Varoyi vanobva mbatatisi vane nyama yakasvibiswa - mapeji okutanga ezvokudya zvinonaka zveBelarusian dish

Varoyi vanobva mbatatisi vane nyama yakabikwa - chikafu chekudya cheBelarusian, mumutauro wacho hachisi chinhu chinopfuura draniki ne stuffing . Vakawanda vachaona kuti nzira yekusika michina yakanyanya kuoma, asi chaizvoizvo, hapana chakaoma mukati maro uye, kana iwe ukagadzirira kurapwa, iwe unoda kuzvigadzirira zvakare uye zvakare.

Nzira yekubika sei varoyi vemazamu ane nyama yakabikwa?

Kuti ugadzirire vadhiki vakarurama nekupfeka, unofanirwa kuziva mitemo shoma shoma, kuchengetwa kwaizoita kuti iwe ufare kunakidzwa kwechokwadi kweBelarusian kunakidza:

1. Pamusoro pebumbiro rembatatari, mbiru dzakashandiswa dzinoshandiswa, izvo zvinocheneswa, zvakagaurwa, zvakanyatsogadzirwa ne gauze uye inobvumira kuti mvura igare.
2. Muto wacho wakatsvaira, uye iyo yakagadzika starch inosanganiswa mu pomace.
3. Zvichienderana nehuwandu, hupfu uye mazai zvinogona kuwedzerwa kuhove yezamu .
4. Kuzadza nyama yakakanyiwa yakavhenganiswa neonisi, munyu, pepper.
5. Kuita zvemashiripiti kubva kumapatatisi nemagetsi, kubva kune chikamu chechigadziko kuita bhokisi, rizadze naro nekuputika, swedera pedyo nemiganhu. Kana mazamu eitamu akachinja mvura, zvigadzirwa zvinoumbwa nenzira yepancake, kuisa kuzadza pakati pezvikamu zviviri zve "hlama".
6. Iyo mabheti akaomeswa kubva kumativi maviri muzinga rinopisa, yakabikwa muvheni kana multivark, uye kana zvichidikanwa, rinoputika.

Vakaroka varoyi vane nyama yakabikwa

Kakawanda, varoyi vanobva pamatekate vanogadzirirwa ne nyama yakabikwa mupani inopisa. Mukushanda kwakadaro, ruvara rwakakosha rwezvigadzirwa mukati runosanganiswa uye ruddy, crispy crust kune kunze. Pakutanga, mabheti akaomeswa mukupisa kwakasimba kubva kumativi maviri, mushure mokunge moto wakaderedzwa uye wakamanikidzwa kusvikira wakagadzirira, nguva nenguva kutendeuka. Pashure pemaminitsi 45, 6-8 servings ichagadzirira.

Zvisungo:

• mbatata - 2 kg;
• forcemeat - 1 kg;
• onion - 2 zvidimbu;
• munyu, pepper, kumini, mafuta emiriwo.

Kugadzirira

1. Gadzira chigadziko chemazamu, gurai tuber uye bvisa mhepo.
2. Minced stuffed with anyezi, seasonings, yakavhenganiswa.
3. Varoyi vembezi vane nyama yakakanyiwa mumoto wakatsvaira wakatsvaira nehotela.

Varoyi uye nyama inotapira nyama

Iyi kero yemashiripiti ine nyama yakabikwa ichakubvumira kuti uwane chingwa chinopenya kuburikidza nekushandisa zviyo zvekukudzira kugadzira kuzadza. Edza kupfekedza michina nenzira yakadai, uye iwe uchave uchifadzwa nekanakisisa maitiro ezvokudya. Izvo zvose zvisikwa zvaro zvisingatore nguva inopfuura awa, uye patafura ichagadzirirwa vanhu 6-8.

Zvisungo:

• mbatata - 2 kg;
• mazai - zvidimbu zviviri;
• upfu - 100 g;
• chicken fillet - 1 kg;
• onion - 2 zvidimbu;
• munyu, pepper, hops-suneli, mafuta.

Kugadzirira

1. Gadzira mbatatisi, wedzisa munyu, fanira kubva mumumvuri uye usanganise mazai uye upfu.
2. Chop inounganidza neeii, munyu, pepper, flavour hops-suneli.
3. Dzokai chigadzirwa nenzira ye fritters, muchiisa mafuta anopisa zvishoma nezvishoma "pfumbu", pairi kuisa uye kuvhara chikamu chechipiri chemazamu.
4. Fry sorcerers kubva kumatatatari nekoko yekuchengetedza mukati mehutano hwakadzika pasi pechivako.

Varoyi uye kabichi uye nyama yakadyiwa

Kuziva ruzivo rwevaroyi vane nyama yakabikwa uye kabichi, unogona kunakidzwa nerudo uye rwekutanga rwekudya yako yaunoda. Kabichi akacheka kusati yakanyanyiswa nemaonisi uye karoti, ndokusanganiswa ne nyama yakakanyiwa, kunwa kwekudya. Sekupa nguva, iwe uchakwanisa kudya zvokudya zvakakwana zveBelarusian kuvanhu vatanhatu.

Zvisungo:

• mbatata - 2 kg;
• kabichi - 500 g;
• karoti - 50 g;
• forcemeat - 600 g;
• onion - 3 zvidimbu;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Mbatatayi inowedzwa, yakaiswa mujijize pasi pemudhiriri kwemaminitsi makumi matatu.
2. Panguva ino, gadzirira kuzadza.
3. Dzokorora chigadzirwa nenzira yemagariro uye fry kusvikira yakabikwa pamoto wakanyarara pasi pechifukidziro.

Varoyi vanobva pamapatatayi akazora uye nyama yakabikwa

Kana pasina chido chekutsvaira nekubvisa michero yakasvibiswa uye nekugadzirisa huwandu hunoguma, gadzirirai varoyi kubva muzembate yakasvibiswa uye nyama yakasvibiswa. Mune shanduro iyi, nheyo yacho inogadzirwa kubva mbatatayi yakabikwa , iyo inoramba ichikandwa nemoto wakatsvaira. Kushandisa izvi, kuitira kuzadza kakatova fried mincemeat, unogona kuona zvakananga nguva yekutsvaga michero nekusanganisa zvigaro pahupamhi hwekupisa.

Zvisungo:

• mbatata - 2 kg;
• forcemeat - 700 g;
• mazai - zvidimbu zvitatu;
• upfu - 100 g;
• onion - 3 zvidimbu;
• cheese - 150 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Mbatata inoshambwa, yakabikwa, yakashandurwa kuva mbatata yakasvibiswa, yakanatswa.
2. Wedzerai mazai neupfu kuhuwandu.
3. Fry nyama pamwe neeiii, kuunganidza nomunyu uye pepper.
4. Iko kunogadzirwa kubva pachigadziko uye kunatsva billet mumhando ye pies.
5. Varoyi vanobva pamatatata vanowedzerwa ne nyama yakakangwa kumativi maviri uye vanoshumira nechesi.

Varoyi varosi vane nyama yakabikwa

Kugadzirirwa kwevaroyi vane nyama yakabikwa kunogona kuve nyore nyore nekushongedza zvigadzirwa muhusimbe. Muchiitiko ichi, zvose zvinoshandiswa ndiro zvinosanganiswa pamwechete uye kubva kune zvakagamuchirwa zvakagadzirwa zvakagadzirwa nemhando dzepakake. Maminitsi makumi maviri chete kugadzirira zvigadziro uye zvizhinji zvekutapisa kwekupisa, uye patafura yako pachava nekudya kwevanhu vana.

Zvisungo:

• mbatata - 1,5 kg;
• forcemeat - 800 g;
• upfu - 4 tbsp. makapu;
• mazai - zvidimbu zvitatu;
• garlic (kusarudza) - 1 dzino;
• munyu, pepper.

Kugadzirira

1. Gadzira mbatata yakakanganiswa pane grater yakanaka, dururirai chips, mushure maminitsi gumi muchivhara jisi.
2. Wedzerai nyama, garlic, mazai, furawa, munyu, pepper kune nyama.
3. Varoyi varosi vanobva pamatatata uye nechechi mukoko inopisa mumafuta sepancake.

Varoyi vepapatoni vane nyama yakabikwa muchoto

Zvadaro, iwe uchadzidza kugadzirira varoyi vane nyama yakabikwa muchoto. Mitsetse yakagadzirirwa yakabikwa zvishoma pamusana wekupisa kukuru, uye inounzwa kune yakagadzirwa mumucheka wakamubuki muuvheni. Iyo ngozi yokuti michina icharamba yakasvibirira, inoderedzwa, uye zvinoshamisa kuti zvinonaka, zvinonaka uye zvinonhuhwirira.

Zvisungo:

• mbatata - 2 kg;
• forcemeat - 700 g;
• kirimu yakasviba - 7 tbsp. makapu;
• mazai -2 pcs;;
• onion - 2 zvidimbu;
• upfu - 3 tbsp. makapu;
• mvura 250 ml;
• munyu, pepper, mafuta emiriwo.

Kugadzirira

1. Kuziva ruzivo rwevaroyi vane nyama yakakanyiwa muchoto, ganda rinosanganiswa neonisi, nguva yekudya.
2. Iyo mbatatisi inocheneswa, yakagaurwa, yakasimwa kunze kwejusi, inodzivirirwa, uye starch inovhenganiswa pamwe neeiiiiiii ekiii nekapu yekisiki yakasvibirira mu squeezes.
3. Vanogadzira zvidimbu, vachizviputira muupfu, vanyorova mumafuta, vachizviparadzira muhutu.
4. Dzadza musanganiswa unofadza wemvura uye mukisi wakasviba uye gadzira pa 180 degrees 50 maminitsi.

Varoyi vanobva mbatatisi vane nyama yakadyiwa mu multivark

Nyeredzi dzekambisi dzinobva ku mbatatisi uye nyama yakabikwa zvinogona kuitika kuburikidza nemubatsiri wepikicha yakawanda. Nekugadzirwa uku, mabheti akaomeswa uye akaomeswa mumuchero wewa mushroom nekisiki munyu mubhokisi rekushandisa. Izvo zvishoma zviduku zvakasviba, pasina madonhwe emafuta ari padhifu uye zvakapoteredza, iyo yakanakisisa kunakidza maitiro ehari yakagadzirirwa ndiyo inobatsira zvikuru yeropi.

Zvisungo:

• mbatata - 1,5 kg;
• forcemeat - 500 g;
• onion - 2 zvidimbu;
• evha - 1 pande;
• kirimu yakasviba uye mushroom - 150 g;
• upfu - 120 g;
• munyu, pepper.

Kugadzirira

1. Yakapwanyika uye yakanyanyiswa mbatatisi inosanganiswa neai uye upfu, uye nyama yakadyiwa neanisi.
2. Iko mabheti anogadzirwa uye anonyadziswa paKobing.
3. Wedzera mushwa, mukisi wakaoma, seasonings uye kubika pa "Kuchenesa" kwemaminitsi makumi matatu.