Eclairs yakabikwa kumba, inonyanya kuoma uye inoshamisa kwazvo. Kutevera zvinorayira zvinoratidzika, unogona kuita dessert yakadaro. Uye mapeji edu achakubatsira mune izvi uye anoratidza zvakavanzika zvevharivha ye custard nokuda kwechiedza. Mushure mezvose, chinhu chakakosha ndechokubika nheyo yaunogona kuzadza nekamupi chero ipi zvayo yekudavira kwako.
Nzira yekubika sei bhuni yemiravha mumba?
Zvisungo:
- hupfu hwegorosi - 160 g;
- itsva mazai mazai - 3-4 zvidimbu;
- mvura yakanatswa - 200 ml;
- mafuta - 100 g;
- munyu - pinch.
Kugadzirira
Mvura yakasvibiswa inopisa kumota, kuposera tsvina yemunyu uye mafuta uye kusanganiswa kusvikira yakanyunguduka zvachose. Tinowedzera hupfu hwakatsetseka uye tichienderera mberi tichiwedzera kusanganiswa. Tichengeta bundu rakakoswa pamusana wekupisa kukuru, kusvikira ratanga kunamatira kunze kwemasvingo ezvokudya. Zvadaro bvisa ndiro uye uite kuti masero acho atonhorera pasi zvishomanana. Iye zvino chityaira mazai mazai uye musanganise kuhukama.
Isu tinosungira bhokiti nekubika kana chifukidzo uye kuisa zvigunwe zvishoma zvehupfu pane imwe nzvimbo yakakwana kubva kune mumwe, sezvo zvigadzirwa zvakapetwa munguva yekubika.
Sarudza gorosi muvheni yekare inopisa kusvika kuma2 degrees uye gara kwemaminitsi makumi maviri. Zvadaro kuderedza kushambidzira kusvika kune digirii 180 uye kubika kusvika dhandi yegoridhe. Pakugadzirira tinopa masikati kuti amire muchoto kweimwe maminetsi makumi maviri, achivhura zvinyoro, achibvisa moto uye nokudaro achidzikisa kutonhora kuitira kuti zvigadzirwa zvirege kupisa. Izvi zvisiri nyore kana kubika kuchidikanwa kuchengetedza kuti masikati haana kuwira ndokuramba airy.
Mushure mokutonhora, nheyo yezvisikwa yakagadzirira uye iwe unogona kutanga kuzadza newaunoda kamu cream.
Chirabwe chakakangwa nokuda kwechiedza - kamukira maererano neGOST
Zvisungo:
- hupfu hwegorosi - 200 g;
- itsva mazai mazai - 5-6 zvidimbu;
- mvura yakanatswa - 180 g;
- munyu - pinch.
Kugadzirira
Muchipupa, shandisa mvura yakasvibiswa, kanda pini yemunyu uye mafuta uye ushudzire iyo kumota. Kana mvura yacho ichiputika, uye bhotela yacho yakanyungudutswa zvachose, dururira upfu hwakasvibiswa uye uchiramba uchingopindira. Anofanira kuwana mvumo yekuenda. Bvisa ndiro yacho kubva mumoto uye
Iye zvino nguva inonyanya kukosha apo kugadzirira muedzo maererano neGOST. Tinoda magiramu 300 emazai asina ganda, anenge anenge 5-6 zvidimbu, zvichienderana nehukuru. Isu tinovanyengedza nekhishu kuti tive nehukama, zvishoma nezvishoma zvinodururira muhomwe uye grate zvakanaka.
Yakagadzirwa nehadha ine gira rekudya kana sirasi yakasimwa pahomwe yekubheka uye inotanga kuve yehevhini 210 kwemaminitsi gumi. Zvadaro kutonhora kwakaderera kusvika kuma12 degrees uye isu tinochengetedza imwe 25-30 maminitsi kana kuti kusvikira ruvara rutsvuku.
Yakagadzirwa nokuda kwemagetsi inononoka, uye izere nekamu.