Mushonga wemushroom unozivikanwa kunyange pakati peavo vasiri fan yezvokudya zvekutanga. Zvimwe zvakare: chiedza chinopenya chakajeka, kunhuhwirira kwakanaka uye kusakanganiswa kunobatsira kwendiro kuita chinhu chavo.
Nzira yakanakisisa yekugadzira muto ndeyekudya uye mushwa. Vanopa ndiro chikafu chinamwari. Asi pakubika vanobudirirawo kushandisa mushonga, uchi agarics, oyster mushroom nemamwe marudzi ehowa.
Tinopa mapepa ekugadzirisa kwekudya kunonaka kwemushroom yakagadzirwa nemafuta uye cheese uye machena mushroom ane nyama . Isu tine chokwadi chokuti iwe uchagutsikana nemugumisiro uye ugobatana nemapoka evateereri vesidhari ino inoshamisa.
Recipe ye mushroom soup nemashamba uye cheese
Zvisungo:
- mushonga mutsva - 980 g;
- yakagadzirwa chezi , inonyorera - 520 g;
- onion - 175 g;
- karoti - 175 g;
- miti yakanatswa mafuta - 75 ml;
- mafuta - 55 g;
- garlic - 3 cloves;
- mvura yakanatswa - 3 l;
- zvinonhuwira;
- pasi pasi tsvuku;
- munyu;
- fresh greens.
Kugadzirira
Muchiri rinopisa, sungai bhotela uye mudururire mishonga yakanatswa mafuta. Zvadaro uise maeii e-pre-peeled and diced uye nehafu yezvindori anyezi uye karoti yakapfuura nepakati pe grater. Darika zvinyorwa zvepati rinopisa kusvikira zvinyorova, kuwedzera kushamba zvakanaka uye kudonhedzera mumahwendefa kana zvimedu zvehowa uye uite kuti ugare pasi pechifukidzo kwemaminitsi gumi nemashanu, zvichikurudzira.
Pakugadzirira tinoshandura zviri mukati peji rinopisa mukati meputi, girai mvura yakasvibiswa inopisa kumoto wekubikira uye kuwedzera kuisa fused cheese. Mwaka sopu nemunyu, pasi pepper uye zvinonhuwira uye kubika kusvikira usapedza zvachose cheese, inokurudzira. Pamagumo ekubika tinokanda garlic yakagadzirwa uye yakachena mishonga. Mumaminitsi gumi, kana soro ichibatanidzwa, tinoishumira patafura uye tinoifarira.
Mushroom mushonga kubva kune akachena machena mushroom pamwe nema-meatball uye mupunga - mutsara
Zvisungo:
- Akaomeswa machena mushroom - 70 g;
- Nzombe kana vevha - 500 g;
- onion - 150 g;
- evha - 1 pande;
- Zvinonhuwira zvekudya nyama (zvingasarudzwa) - kuravira;
- karoti - 75 g;
- rice croup - 75 g;
- miti yakanatswa mafuta - 35 ml;
- Mbatata tuber -500 g;
- bay mashizha - 2 pcs;;
- mvura yakanatswa - 3 l;
- fresh vegetables;
- kirimu yakasviba;
- munyu.
Kugadzirira
Yakoma yakachena mushroom kakawanda kavirira mumvura inopisa uye gara kweawa imwe. Zvadaro tinovatora kunze kwebhokisi rekucheka, kuputirwa nezvidimbu uye kuisa mukati mepani nemvura yakasvibiswa. Zvadaro tambanudza kunze kwemvura iyo yaive yakanyoroveswa. Tinoisa pani padhifu uye tinogadzirira kwemaminitsi gumi nemashanu. Zvadaro tinokanda rakasvikwa ruka croup uye tinogadzirira mamwe maminitsi gumi namashanu.
Panguva ino, tiri kugadzirira miriwo. Isu tinochenesa uye tinodha maduku maduku mbatata uye hafu yezvigadzirwa zveeiii, uye regai makaroti apfuure nepagater guru.
Nzombe kana vevha yakashambidzwa nemvura inotonhorera, yakanyorowa nemapuranga emapuranga, akacheka muzvimedu zvakasarudzwa uye yakatsvaira kuburikidza ne grinder yeyama pamwe neiyi yakasara. Wedzerai huku
Tinoisa anyanisi, karoti, mbatatisi uye nyama dzebhinzi mumucheka, nguva nemunyu, kukanda mashizha emvura uye wiraya mushure mekubika kwemaminitsi gumi nemashanu kusvika makumi maviri.
Pakupera kwekubika, tinokanda mizambiringa yakawanda yakasvikwa. Tinopa soup zvishomanana kuti tibate uye tishande nekisiki yakasviba.
Kugadzirira iyi sopu, mutsva kana mazhenje emasango mushwa anogonawo kushandiswa, mumamiriro ezvinhu apo kubuda kwechikwata kunopera.