Iye zvino tava kunakidzwa nemino inotapira uye tinokuudza kuti ungaita sei maokie kubva kuCottage cheese. Kubheka kwakadaro hakusi kungonaka chete, asi kunobatsirawo. Izvi zvinonaka zvinodyiwa nekunakidza nevana, izvo dzimwe nguva zvakaoma zvikuru kusamanikidza kudya cottage cheese .
Recipe yekiki kubva kuCottage cheese "Triangles"
Zvisungo:
- cottage cheese - 200 g;
- shuga - 5 tbsp. makapu;
- mafuta - 100 g;
- kubika poda - 0,5 tsp;
- upfu - 150 g;
- munyu - pinch.
Kugadzirira
Razirayem cottage cheese pamwe nekuwedzera kwe 1 puniji ye shuga uye pineki yemunyu. Wedzera iyo yakanyunguduka mafuta uye funganya. Ipapo tinodurura upfu hwakakanyiwa nehupfu hwebibi uye unganidza hupfu. Tinogadzira bhora kubva pairi uye tinotumira kurufiriji kwemaawa maviri.
Mushure meizvi, bvisai mukanyiwa uye muparadzanise muzvikamu gumi nemaviri, izvo zvinowirawo mumabhora. Zvadaro bhora rimwe nerimwe rinoshandurwa rikaita ganda rakapetwa rakapoteredza rine uwandu hwe 7-10 mm. Tinodira rumwe rutivi rwayo muga shuga, ezvo wobva wawedzera muhafu uye zvakare uiise iyo muhuga. Zvakare, wedzera muhafu - chigumisiro ndechekatatu. Rimwe rutivi rwakanyudzwa zvakare muhuga, uye rwuise pahomwe yekubheka. Pachando chekushisa kwema2 degrees, kubika muchoto kwemaminitsi anenge 20-25.
Nzira yeoatmeal cookies ne cottage cheese
Zvisungo:
- oats flakes - 1 girazi;
- cottage cheese - 230 g;
- bhanana - 1 pande;
- uchi - 2 tbsp. makapu;
- Butter - 50 g.
Kugadzirira
Isu tinochenesa bhanana uye tishandise hoko kuti tishandise marara mu puree. Kwatiri tinowedzera cottage cheese uye nenzira ye blender kana musanganisi isu tinoshandura yose muhukuru hwakafanana. Pamusoro pegorofi grinder, sorai oat flakes muupfu. Tinozvibatanidza ne-curd-bhanki mashoma, kuwedzera uchi uye kunyauswa kwehutu. Knead the dough - inofanira kuramba yakaoma. Tinovhara chigadziko nemufananidzo wekuedzwa uye tinoiisa mufiriji kweawa imwechete. Mushure mokunge, bundu rinobviswa uye rakanyoroveswa nemaoko emvura inoumba hovha yakazara. Kana mukanyiwa uchiri kuramba uchingonamatira, iwe unogona kuwedzera puniki yeupfu hwegorosi. Isu tinoshandura chigadzirwa kumateyi ekubikwa, akazongerwa namafuta, uye pamusana wekushisa kwe 180 degrees kubika kwemaminitsi 25-30.
Recipe Zvishoma zvishoma zvekiki ne cottage cheese
Zvisungo:
- upfu - 1 girazi;
- cottage cheese - 200 g;
- shuga - 100 g;
- jam - 3 tbsp. makapu;
- mafuta - 100 g;
- egg yolk - 1 piece;
- soda - 0,5 tsp.
- lemon peel.
Kugadzirira
Mushonga wakagurwa nehutu, kuwedzera shuga, soda, cottage cheese, mazai yolk, munyu uye grated pamucheka wakaisvonaka weioni. Tinovhenganisa zvose zvakakwana. Tinofanira kubva kunze kwemafuro madiki mashomanana, tanga bhora kubva mairi uye tisiye maminitsi gumi 10. Tinobudisa mheta anenge masendimita masere kubva pahupfu.Kubatsirwa kwemashamba, tinocheka zvidimbu zvebikiti. Takazviparadzira pane bhekani, kuzora nemafuta emichero. Pachando chekushanda kwema digrii 170, gadzira maawa 25-30. Mushure mezvo, tinotora hovha shomanana , regai itonhorere uye igonhe nejamu. Kana uchida, iwe unogona kusasa kokonati kubva kumusoro.
Iri nyore nyore yekiki kubva kuCottage cheese
Zvisungo:
- upfu - 150 g;
- kottage cheese - 120 g;
- mafuta - 120 g;
- shuga - 3 tbsp. makapu;
- mazai - 1 pc.
Kugadzirira
Frozen mafuta matatu pane grater yakawanda, uwedzere hupfu, kottage cheese uye nokukurumidza ufukidze bundu. Tinoipinza mubhola, tiiputire nefirimu tigoiisa mufiriji kwemaminitsi makumi maviri. Svetai mazai evha kuti awane mvere. Tinobvisa mukanana kubva firiji, uiise mucheka uri ma 5 mm marefu uye ucheke zvifananidzo kubva mairi. Tinovaisa pahomwe yebheka, yakambobikwa nebhapiti pepa, kwete pedyo zvikuru kune mumwe nemumwe. Nhamba imwe neimwe inonatswa neproteinini uye inosaswa neshuga. Pakushambidzika kwe-180 degrees, gadzira makiki kwemaminitsi gumi nemashanu.
Zvokudya zvinonaka kubva kuCottage cheese
Zvisungo:
- cottage cheese - 400 g;
- mafuta - 200 g;
- upfu - 350 g;
- shuga - 200 g;
- soda, yakanyorowa vhiniga - 1 kiyiyopu.
Kugadzirira
Bumbire bhoturu neshuga (150 g), wedzera kottage cheese, kusanganisa uye kuwedzera soda, yakabatwa nevhiniga, upfu uye ufukidze hupfu. Isu tinoiisa mumusara we 3-5 mm yakatsetseka ndokucheka muzvikwereti. Pakati pega imwe neimwe tinodurura shuga shoma uye tinoumba envelopu, tichibvarura makona akasiyana pakati peumwe. Uye uise berry kana zest mukati. Pachishambiso che 180 degrees, gadzira makiki kwemaminitsi makumi maviri.