekwa sechiri nyore, asi panguva imwechete chikafu chinonaka uye chinonaka. Kune nzira dzakawanda dzokugadzirisa nadzo, asi tichakurukura newe iwe wekutanga.
Nyama recipe yevatengesi
Zvisungo:
- Nyuchi yemombe - 500 g;
- cheese - 150 g;
- kirimu yakasviba - 5 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Tinocheka mativi emombe uye tinorohwa nenyundo, tichifukidza nefirimu. Mushure mokudaro, shandisai nyama nemiti inonhuwira uye muise panhokwe yekubheka, yakakanyiwa nemafuta. Pamusoro pechinhu chimwe nechimwe chifukidzo nechando chemukiki wakasvibirira, sasira gashizi uye gadzira muvheni inopisa kusvikira wakagadzirira, anenge maminitsi makumi mana.
Recipe yekudya nenzira yekutengesa nehowa uye mbatata
Zvisungo:
- nguruve - 500 g;
- mushonga mutsva - 200 g;
- mayonnaise - 4 tbsp. makapu;
- cheese - 200 g;
- tomato - 1 pc .;
- zvinonhuwira;
- garlic - 3 cloves;
- mbatata - 5 pcs;;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Nguruve inoshambwa, yakaomeswa pachigunzva uye ichicheka kuita zviduku zvakatsetseka. Gara uchibvarura chidimbu chimwe nechimwe, uchisasa nezvinonhuwira ugozviisa pamateyi ekubikira zvakasimba. Mbatata inoshambidzwa, yakashambidzwa, yakasvibiswa mumakumbo ndokuisa pamusoro pe nyama. Pamusoro penyarato, ita zviduku uye uzadze nemvura inodzika. Ipapo tinotonhorera, bvisa zvakanyanyisa cuticle, tema mahwendefa ugoisa chinotevera. Garlic yakanatswa, yakasimbiswa kuburikidza nemhepo uye ichivhenganiswa ne mayonnaise uye grated cheese. Ita zvishoma zvishoma pamatato uye uvhare newaini yakabikwa zvisati zvaitika. Pamusoro, gira zvose zvakare necheese mashekeri uye kubika ndiro muchoto chinopisa pa2 degrees. Ndizvo zvose, nyama mumugwagwa wevatengesi uye mbatata yakagadzirira!
Nyama Munoshambadzi Nemapatata uye Anininira
Zvisungo:
- nguruve - 150 g;
- makininipine makinini - 50 g;
- kirimu yakasviba - 2 tbsp. makapu;
- cheese - 20 g;
- mafuta ezvirimwa - 1 tbsp. spoon;
- mbatata - 4 pcs;;
- zvinonhuwira ;
- saladi mashizha.
For muto:
- Ananinira - 50 g;
- chinanazi juice - 3 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- upfu - 0.5 tbsp. makapu;
- mafuta.
Kugadzirira
Nyama yenguruve yakashambwa, yakaomeswa nejira yeputiki uye yakarohwa ne hammer yekicheni. Zvadaro, isa marara mupani yakanyanyisa uye mafuta akafananidzwa uye fry kusvika hafu-yakagadzirira kwemaminitsi matatu kune rumwe rutivi. Hushproof inogadzira mafuta, uise nyama yakagadzirirwa, uvhare kumusoro ne semicircles yeinanini yekunamatira, udire mbatata ucheke nemashizha uye udururire wose ukisi wakamukira. Nyora iyo ndiro nemiti inonhuwira, shandisa grated cheese uye uiendese kuchoto kwemaminitsi manomwe kusvika ku10. Munguva ino, tinoita muto wevhu: tsvina hupfu muhutura, wedzera pineapples yakatsanangurwa, dururirai shuga, dururirai mumuchero wemichero woibikira zvose pamwe chete kwemaminitsi mashanu. Pachidya tinoparadzira mashizha emashizha, tinovadururira nemucheka wakagadzirwa, uye pamusoro payo - nyama yakabikwa.
Stew muhari
Zvisungo:
- nguruve pulp - 100 g;
- bulb - 1 piece;
- matsva mushroom - 50 g;
- mbatata - 3 pcs .;
- bhotela - 2 tsp.
- zvinonhuwira.
For muto:
- kirimu kana mukisi muto - 8 tbsp. makapu;
- mukaka - 1 tbsp. spoon;
- fresh vegetables;
- zvinonhuwira.
Kugadzirira
Nyama yakashambwa, yakatemwa muzvidimbu, zvishoma nezvishoma yakarohwa nefirimu yezvokudya, yakadururirwa uye yakavhenganiswa neonikisi yakagadzirwa. Zvadaro woisa muhari yekotami uye uwedzere rutivi rwebhokisi. Mbatata uye mushwa zvinoshambwa, zvakatemwa muzvimedu, uye cheese inobviswa pa grater yakawanda. Pamusoro pe nyama inodururira miriwo yakagadzirirwa uye inosvina zvakanyanya nekizi. Ikozvino ndiyo nguva yekuita muto: mafuta ekisi yakasanganiswa nemukaka, kanda miti yakasvibirira uye zvinonhuwira kuti uite. Zadza nyama nenzira yevatengesi nemusanganiswa uye utumire muhari yehuni inopisa kwemaminitsi makumi mashanu.