Omelette nemiriwo

Kana iwe uchitove wakaneta nemajaya akangodaro uye avo vaunoda vanoda chinhu chakasikwa uye chinonaka chekudya kwekudya, saka tinokurudzira kuti iwe urerekere kuchema iyi.

Omelette ane miriwo mune multivariate

Zvisungo:

• sausage - 50 g;
• miriwo yechando - 200 g;
• evha - zvidimbu 6;
• mukaka - 1 item;
• zvinonhuwira;
• greens - pakuda;
• mafuta ezvirimwa.

Kugadzirira

Saka, kugadzirira omelette, tinotanga kuisa multivark mumutambo, tinoisa "Baking" mamiriro uye nguva iri maminitsi 60. Soseji inodzwa mu cubes, inyura mumudziyo wezvinoshandiswa uye fry kwemaminitsi mashanu.

Uyezve wedzera miriwo yakaomeswa, simbisa uye ramba uchimira kune imwe maminitsi 10. Panguva ino, urove mazai ne whisk, udire mumukaka, munyu uye pepper kuti uite. Iye zvino tinodurura usanganiswa wei mu miriwo, tivhare chifukidzo uye gadzirirai ndiro kusvikira yakagadzirira. Mushure mekupera kwemazuva, tinotora omelette nemaseji uye miriwo yakasvibira, ndokuisa pahwendefa ndokuisa patafura.

Omelet nemiriwo

Zvisungo:

• evha - 5 pcs;;
• cream yakasviba - 50 ml;
• ChiBulgarian pepper - 1 pc .;
• tomato - 1 pc .;
• cheese - 50 g;
• mvura 50 ml;
• paprika - kuravira;
• mafuta ezvirimwa;
• bhuruu anyanisi, parsley;
• zvinonhuwira.

Kugadzirira

Zvino taurira kuti ungagadzirira sei omelette nemiriwo. Saka, kutanga tinogadzirira zvose zvinoshandiswa. Miti yakashambidzwa, yakashongedzwa uye yakasimbiswa nehomwe yepurazi. ChiBulgarian pepper yakasvibiswa makerubhi, gurai tomato nemhete, gurai peel kubva mumusara wemuriwo uye mucheke nenzira imwe chete semiriwo yese - nemasaga, cubes kana zvimedu zviduku.

Kunya kwechiri chinhu chiduku chakatemwa uye kuisa zvese zvakapetwa pamaplate. Muchidya chakachena pane grater yakanaka, gadzira chidimbu chechikaoma. Ikozvino tora pani, iise pahutambo hunopisa uye uduruke mafuta mashoma emiriwo. Kana ichingoputika, tinoparadzira miriwo yose yakagadzirirwa pamwe chete neanisi yakasvibira yakasvibirira, ndokudururira mvura shoma yakabikwa uye chikafu kusvikira zvinyatsogadzirwa kwemaminitsi mashanu, zvichiita kuti tive nekicheni spatula. Mushure mokunge, bvisa gorosi kubva muganda uye uende kunotonhora.

Panguva ino tinoshandura ovheni uye tinopisa kusvika kuma12 degrees. Zvadaro pinda muhari yakadzika yeii mazai, kuisa mukaka wakasvibirira, grated cheese uye whisk zvakakwana ne whisk mukubwinya kwemaminitsi mashomanana. Uye nenguva yezvinhu zvose nemiti inonhuwira, gadzira miriwo yakatsvaira, isanganisa, udira mukabiki. Tinoisa zvindori zvemashuta pamusoro ndokuisa omelet nematato muvheni kwemaminitsi gumi nemashanu.