Kubvumirana, mukupisa hazvidi zvachose kushandisa ndiro yakatsva kana yakanyanyisa. Asi kubva kune ndiro yekubata inotonhorera inozorodza kwemasikati panguva inotonhora, vashomanana vangaramba. Imwe yeiyo ndiyo "Holodnik" soup nemabheti, uye kuti tinganyatsogadzirisa sei, tichataura pasi apa mumapurogiramu edu.
"Holodnik" soup ne beetroot - recipe
Zvisungo:
- mvura yakasvibiswa - 2.2 litita;
- tafura beet - 180 g;
- chiyero chemai mazai - 5 pcs;;
- bhuruu anyanisi - 1-2 mabhii;
- makungu matsva - 320 g;
- michero yemvura itsva - 5-7 zvidimbu;
- lemon - 180 g;
- granulated shuga;
- kirimu yakasviba;
- yakawanda munyu.
Kugadzirira
Kugadzirira kwebeetroot inotanga kunotanga nekubikira kwemahombekiti makuru, iyo ndiyo nheyo yediyo. Kuti uite izvi, bheetsi dzakashambidzwa, dzakanatswa, dzikandirwa muhari yemvura yakasvibiswa uye dzakabikwa kusvika midzi yakadzika. Pashure pacho, tinovabudisa kunze kwemukaka, tibatanidze uye woadzorera kuvha. Tinowedzera munyu kune beet, kuwedzera shuga, fukidza juisi yemuori mukati mawo uye unotonhorera pakutanga pasi pemamiriro ezvinhu, uye zvakare mufiriji, mushure mezvo tinoramba tichipfekedza ndiro.
Zvimedu makomkoro akachekwa mutsara maduku, uye mazai ekoko anokwira, akachenesa uye akacheka kuva cubes kana kutemwa muhafu.
Isuwo tinokonzera eii yakashambwa yezvinyoro anyezi uye mashizha matsva dill, kusanganisa miriwo nemakungu, kuwedzera munyu uye kuisa pafiriji rafu.
Vakawanda vemadzimai vanokurumidza kusanganisa zvose zvinoshandiswa muguchupu, nguva yavo nemuchero wakasvibirira uye regai vashandise kwemaawa mashomanana. Asi mumutsara wepakutanga wekuzorodzwa kweBelarusian, kurongeka kwakasiyana kwevharo kunopiwa kubva pabheet. Muchidimbu chimwe nechimwe, isa chiduku chekusanganiswa kwemakuchere nemiriwo, shandisa doro rebheketi nebheroti uye uise pepuniki yekisiki yakasviba nehafu ye mazai.
Nzira yekubika bheetro yeetroet ne kefir nehuku uye mbatatisi?
Zvisungo:
- kefir - 1,4 l;
- mvura yakabikwa yakanyiwa - 1 l;
- kirimu yakasviba - 95 g;
- tafura beet - 250 g;
- yakabikwa chicken fillet - 220 g;
- chiyero chemai mazai - 5 pcs;;
- bhuruu anyezi - 2 bunches;
- dill rinomera - 1 bunch bunch;
- parsley green - 1 small bunch;
- makomkoro matsva - 285 g;
- mbatata - 285 g;
- citric acid - 2 pinch kana kuravira;
- tafura yemunyu.
Kugadzirira
Muchiitiko ichi, sechinhu chinotonhora, tinoshandisa musanganiswa weKaffir uye yakabikwa mvura yakanyorowa yakanyungudutswa, saka zviri nani kuti usasvike bhete sezvakanyorwa kare, asi kubika muchoto . Nokudaro, kuravira uye zvinobatsira nzvimbo yemiriwo ichachengetwa kusvika pahupamhi. Kuti tiite izvi, tinoisa midzi yemvura yakashambidzwa mune imwe mbatya kana kubika sleeve, tinoiisa pamateyi ekubika kana muhutu uye tinodururira mvura shomanana muzasi. Pashure pemaminitsi makumi mashanu muvheni pa 180 degrees, tinotora beetroot, tinotonhorera, tichenese uye tirasire pa grater. Iwe unogonawo kuchera mishonga nemabhuru maduku. Tambanudza huwandu hwebeet mujueti nemusanganiswa we yogurt nemvura, uuye kunongora ne citric acid nemunyu uye uise maawa akawanda mufiriji kuti uwane uye inotonhorera.
Munguva ino tinomira mumhando dzakasiyana-siyana chicken pulp, yakashambwa mbatata tubers uye
Tisati tishanda, tinoisa mu mahwendefa musanganiswa akagoverwa uye ndokudururira kuiswa kwekris, mvura uye beetroot.
Kana zvichida, kutonhora kunogona kugadzirirwa kubva kune zvinyuchi zvakanyanyisa . Izvi zvichange zviri nyore uye zvakakurumidza, nokuti danho rekubika mabhizha harizodiwi.