Chero chipfeko chakabikwa mubatter, chinosviba yakawanda uye yakaoma. Nhasi tichataura pamusoro pekubika kubika zvinokonzerwa negorosi mune ganda rinopisa mu batter. Pamusana pokugadzirira kwavo tinosarudza nyama kubva mumutsipa kana kubva kumucheto. Mumusika kana muchitoro, nyama yakadaro inonzi "slide" kana kuti "kuvhara", zvichienderana nenharaunda yacho. Kufungisisa zvishandiso mukugadzirwa kwebatter, nguva imwe neimwe patinowana chingwa chitsva, chinonaka.
Nguruve inosvina muwaini inopisa mukapu inopisa
Zvisungo:
- Nguruve nyama yezviputi - 1 kg;
- miriwo yakanatswa mafuta yefrying;
For batter:
- mazai - zvidimbu zviviri;
- bhari yerima - 250 ml;
- pasi pepisi tsvuku - kuravira;
- upfu - anenge 250 g;
- munyu - kuravira.
Kugadzirira
Nguruve inoshamba, yakanyatsoomeswa uye yakarohwa nechando chekicheni, ichivhara kumusoro nefirimu yezvokudya.
Mutsara wewaya batter wepork chops uri nyore. Kuti uite zvishoma mazai mazai nemunyu, pasi pasi pepiresi, puraira muwaini, dururira muupfu ugovhenganidza kusvikira unotapira pasina upfu hwehupfu. Kubatana kwemukati wakagamuchirwa kunofanirwa kukuyeuchidza chikafu pane pancakes. Imba inenge yakagadzirwa.
Dururira huwandu hwakawanda hwemafuta emiriwo mugomba rakadzika. Uhu hwehupamhi hunofanira kunge huri mamita masendimita masentimita. Kushisa mhepo yemafuta pamusana wekupisa uye kuisa zvimiti mukati maro, kutanga uzviisa mumucheka wakagadzirwa. Fry muafuta anoyisa kusvika kune ruvara rwakanaka kumativi maviri uye kutora runyanga pachidya.
Nguruve mucheche batter
Zvisungo:
- Nguruve nyama yezvips - 600 g;
- miriwo yakanatswa mafuta yefrying;
For batter:
- mazai - zvikamu zvina;
- dorosi rakaoma - 200 g;
- mayonnaise - 100 g;
- upfu;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Iyo yakashambwa uye yakaoma yenguruve inodonhwa muzvimedu anenge mamita gumi mamita muhupamhi uye inorohwa nechando chekicheni, ichifukidza nefirimu yezvokudya.
Muhombodo yakadzika, kurova mazai nemunyu, kuwedzera doro rakaoma, mayonnaise, uye pasi pepisi tsvuku, iyo inopfurikidza ne grater yakanaka. Tinoputsa zvose pamwe chete zvakanaka nemuvhenganisi kana blender uye, kana zvichidikanwa, wedzera munyu. Zvino zvishoma nezvishoma durai upfu ugovhenganisa. Mhando inofanira kuva yakawanda kwazvo zvokuti mugumisiro uwandu hwakawanda kwazvo, muhutano hwakangofanana nechepake batter.
Muchiri kana ganda rakadzika rine pasi rakasvibirira rinodururira mafuta yemafuta uye ushudzire zvakanaka. Zvimedu zvakaputika zvegorosi zvinoshandiswa zvakaputirwa mukizi yakagadzirwa uye zvinopisa pane moto unopisa. Fry nyama yacho kune rouge pamusoro pemhepo inopisa kune rumwe rutivi, uye ugoenda kune imwe ndiro.
Nguruve yakanamwa muChinese
Zvisungo:
- Nguruve nyama yezvips - 550 g;
- karoti - 1 piece;
- garlic - 4 cloves;
- tomato muto - 60 g;
- onion - 1 pc.;
- vhiniga 9% - 15 ml;
- granulated shuga - 25 g;
- miriwo yakanatswa mafuta yefrying;
For batter:
- mazai - zvidimbu zviviri;
- starch 65 g;
- munyu - kuravira.
Kugadzirira
Iyo yakashambwa uye yakaomeswa inguruve inodurwa muzvidimbu nehupamhi hwemaminiti imwe uye inorohwa nechando chekicheni.
Whisk mazai nemunyu, wedzera starch uye musanganise.
Dhadza imwe nhindi yakarohwa yenyama mumubhedha wakabikwa uye fry iyo inopisa mafuta emiriwo kune ruvara rwakapfuma, uye wozoisa kune imwe tsanga. Mune imwe pani inopisa, kuwedzera mamwe mafuta akawanda emiriwo, fry yakakodzwa uye yakakodzwa karoti, eonisi uye garlic yakagadzirwa. Apo miriwo inova yakanyorova, wedzera mutsutso we tomato uye 35 milliliters emvura inopisa uye sanganidza. Mushure memaminitsi maviri, dururirai mune shuga, munyu uye vhiniga uye mirai pamoto kusvikira wanyoro. Zvadaro enda kune frying ganda rakashata uye fry mujisi, zvinyorovedza, zvishoma nemaminitsi matatu kusvika mashanu.