Matikiti matsva zviri nyore kugadzirira uye kutora pamwe navo kuzoshanda, kudzidza kana pikiniki. Edzai mapeji akawanda nokuda kwekudya iyi, yatichakurukura mberi.
Cheese biscuits - recipe
Zvisungo:
- upfu - 225 g;
- mafuta - 125 g;
- mafuta omuorivhi - 1 tbsp. spoon;
- bhuruu anyezi - 2 bunches;
- mbu chesi - 140 g;
- Ricotta - 140 g;
- grated mozzarella - 75 g;
- cream yakasviba - 60 g;
- grated Parmesan - 20 g.
Kugadzirira
Sifted sifted flour ne cold cold and salt. Iyo yakagumburwa inokonzerwa yakasanganiswa ne 60 ml yemvura yechando uye yakaumbwa kuva bhora. Tinovhara poda nefirimu yezvokudya uye tinoisiya mufiriji kwemaminitsi makumi matatu.
Zvose zvakasara zvinosungirirwa paupfu hwakasvibira pasi mudenderedzwa nemamita anenge masendimita makumi matatu (35 cm) Tichiparadzira chidimbu chepamusoro pane pepa rechechi ndokuiisa zvakare kwemaminitsi makumi matatu mufiriji.
Muchiganda chinopisa, chengetedza mafuta mashoma uye fry pairi yakasviwa anyanisi echitema kwemaminitsi 4-5. Sakanidzai anyanisi yakabikwa nemhando dzose dzechizi, kuwedzera muchero wakasviba, uyewo munyu uye pepper kuti munye.
Pakati pekuedzwa tinoparadzira kuzadza kunoguma, tichisiya rusununguko rwakareba masendimita mashanu, iyo yatinovhara kuzadza kubva kumusoro, tichiumba mativi ebhasiketi. Tinobika chingwa nekeke pa 190 ° C kwemaminitsi 35-40.
Galeta nemamato uye cheese
Zvisungo:
- tomato - 12 zvidimbu;
- mbu chesi - 200 g;
- Muchidimbu chemafuro (ona recipe yapfuura);
- Basil - a bunch;
- mafuta omuorivhi;
- munyu, pepper - kuravira.
Kugadzirira
Ovheni inopisa kusvika 220 ° C. Tomate iine blanched uye inonongedzwa, uye inodzwa muzvindori zvakakura. Pamusoro pejecha rakasungirwa bhuni, gadzira mashizha makuru e-basil kuitira kuti afukidze kumusoro kwepamusoro (ivo vachadzivirira pfumbi kubva pamusi wekutanidza). Pamusoro penheyo yakasara inoparadzira denderedzwa yematato, zvakanaka nguva yezvibereko nemunyu uye pepper, uye ozosasa nembudzi yega uye odira mafuta omuorivhi. Tinoisa mabhisikiti muchoto kwemaminitsi 10-12.
Galeta nemapatatayi, anyanisi uye cheese
Zvisungo:
- anyanisi - 2 pcs;;
- mafuta omuorivhi - 3 tbsp. makapu;
- mbatata - 500 g;
- thyme itsva - 1 teaspoon;
- munyu, pepper - kuravira;
- Parmesan gated - 1/2 st .;
- Grated cheese Gruyer - 1 tbsp.
Kugadzirira
Preheat oven kusvika 200 ° C. Durai zvindori zveeiii uye muzviise nechingoro chemafuta eorivhi uye thyme kusvikira ichijeka. Kunyange zvazvo anyanisi akaomeswa, gurai mbatata dzakakanganiswa sechepfupa sezvinobvira. Sungai zvimedu zvemazamu neeion roast, uye woisa zvigadzirwa zvemazamu uye cheese muchimiro, kuchinjana pamwe chete. Tinobika mabhisikiti emapatati neshizha kwemaminitsi 45-50.