Hake muchoto - iyo yakanakisisa yekubika mapeji ehove

Hake muhvini inobikwa kazhinji, inopa nyama yakaoma. Kunyange zvazvo, nenzira yakarurama, uchishandisa nzira yakanaka, unogona kugadzira zvisiri izvo iwe unogona kuisa mumutambo mukuru. Kushandisa zvinyorwa zvisinganzwisisiki, hove yebhajeti ichashandurwa kuva chikafu chinopisa chisingaenzaniswi.

Inofadza sei kubika hake muchoto?

Hake yakabikwa muchoto inogona kuwana yakaoma yakaoma, nokuti vabiki vane ruzivo vanokurudzira kuti vagadzirire hove zvakanaka vasati vabika.

1. Zvokudya zvinobva kuHave muhovheni zvine chimiro chehove chinonaka, kuitira kuti chinogona kuderedzwa vasati vabikika nemusi wemamu.
2. Dzivisa kuoma kwakanyanya kwechidyo zvichida nehove inoshambadza mu-butter-lemon sauce.
3. Kugadzirira hake muchoto nekukurumidza, saka zvakakosha kuti usasimuka kubva pikofu kuitira kuti urege kupotsa nguva yekugadzirira uye kuti urege kuoma hove.
4. Nzira yakanaka yekugadzirira jira uye yakashata ndiro kudya bhasiki nehavha muchoto. Inogona kuva yakasviba, yakasvibira kana tomato sauce.

Hake muhvini iri mufananidzo

Nzira yakanakisisa yokubika chikafu chinonaka chinonaka chokudya kwemasikati kana kudya kwemanheru ndeyokubika hake muchoto muhombodo neamoni. Iyo envelope inochengetedza maji mukati, uye zvimedu zvinonzi citrus zvinotarisa hove yehuve, zvichiguma, kudya kusina kuenzaniswa kunowanikwa, iyo iyo inofanirwa nevasanangwi vehove iyi inonyatsokoshesa. Mumufananidzo wacho unogona kubika zvikamu zvemuenzi mumwe nomumwe zvakasiyana.

Zvisungo:

• hake - 1 kg;
• mafuta omuorivhi - 20 ml;
• garlic - 1 jino;
• thyme - 1 tsp;
• lemon - 1 pc.

Kugadzirira

1. Hove kushamba, tsvina mimba kubva mafirimu.
2. Lemon inotemwa mugs.
3. Gadzirai mafuta pamwe nekiki yakakoswa uye thyme, gadzira hove kwemaminetsi makumi maviri.
4. Isai hove iri mumapuranga, iise pamusoro uye uise marimu emononi mudumbu.
5. Hake yakabikwa mumapuranga ichave yakagadzirira mumaminitsi makumi maviri.

Hake nemiriwo muvheni

Hake yakabikwa muchoto nemiriwo inodya yakakwana uye inogutsa, iyo iyo huru iyo inowanikwa nemiriwo muto, inobuda kunze kunonaka. Zvinowirirana kusanganiswa utamatisi, anyanisi, karoti uye pepper inotapira, neyekupedzisira iwe unoda kusarudza dense nemvura yakasvipa - paprika kana rat-turdu. Iwe unogona kubika dhipindi mumatesi kana kuti mune girasi risingadziviriki girasi.

Zvisungo:

• hake - 1 kg;
• anyanisi, karoti, pepper - 2 pcs;;
• pepper inorwadza - 1 pod;
• garlic - 5 meno;
• munyu, pasi pevhu, pinch ye thyme uye rosemary.

Kugadzirira

1. Muchiganda chinopisa, shandisai anyanisi, karoti, uye pepper.
2. Muchizimbe chinotakura hutete, munyu, nguva nemiti inonhuwira.
3. Itai miriwo, wedzera semicircle ya tomate uye garlic yakagurwa nepepuru inorwadza.
4. Dururirai mvura shoma uye geda hake nemiriwo muvheni kwema 30-40 maminitsi.

Hake ne marinade muvheni

Haki yakabika muchoto nekarroti uye anyanisi - chikafu chekare chinogara chichizivikanwa nevakadzi vakawanda veimba. Kakawanda kazhinji hove iri pasi pemakungwa inokonzerwa mune pani inopisa, uye inonaya mubhazier, asi unogona kuswedera kukereke nenzira yepakutanga nekukanya zvidimbu zvehake, uye kuwedzera pepper inotapira kuva pepper inotapira nemononi. Iyo ndiro ichava yakachena uye inopisa inopisa.

Zvisungo:

• hake - 1 kg;
• onion - 2 zvidimbu;
• karoti - 2 zvidimbu;
• ratunda - 1 piece;
• mvura - ½ item;
• munyu, tsvuku tsvuku, thyme;
• juice - 2 tbsp. l.;
• mafuta omuorivhi - 1 tbsp. l.

Kugadzirira

1. Hake kushamba, yakaoma, munyu, nguva nemafuta uye kuvhara namafuta omuorivhi uye juice.
2. Muchiganda chinopisa, shandisa hafu yezvindori zveeiii uye pepper, karoti yakagadzirwa.
3. Mune fomu yaisa hafu yecheka, kugovera hove.
4. Ivhara nehutete hwemiriwo, inyura mumvura, kubika hake muvheni kwemaminitsi 25 pa 220.

Hake fillet nemapatati muvheni

Hake namazamu muhovheni inogona kubika mumaminitsi makumi maviri chete, kana tuber isati yaira. Nyaya yacho yakagadzirirwa zvakakurumidza, uye kuti isati yanyanya kuidya, zvinodiwa kuwedzera recipe nemafuta sauce - mayonnaise, somuenzaniso. Vanoshumira vasina kugadzirisa, pamwe nekwenyoro yemashizha yemiriwo. Nehutachiona hwehuve hwemanyoka huchasangana nejusi remuti uye mapaini maviri eRsemary.

Zvisungo:

• Hake inoshongedza - 500 g;
• mbatata - 1 kg;
• mayonnaise - 2 tbsp. l.;
• onion marinated - ½ pcs;;
• lemon - ½ pcs;;
• munyu, rosemary.

Kugadzirira

1. Hove dzakaoma, munyu, nguva ne rosemary, mafuta nemayonnaise.
2. Bvisa mbatata nemakishi uye ubike kusvikira hafu yakagadzirira.
3. Mumufananidzo unoisa hafu yemapatata, hove, zvigunyu.
4. Fukidza nemuto wemamuro, shandisai mazamu akasara, mafuta pamwe nemayonnaise.
5. Bika kwemaminitsi gumi nemaminitsi makumi maviri namasere kusvika makumi maviri nemashanu.

Hake mukamu mumusvini muvheni

Yakanyorova uye yakashandura yakashandurwa yakabikwa hake muumunyu muchero muuvheni . Maererano nekayi ino, hove inotanga kuomeswa mumucheka wekupisa, izvi zvinoitwa kuitira kuti ndiro iri muchoto isapedze nguva shoma, uye muchero wakasviba hauna nguva yokuputika kubva kuchipisa. Kubva kune zvinonhuwira, sarudza mapiritsi, thyl flakes uye parsley yakaomeswa.

Zvisungo:

• hake - 1 kg;
• kirimu yakasviba - 300 ml;
• garlic - 2 meno;
• thyme - 3-4 matavi;
• parsley yakaomeswa - 1 tbsp. l.;
• flakes chili - ½ tsp;
• mbuu - 1 tbsp. l.;
• mafuta omuorivhi - 2 tbsp. l.;
• upfu - 2 tbsp. l.;
• munyu uye pepper.

Kugadzirira

1. Sakanidza uromu hwakasviba nekiki yakagadzirwa, parsley uye mafuta.
2. Cheka hove muwaini, uwedzere munyu, uchisvike neupfu, fry pamusoro pehuni hwepamusoro kusvika dhute doridhe.
3. Isa hove iri muchiganda, ichizadza nemvura, tsvina muto.
4. Nyaya nezvinonhuwira, kubika kwemaminitsi gumi nemashanu pa 220 degrees.

Hake newaini muhovheni

Zvisina kujairika kuvira iwe uchawana hake yakabikwa nemwawa . Iwe unogona kushandisa zvakatengwa mushwa, asi masango mushwa (matsva kana akaomeswa) achawedzera kuwedzera kwekuita. Pamusoro pezvinonhuwira zvinoshandiswa makwenzi akaomeswa, zvinogona kuva dill uye parsley, asi unogonawo kuwedzera musanganiswa weProvençal herbs. Kubva muzviyero izvi zvezvivako zvichange zviri zvikamu 4 zvezvokudya zvinopisa.

Zvisungo:

• hake - 500 g;
• Mutsva mushwa - 500 g;
• onion - 1 piece;
• upfu - 2 tbsp. l.;
• munyu, pepper;
• Provencal herbs - 2 tsp;
• juice - 2 tbsp. l.

Kugadzirira

1. Isa munyu kune hove, mupumburu muupfu uye fry kusvika dhute doridhe, uise mumufananidzo.
2. Fukidza nemuto wemamuro, nguva nemashizha.
3. Muchikamu chimwe chete, chengetai eiii, kanda mahwendefa emahowa. Fry kusvikira wakagadzirira, ude pamusoro pehove.
4. Bika muchoto kwemaminitsi gumi nemashanu pa2 degrees.

Hake nechesi muchoto

Kugadzirira hake muchoto uye chezi imwe nzira yakanaka yekuita kuti hove idzi dzive yakanaka. Chokutanga, zvidimbu zvehake zvinoshandiswa mumafuta nemiti inonhuwira, zvinotora maminitsi makumi matatu, uye nguva nemiti inonhuwira. Iyo ndiro inofara chaizvo uye vose vakashamisika vanozoifarira, iyo inofanirana zvakanaka nemapurogiramu akasiyana ezvokudya ndiro nemhando dzose dzemashizha.

Zvisungo:

• Hake fillets - 1 kg;
• anyezi epikipiki - 2 pcs;;
• cheese - 200 g;
• mafuta omuorivhi - 3 tbsp. l.;
• juice - 2 tbsp. l.;
• garlic - 1 jino;
• munyu, pasi pevhu;
• mayonnaise.

Kugadzirira

1. Sakanya bhotela nemuto, garlic yakagurwa, munyu uye pepper.
2. Svetesa fukiti mu buttersiu, fambai kwemaminitsi makumi matatu.
3. Isa hove iri mumudziyo, tambanidza anyezi, uidururire nemayonnaise mesh, ugofa nechesi.
4. Bika kwemaminitsi gumi nemaminetsi makumi maviri nemasere pamasendigiri 220.

Hake mu tomato muovheni

Iyi recipe hake yakabikwa muchoto inogona kuve yakasiyana-siyana, kubatanidza kuumbwa nemusanganiswa wemiriwo, yakakodzera uye yakagadzirwa nechando. Tomato iri nani kutora nenyati nenyama kana kuigadzira neruoko rwako kubva kumatato. Muchigadziro chemafuro, iwe unofanira kuwedzera peki ye shuga, iyo inotarisa ruvara rune muto wehuu.

Zvisungo:

• hove - 1 kg;
• anyanisi, karoti - 2 pcs;;
• jira rinotapira - 2 zvinhu;
• miriwo inosanganiswa - 400 g;
• munyu, pepper, thyme;
• shuga - 1 pinch;
• upfu - 2 tbsp. l.

Kugadzirira

1. Hove yemunyu, pepper, kusasa neupfu, fry pamusoro pekupisa.
2. Itai hake muchiganda, dururirai musanganiswa wemiriwo.
3. Mune imwe iyo inopisa pan fryi anyanisi uye karoti, wedzerai tomato, munyu, uye shandisai shuga.
4. Dururira muto mutsva pamusoro pehove, kufukidza uye kubika kwemaminitsi makumi maviri pa200 degrees.

Cutlets kubva kuHave muchoto

Kubika mabhuti kubva kumucheka wehake muchoto hauna kuoma, vabiki vanokurudzira kuti vashandise mince pamwe chete nemarara. Pamusanganiswa uye juiciness, mishonga yeganda inowedzerwa musanganiswa: anyanisi uye karoti, yakawedzerwa nepepuru inotapira uye garlic. Hazvirevi zvakawanda zvichave zvakasvibirira uye kusanganiswa kwezvinonhuwira zvehove ndiro.

Zvisungo:

• Hake fillets - 1 kg;
• mafuta emafuta - 200 g;
• anyanisi, karoti, pepper - 1 pc.;
• garlic - 2 meno;
• dill - 20 g;
• zvinonhuwira zvehove - 1 tsp;
• kudya, upfu;
• evha - 1 pande;
• kirimu yakasviba - 1 tbsp. l.

Kugadzirira

1. Dzorera hove, bhakoni, miriwo, garlic uye dill mukacheche.
2. Zvose zvakakanganiswa, injai nezvinonhuwira, mukrimu wakasviba, munyu.
3. Ita mabhodhoro akavhara, kuvhara pakutanga muupfu, zvino muzai, inoteverwa ne-breadcrumbs.
4. Ipararira pane bheka rekubika, kubika kwemaminitsi makumi maviri nemashanu pa2 degrees.