Saltison: recipe

Saltison (zita uye ndiro iyo pachayo inokwererwa kubva kuItaly zvokudya) ndiyo chigadzirwa chemhuka chechigarire kune vagari vePoland, Belarus, Moldova, Ukraine neRussia. Muchitarisiko uye mapeji, inofanana neGermany brawn. Kugadzirira saltison kumba - tsika (kunyanya mumaruwa) nzira yekushandisa mari yekushaya mhuka. Zvisinei, panguva ino, mabhizinesi emabhizimusi anokonzera nyama uye mishonga yekusekesa haafaniri kushandura mapeji akadaro - inobatsira chaizvo.

Chii chakaitwa naSaltison kubva?

Gadzirira saltison kubva pane zvakasvibiswa, mafuta egorosi nembudzi. Iwe unogona kushandisa zvimwe zvekusiya uye nyama yemamwe mhuka (somuenzaniso, nyuchi uye / kana veal, gwayana) negorosi. Zvimwe, unogona kugadzirira chiropa saltison. Inofanira kuonekwa kuti saltison kubva kune inguruve yakawanda kwazvo.

Tinogadzirira saltison

Saka, Saltison, ruvara rwetsika, achishandisa nyama kubva kumhuka dzakasiyana.

Zvisungo:

• 1 yakasvibiswa pork mudumbu kana mumatumbo mashizha (unogona kutenga mumusika kunyange yakasvibiswa);
• 2.5-3 kg yezvimwe nyama (yenguruve, nyuchi, veal, gwayana kana kusanganiswa);
• 500-700 g yemafuta egobe kana mafuta akawanda - mumwe munhu anozvifarira, inhau yekutora;
• 1 pane musoro mukuru wegarlic;
• 1 tablespoon yemunyu;
• paanoda - 1 teaspoon isina gomo rekumini mbeu;
• sembeu yakawanda yekorianderi;
• pasi pasi tsvuku;
• pasi mashizha mashizha uye cloves - zvishoma.

Kugadzirira:

Gadzirira ganda uye kuisa. Mushonga wegorosi mudumbu inosuka zvakanaka, tinodurura munyu kwemaawa gumi nemaviri. Mushure meizvozvo, munyu unoshambidzwa uye unonyatsocheneswa pamativi ose maviri nebanga, zvakanaka kuti pave nemaawa maviri kuti uwedzere mudumbu mumvura nevhiniga, uye osuka. Kana tikashandisa matumbo, isu tose tinoita zvakafanana. Tinocheka nyama yose muzvidimbu zviduku, sekuzadzwa nemuchengetedzwa wekuita, tinowedzera munyu, pepper, kuwedzera mhepo yakasviba yakaoma (unogona kushandisa mishonga yakagadzirirwa, pasina munyu, glutamate ye sodium nezvimwewo zvisingabatsiri zvinowedzera), bvisa garlic nevha uye uwedzere kune nyama yakawanda. Zvose zvakanyatsovhenganiswa. Yakagadzirirwa gorosi yemudumbu (kana mumvura) tinosuka nemvura inopisa, uye zvakare nemvura inotonhorera, pinda mukati, mafuta ane mvere mukati, zvakanyatsogadzirisa kugadzirwa kwakagadzirirwa uye kunyorera mitsetse nemucheka wecheki (kana gumbo, isu tine mafundo kumativi). Iwe unogona kushandisa kungoita micheka micheka yekotoni, twine.

Zvakakosha kupwanya Saltison hoodpick vasati vabibika munzvimbo dzakasiyana-siyana kubva kune zvakasiyana-siyana. Zadza Saltison nemvura inotonhora, shatisa 1-2 maspuniji emunyu, kuwedzera 5-8 mashizha emashizha, mapeji 5-8 epepisi, 1-2 eiii, umo tinosunga 3-4 maruva mifananidzo. Apo saltison yakabikwa, regai itonhorere zvishoma mumukaka, zvino tinoiisa pasi pamanikidziro kubvisa mvura yakawandisa, kuidzikisa uye kuipa maitiro akanaka. Apo Saltison pakupedzisira inotonhora pasi, tichaiisa (pamwe nekudzvinyirirwa) pahefu yefiriji kwemaawa gumi nemaviri.

Rimwe shanduko yekugadzirira saltison

Zvimwewo, mushure mokubika, Saltison inogona kuiswa pamakabiro okugadzirwa uye yakabikwa muvheni kwemaminitsi makumi maviri isati yasvika pa2 ° C. Zvadaro uise pasi pekumanikidzwa, uye kana ikanyura pasi, iise iyo mufiriji (zvakare, nekudzvinyirirwa). Saltison ne horseradish uye / kana madhirudi inoshandiswa. Zvakakoshawo kushandira raznosoly yemuriwo uye girasi repepper, vodka kana berry tincture.