Tinokurudzira kuti ugadzirire rugwaro rwebhekoni, yakabikwa muchoto. Edza nayo kamwe chete, iwe uchakanganwa nokusingaperi pamusoro pesausage yechitoro uye zvimwe mishonga yemhuka. Iyo ndiro inowedzera kuva inononoka, yakachena, inonhuhwirira uye inonaka!
Iyo kamukira yemupumburu wegorosi brisket muvheni
Zvisungo:
- nguruve itsva bhakoni - 995 g;
- garlic - 20 g;
- paprika powder pasi - 5 g;
- zvinonhuwira .
Kugadzirira
Brisket yakashambidzwa zvakanaka, yakaoma uye yakanyatsobviswa hafu yeganda kubva nayo. Zvadaro, zisa nyama nemiti inonhuwira uye garlic, inopinzwa mumhepo. Ita nechisimba brisket nemupumburu uye uisungire iyo nemicheka. Isai basa rokugadzira chikafu chekudya, chiise pamateyi ekubika uye kubika ndiro muhovheni kwemaawa anenge maviri, uise kutonhora kwemafuta kusvika 165 degrees. Mushure mokunge, mupumburu wakabikwa kubva mubhuti wakanyoroveswa muchoto, ndokubva waputika kubva pamapepa uye akacheneswa kwechinguva mufiriji. Zvadaro tora mukanyiwa uite zvimedu zviduku uye uzviparidze zvakanaka pataiti.
Svetuka kubva kune inguruve brisket, yakabikwa muvheni
Zvisungo:
- karoti - 45 g;
- nguruve brisket - 1450 g;
- nezvinonhuhwira nezvinonhuhwira;
- garlic - 15 g.
Kugadzirira
Nyama inoshambidzwa, yakanyiwa nehomwe yepurasi uye yakagura zvishoma. Uyezve, muimba imwe neimwe tinotema nemapanga maduku ane banga rakapinza. Makaroti anonatswa uye anoputirwa neuswa pa grater yakawanda. Zvinonhuwira zvakasanganiswa nemiti inonhuwira, finyidza garlic kuburikidza nekudhinda uye unyatsopisa nyama nemusanganiswa unonhuhwirira.
Zvimedu zvakanyatsozadza makaroti, gadzira mupumburu uye tora workpiece ne thread. Pashure pacho, tinotakura ndiro yacho mufirimu yezvokudya uye tinoiisa muchitonho kwemaawa maviri. Zvadaro, gadzira ruvhuro rwebhekoni muchoto, uchichiputira. Mushure memaawa mashanu, bvisai nyama, kuzarura, kunotonhorera uye kutema muzvimedu. Shandira sechinhu chinonwiwa newaini, masardard kana mapirazi.
Ronga brisket nemiti muvheni
Zvisungo:
- brisket yenguruve - 1,5 kg;
- fillet yehuku - 205 g;
- garlic - 10 g;
- walnuts - 55 g;
- zvinonhuwira;
- uswa hwakaoma.
Kugadzirira
Brisket yakashambidzwa uye yakaomeswa nemapurasitiki emapepa. Zvadaro nebese tinogadzirisa zvakadzama kumativi ose echeka. Mune imwe kapu, funganisa zvinonhuwira pamwe chete nemishonga yakasvibiswa uye gadzirai musanganiswa pamativi ose maviri
Chicken fillet chop micheka mutsvuku uye isa muzvinyorwa mu brisket. Durai marununu uye musasa nyama. Zvino tora twine, bvisa brisket uye usimbise zvakasimba. Tinovhara basa rekuisa mumapepa, tiise pabhokisi rekubika uye tumira rugwaro kubva kune inguruve brisket kuchivheni kwemaminitsi 95. Mushure mokunge, bvisa mbiru yacho, nyatsobvisa thread uye ucheke rugwaro muzvidimbu.