Iyo yakagadziriswa yakakosha yemiti inonzi mutton inoratidzira kubika mubhazier kana ovheni, kana pasina kana kushambadzira kunotangira. Mafuta emakate anokonzerwa nemakwenzi ane unhu husinganzwisisiki uye juiciness, uye nekuda kwezvakasiyana-siyana zvezvinodiwa zvekubika, unogona, chaizvoizvo, kugadzirira chikafu ichi nekudzoka, nguva imwe neimwe inofadza iwe nevanoda vane zvakasiyana-siyana zvinodiwa. Zvakanaka, kana usati uine ovhiri chete, asiwo maikirini emakikani emazuva ano, zvino unogona kubika, semuenzaniso, mbabvu dzegwayana mu multivar.Kana kazhinji, pane mafuraji akawanda ekubika mabiko egwai .
Mucherechedzo: nyere dzomukati muchoto
Recipe yakanzwisisika uye inonzwisisika ichakuyeuchidza nezvekunakidzwa kwemakamuri eItaly anocheka nokuda kwekunhuwirira kweRomary and garlic, vakapfeka maorivhi.
Zvisungo:
- makondohwe emakwayana - 1 kg;
- garlic - 3 cloves;
- onion - 1 pc.;
- karoti - 1 piece;
- Bay leaf - 1 piece;
- munyu - 1 teaspoon;
- cumin - 1 teaspoon;
- mashizha eRomary - 1 tbsp. spoon;
- tsvuku tsvuku - kuravira;
- mafuta omuorivhi - kuravira.
Kugadzirira
Edzai 2 clove yegoriki woipwanya zvishoma nezvishoma nechepamusoro pepeni, bvisai karoti, uye guraiiiiii muhafu. Isa mimwe miriwo mujueti nemiti yemuton uye udire mvura, uuye kumota, uye usapisa kupisa uye kubika nyama kweinenge awa.
Iyo yakasara yakasara yakanyatsocheka uye inonatswa yakasaswa namafuta omuorivhi. Mbira yakagadzirwa nomunyu nomunyu uye pepper, inoswa nekumini, rosemary uye zvakare kudira mafuta. Isa nyama pahomwe yekubika uye uiendese kuchoto kweawa imwe pa 180 degrees. Zvigadziri zvakagadzirwa mumatoni muchoto zvinofanira "kuzorora" kwemaminitsi mashanu, uye zvino zvinokwanisa kushandiswa patafura zvisati zvaitika, zvichiparadzaniswa muzvikamu zvakasiyana.
Irosi yemutton mune zvinyoro marinade - recipe muvheni
Ndezvipi zvingave zvichiri mumvuri mukuravira kwenyama, zvisingagadziri uye zvinonhuwira zvinonhuwira? Recipe iri kutevera inofanirwa kune avo vanosarudza "kuwedzera" uye vanogona kunzwisisa kukosha kwekunakirwa kwezvokudya zvinonaka.
Zvisungo:
- makondohwe emakwayana - 1 kg;
- uchi - ½ item;
- Dijon masardard - ½ st;
- shuga - 3 tbsp. makapu;
- Munyu - kunwa;
- mafuta omuorivhi - 2 tbsp. makapu;
- thyme uye oregano - 1 ½ tsp;
- paprika powder - 3 tsp;
- tsvuku tsvuku - 1 ½ tsp;
- garlic - 2 cloves;
- lemon - 1 piece;
- muto "Tabasco" - 5 tbsp. makapu;
- waini yakaoma chena - ½ item;
- mafuta - 100 g.
Kugadzirira
Kuti ugadzirire marinade kune mitsipa yemutinha, zvakakosha kusanganiswa mune imwe mbiya: pasi thyme, paprika, oregano uye garlic yakakoswa, kuderedza musanganiswa kuti unamate-wakafanana nemafuta emuorivhi uye ushandise zvinonhuwira kuti ushambidze uye uomeswe nenyundo.
Zvadaro, isai nyama pamusoro pekasi, uye isa girasi pabhati yebibi, iyo yatinotanga tiraira 2 makapu emvura. Gadzirira mbabvu dzichava 1 awa pamakiromita 190: 30 maminitsi kune rumwe rutivi uye maminitsi makumi matatu pane imwe.
Munguva iyi, tinogadzira muto: svae juisi yemuti mujueti, wedzerai Tabasco sauce, waini, uchi, masardard uye shuga nemunyu, isai musanganiswa pamhepo yakadzika uye uuye nayo kumota usingakanganwi kuimutsa. Zvadaro deredza moto, wedzera mafuta uye usasa pamwe chete nemasanganiswa edu emitambo inopisa. Tumira nenyota zvakare kuchoto kwemaminitsi makumi matatu ekushisa kwakafanana, uye ushandire iyo patafura.
Gwayana Rakabatwa nemapatata
Zvisungo:
- makondohwe emakwayana - 1 kg;
- jaya mbatatisi - 1 kg;
- garlic - 3 cloves;
- cherry tate - 400 g;
- Dijon masinadhi - 2 tbsp. makapu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- rosemary - 1 bazi;
- munyu, pepper - kuravira.
Kugadzirira
Yakashambwa uye yakasvibiswa gwayana nenyuchi, yakasanganiswa nechisanganiso chesitadhi, 1 tbsp. mahwendefa emafuta, garlic yakagurwa, munyu uye pepper. Fry them mukapu inopisa kwemaminitsi maviri kumativi ose maviri. Dururirai madiki mbatatisi zvishoma uye muaise pamucheka wakagadzirwa. Kubva kumusoro tinoisa mbabvu, uye mashizha e cherry tomato. Fukidza ndiro ne rosemary itsva uye uiendese kuchoto kwemaminitsi makumi maviri pa 220 degrees.