Kunyange mavhesi emutiro wepuroplant haafariri chido chekugadzirisa nyama yavo uye kubika kunokwana muchoto. Kugadzirwa nenzira iyi, mishonga haina kungova nekunaka kwaMwari uye kunhuhwirira, asi iyo inonely inotarisa patafura, zvichiita kuti vashanyi vave nemanzwiro anonakidza.
Nzira yekubika maubheni akaiswa nyama, akabikwa muchoto uye cheese?
Zvisungo:
- eggplant medium size - 4 pcs;;
- nyama (nyama yenguruve, nyuchi kana nyama) - 480 g;
- matamato makuru - 1 pc .;
- onion bulb - 75 g;
- dhizha rakakosha cheese - 205 g;
- cloves of garlic - 2 pcs;;
- miriwo (itsva dill uye parsley) - matavi maviri ega;
- sunflower kana mafuta emuorivhi pasina flavor - 30 ml;
- cream yakasviki kana classic mayonnaise - 160 g;
- yakagadzirwa iodized munyu uye pasi pepasi pasi dema - kuravira.
Kugadzirira
Eggplants for stuffing inofanira kusarudzwa muhupamhi hukuru uye maitiro akagara. Pakutanga, simbura chibereko, cheka hafu uye ucheke nyama yechipfuva, uchisiya anenge masentimita kubva pamadziro. Isu podsalivayem akachera mhete uye iyo inoguma nekukohwa mabheji uye kusiya maminitsi gumi nemashanu. Pashure pacho, tinosvina mishonga kwemaminitsi mashanu mumvura inopisa, mushure mokunge yakaoma, yakasanganiswa nemafuta ndokuiswa pahomwe yekubheka. Pashure pemaminitsi gumi nemashanu ekubikwa muchoto ichipfuta kusvika madigiri 220, bvisa "zvikepe" uye uvaite kuti zvive zvakanaka.
Kunyange zvazvo mazamu ari kubika uye kunotonhora, gadzirira zvigadzirwa zvekugadzira. Nyama inoshambwa, ikachekwa kuita zviduku zvishoma, mushure mokunge takuya mu blender kana ne grinder nyama. Shred the diced eggplant mu cubes, nenzira imwecheteyo, gedai bhuru yakakanganiswa uye tomato, iyo yaimbove yakabvisa peel.
Muchiri rinopisa nemafuta emafuta, pasina kunhuwa, tinodarika anyanisi, mushure mokunge taifukidza mumudziyo, uye kuisa mupuro wepuroputa muaiiii yakasara mafuta. Tinobvumira kubhaira kwebhuruu tsvuku, saka tinovatumira kune vanonunurwa anonisi, uye mune ganda rinopisa rinowedzera mamwe mafuta uye inotakura nyama yevhu. Fry zviri mukati memudziyo, kuputsa maronda, kusvikira kusvibira, uchiyeuka kune munyu uye pepper panguva yekubika.
Kune nyama yakatsvuka tinoparadzira mbiriso yakakangwa yakabikwa cubes, anyanisi uye utamatisi wakatsvaira, tinowedzerawo maruva matsva akachekwa uye mazino egazi, achidzipukuta pa grater kana kupinzwa mumhepo. Tinounza kuzadza kuti tive nemunyu uye, kana zvichidiwa, pepper, uwedzere sour cream kana mayonnaise uye funganya.
Dzadzai huwandu hwehupuro hwakakonzerwa hukaputika, pritrushivayem pamusoro pe grated cheese uye kutumirwa kwekupedzisira kubika uye kubika kwemaminitsi makumi matatu muhutatu hwakatangira kusvika ku18 degrees oven.
Eggplants yakakanyiwa nenyama mumutauro weAzerbaijani
Zvisungo:
- eggplant medium size - 4 pcs;;
- matoro matsva - 780 g;
- gwayana kana nyuchi - 260 g;
- basil (fresh herbs) - 1 mizinga yakakura bunch;
- onion bulbs - 135 g;
- ghee - 25 g;
- guru guru re iodized uye peputa pasi dema - kuravira.
Kugadzirira
Muchiitiko ichi, eggplant yekuputira muAzerbaijani, tichagadzirira nzira yakasiyana. Takatema michero yemichero uye "spouts" kubva pamichero yakashambwa, ndokucheka chikamu chinosara chavo hafu nechepamusoro uye kune rumwe rutivi tinotsvaira chikamu chemasimbi, tichiita rudzi rweiii "kapu". Tinovasiya pasi iko kwemaminitsi mashomanana mukubika mvura shoma shoma, zvino ibvise pahote uye uite kuti ifare zvishoma.
Kuzadza muchiAzerbaijani, iwe unoda kutora gwayana kana mumamiriro ezvinhu akawandisa nenyuchi uye uchiiputira pamwe chete nekukanganiswa nekucheka muzvikamu zvakawanda mumagiritsi e nyama kana kuti akachekwa mu blender. Ikozvino isai kuisa muhari inopisa inopisa nefrying mafuta uye fry uye kazhinji inokurudzira kusvikira yakasununguka uye inogumbusa nyama zvimedu. Usakanganwa nyama iri mukutsvaga munyu uye pepper. Sakanidza kuzadza nechokucheneswa melenko basil uye uzadze iyo yakagadzirwa blanched eggplant "makapu".
Tinovaisa mukabiki yekubheka kana kukodzera hopu yevheni. Ikoko tinotumira peeled uye kukanganiswa kana kuputirwa mune blender fresh tomato. Kana uchida, unogona kuwedzera zvinonhuwira pane zvaunosarudza uye kuravira. Kurisa chikafu, peputi, kufukidza nechifukidzo uye kuisa muchoto kuti uoremekedze pakushambidzika kwema 190 degrees kwemaminitsi makumi mana kusvika makumi matanhatu.