Ive yakagara ichitaura kuti doro ndiyo mishonga yakanakisisa yemusha yekusimbisa uye kukura bvudzi. Inogona kushandiswa mumhando yayo yakajeka sechigadziri-chimiro chevhudzi mushure mekushambidza kana kushandiswa masks kubva pairi.
Kushandisa bhiza chikafu chebvudzi
Ichi chinwiwa chinokonzerwa nepfuma yakawanda yevhitamisi yeboka B uye PP, minerals (iron, phosphorus, calcium, potassium, magnesium, sodium), organic acids. Zvose izvi zvinokonzera zvakakwana mamiriro evhudzi, kureva:
- kukurudzira kuwedzerwa kwebvudzi kukura;
- kudya uye kunwisa vhudzi;
- kusimbisa bvudzi follicles uye bvudzi pamwe chete urefu;
- Ita misoro yakawanda.
Mukuwedzera, doro - chinhu chakanakisisa chekunyora mvere, iyo ine bvudzi rakagadzirirwa uye inochengetedza maitiro ayo kwenguva refu.
Mapapiro emakumbo mashekeri newaini
Bheri rinosungira kuti huve bvudzi rinokurudzira
- Dururira magiramu 200 echingwa yega yega yega yega yewaini uye uise munzvimbo inotonhora kwemaawa mashomanana. Mushure meizvi, funganisa uwandu mu-blender kusvikira ureruke uye ushande zvakajeka kune vhudzi, uchisungirira mucheka. Nguva yekutsvaga inenge hafu yenguva.
- Bharai imwe yevha yolk uye hafu yekapu yewaini. Shandisa masikisi kune vhudzi, kuisa massage, nekusiya makumi maviri nemaminitsi makumi matatu.
Mapeji evanhu masks vanorwisana nevhudzi kurasikirwa
- Gadzirira kugadzirwa kwemashizha matsva: tsvina mapeji maviri emashizha akachekwa nemvura inopisa uye rega iite kwehafu yeawa. Halfu girazi rekuwana mukanwa inosanganiswa inosanganiswa nehuwandu hwebiya, wedzera kipuni chemafuta e-burdock uye imwe yakarova yolk. Isawo kune vhudzi, kubhadhara zvakanyanya pamidzi yebvudzi. Nguva yekubudiswa kweiyo maski ndeyemaminitsi makumi matatu nemakumi mana.
- Gadzira mizinga yakasvibirira eiii kune imwe nyika yegruel, wedzera sipuni yejimu, 3 kusvika ku 4 madonhwe emafuta anokosha e ylang-ylang, nyuchi kana rosemary, uyewo hafu yegirazi yewaini. Shandisai musanganiswa pamidzi yebvudzi, kugovera pamwe chete nehurefu hwose, simbura pashure pehafu yeawa.
Masks ekupa vhudzi kubwinya
- Bharai imwe ye yolk, wedzerai kiyipuni yeuchi uye hafu yegirazi yewaini. Paridzai mask pamusoro pehurefu hwose hwebvudzi uye muende kwemaminitsi makumi maviri.
- Mafuraji mashanu ehuatori anokwirwa mu grinder yekofi uye akavhenganiswa newaini kusvikira ari mushy. Shandisa huwandu hunoita kuti huve nevhudzi kwemaminitsi gumi nemashanu.
Masikisi nevhudzi rakaora uye rakakonzerwa nembeu yewaini
- Bheri mbiriso muhuwandu hwema 20 g inopa 100 mL yemukaka wakachena ndokuisa munzvimbo inotonhora kwemaminitsi makumi maviri. Zvadaro, wedzera punikioni yamafuta omuorivhi uye imwe mazai yolk, funganisa zvose. Isa shanduko kwemaminitsi makumi mana.
- 10 g ye mbiriso ye brewer inonatswa nemapuniki edzi maviri emvura inodziya uye uwedzere kiyipuni yeuchi. Isai musanganiswa kwehafu yeawa munzvimbo inotonhora, uye wobva wawedzera kwairi 100 ml yeKaffir uye uise kune vhudzi kwemaminitsi makumi mana.
Zviratidzo zvekushandiswa kwedoro kune vhudzi
Nokuda kwewaini, doro chero ripi zvaro rakakodzera, asi zviri nani kushandura unfiltered uye kusagadziriswa, sezvo zvinhu zvinokosha zvakachengetwa mazviri. Vakadzi vemaziso vanofanira kufungisisa kuti doro remhando dzakasvibirira rinoshandura mumvuri wevvudzi dzimwe nguva, saka zviri nani kuti vafarire kunwa doro.
Usati washandisa, musanganiswa wemasikiti inofanira kupiswa kusvika kunotonhora inenge 40 ° C. Shandisa bhiza masikisi kune vhudzi zviri nani mumasvosati asati agezwa, uye oshambidza masikiti kana pasi pemvura inonaya yakachena kana kushandisa shampoo. Munguva yekudzivirirwa kwechikafu, musoro unofanira kuputirwa ne polyethylene uye tauro yekudziya.
Bheri masikisi inofanira kushandiswa 1 kusvika 2 pavhiki kwezvibereko zvakanakisisa. Uyewo nezvekugadzirira masikisi emvere, iwe unogona kushandisa mbiriso yakaoma yebiki, iyo inotengeswa mu pharmacy.