Nyove yakasviva igadzirwa rakagadzirwa naamai Nature uye vanhu savvy. Aine mhedziso emunyu, nyama yakasvibiswa uye mamiriro okunze auspicious - zvose zvaunoda kuti uwane billet inofadza. Iyi teknolojia ichapa hove nyama ruvara rwakanaka uye ruvara rwemavara, uye mutengi chipo chekudya chisina nguva yekupera.
Nzira yekuita hove dzakaoma sei?
Icho chinonyanya kukosha ndechekuoma kunononoka pasi pesimba rekupisa, chiedza uye mhepo. Iyi nzira isingatauri inotungamirira kugoverwa kwekufananidzwa kwemafuta uye kunyange zvishoma nezvishoma kuchinja kuumbwa kwechigadzirwa - inowana ruvara rwakakosha uye hutema hwakawanda. Iwe usati waoma hove, iwe unofanirwa kugadzira salting - nzvimbo huru yekubika.
Zvisungo:
- hove;
- munyu - 150-250 g.
Kugadzirira
- Rongedza chitunha. Makuru - gumbo, uye siya zvishoma muhupenyu hwepakutanga.
- Shamba, zvisinganyatsoomeswa uye tanga salting.
- Nokudavira kwakanyoroka, shandisa 150 g emunyu pa1 kg ye-pulp, kana zvichidiwa, kuwedzera muwandu wekutanga.
- Dururira munyu pamusoro pemashizha, ivai zvitunha mumatanda muchitoro chakakosha.
- Isa chidimbu chepasa pasi pekumanikidzwa mukati mechando kwemazuva matatu kusvika ku14, achitungamirirwa nekuremera kwechigadzirwa.
- Ichitema chitunha ichiita tambo, ichipfuura nenyuchi kuburikidza nemisungo yeziso.
- Ita bundle yemasuniti matanhatu, simbura uye urembera munzvimbo yakachena uye inoita mweya, yakavharwa nejaize.
- Hove yakakangwa yakagadzirirwa kwemazuva masere.
Hove yakakangwa muvheni
Nyove yakakangwa irayipi inofungidzira nzira dzakasiyana dzokuomeswa. Nzira chaiyo yekukohwa munzvimbo yakazaruka inofanirwa kune vanobva kunze kweguta. Iyo nzira yekugadzira inosanganisira kukanganisa kushandiswa kwemafuta. Zano rakanyanyisa uye rakasikwa rose, richakurumidza, kuti rinonyatsoita sei kuti uome hove, kuteerera kutema uye chikamu chechigadzirwa.
Zvisungo:
- hove;
- munyu.
Kugadzirira
- Kana iwe uri muridzi wediki fry, zvino gadzira iyo yose, hove huru inofanira kuiswa.
- Isa hove muzvikamu, kunyatsosaswa nemunyu nekuisa pasi pekudzvinyirirwa.
- Mushure mokuputira kwemazuva mashoma zuva rose, simbura zvitunha, uzvichese pasi pose uye uzviise pasi nemazino kuitira kuti hove isasimudzika uye inoputika.
- Ita kutonhora kwevheni zvisina kupfuura madigiri makumi mana, tanga kuvhara uye uzarure mukova.
- Paridza chigadzirwa pane bhishopu yakabikwa kare yakabikwa uye uiendese kuchoto kwemaawa manomwe.
- Gedhi risina kuvhurwa rinopa kupisa kwebasa, uye hutsika hwekushanda humwe - kufanana.
- Bata hove dzakaomeswa mumhepo kwezuva, zvino bvisa mufananidzo.
Kucheka hove
Vagari vomumhuri yekarp inoshandiswa nenzira isingawanzo nevabati vehove uye, naizvozvo, yakanyorwa muBhuku Rvuku. Nyama yakasviba, yakaoma pasi pekudya mafuta uye yakakura mashizha inoita kuti ive chinhu chinonakidza. Nehove dzakaomeswa, ruzivo rwekubika iro rinosanganisira mabhii maviri emumiririri, rinoda kunyatsoteerera kumatanho ekugadzirira.
Zvisungo:
- hove;
- mvura;
- munyu.
Kugadzirira
- Paunotanga kusarudza, sarudza nzira yekufanoita.
- Kana pakaoma - chibereko chacho chinopindira mumudziyo wehuni uye, kunyanya kusasa nemunyu, inosungirwa.
- Mvura - inosanganisira maruva ehove akaomeswa, pamwero we 1 kg yemunyu pa 3 malita emvura. Mushure memazuva mashanu, chengetedza kugadzirira, simbura uye uite maceration zuva nezuva, mushure mokunge, wakaoma uye kazhinji urembedze workpiece munzvimbo yakakodzera.
Doro tsvuku tsvina
Nyove dzvuku dzakaomeswa pamba mukana wakawanda wekutarisa vanhu vanodiwa chero nguva yegore. Iwe haufaniri kunge uine hove dzekubata kuti ugadzire kunakidza - kuburitswa kwezvitoro kuchaita zvakanaka. Shandisa mafuta ehove zvakasiyana-siyana, zvakadai salmon uye gorosi, uye kukohwa kwekugara kuchagara kwakapfuma uye kunhuwirira kwenguva yakareba.
Zvisungo:
- trout;
- munyu.
Kugadzirira
- Girafu yakakura yakavharwa, yakagura musoro uye yakapatsanurwa muhafu yehafu kuitira nyore.
- Pasina muto wekutanga usingaiti, saka chitunha chacho chakanyanya kubviswa uye chakafukidzwa nefirimu, chakaiswa mufiriji kwemazuva maviri.
- Shamba, woma uye uremberedze pasi kwemazuva 5-10.
- Kugadzirira kwehove dzakaomeswa kunotsanangurwa nezvinodiwa neshoko.
Nzira yekuderedza hove duku rwizi?
Vabati vehove vane ruzivo vanowanzosangana nehove huru. Rwizi runowanikwa kune vese vashoma - vobla, goby uye roach vakakodzera pakarepo salting, uye pashure-yekuoma. Zvitsva zvehove hazvidi kuvhara, nekukurumidza kuvharidzirwa uye kusina hanya mukuchengetedza. Izvi zvinogutsa zvinogutsa zvinoputika zvinopisa uye zvinoparadzanisa menyu.
Zvisungo:
- roach kana gobies;
- munyu.
Kugadzirira
- Tsvaga kubata chirabwe chakaoma netauro.
- Pasi pemvura yakadzika enamelware, dururira munyu uye uise pekutanga.
- Mutsara wega wega wakadirwa munyu, ndokuvhara ndiro, uise mutoro uhuise muchitonho.
- Mushure memazuva matatu, shandisa chigadzirwa chakanyanyisa muimba yekuputika.
- Kugadzirira kwehove dzakaomeswa inzira inoda kuomeswa kwevhiki nevhiki.
Hove yakakangwa mumvura yakasvibira
Nharaunda yemugariro yehupenyu inosiya nguva yezvinofadza zvekudya, iyo yekusimba kwemazuva akawanda inyanzvi haikwanisi. Ita hove inofadza kwezuva ichatsigira gadget yemazuva ano - yakaoma yemiriwo . Zvakakwana kugadzirisa pane zvaunofarira zvakasiyana-siyana, zvakarurama marinate, kupararira kune tiers uye kusarudza kutonhora, kumbira vaenzi kunonaka.
Zvisungo:
- hove;
- munyu.
Kugadzirira
- Usati wagadzira hove dzakaomeswa muoma, shandisa zvidimbu kana chigadzirwa chose kwemaawa masere maererano nechikamu chekutanga chekugadzirira.
- Ita mumvura inotonhorera, bvumira kunyura uye kupararira pamambure ewaoma.
- Mushure mekusarudza kupisa kwakakwana kwema 59 degrees, kubika kwezuva.
Nzira yekugadzira hove sei muchando muchitonho?
Kune vechokwadi vehove, hove dzakanyanya haisi chivhiringidzi, uye havasi vose vanogona kurarama nehutaneti kuburikidza ne-sub-zero temperature. Nzira yekare yeUral yekukohwa inobatsira kushandisa zvidimbu zvechando muchidimbu chako uye kuwana chigadzirwa zvakafanana zvakagadzirwa.
Zvisungo:
- hove;
- munyu.
Kugadzirira
- Usati waoma hove iri muchando, bvisa tsvina kubva kune chitunha usingashamba.
- Uchishandisa maketani makuru emunyu, kunyanya kuisa fry uye kuisa pasi pekumanikidzwa kwemazuva mazhinji.
- Mushure mokukurukurirana, hove dzakasara dzakasimirwa muchando kwemazuva manomwe.
- Hove yakasviba muchitonho ndiyo inonaka kunonaka. Frosty air inotora unyoro uye inokurumidza kupisa. Mutumbi wevhiki nevhiki unogona kutumirwa nekuchengeteka.
Ungachengeta sei hove dzakaomeswa?
Kuchengetwa kwemavara ari nguva inokosha, iyo inobatsira kudzivirira kwete chete chigadzirwa chakagadzirwa kubva pakuparara, asiwo hutano hwevatengi. Sezvo chinhu chinoparara, vagari vemvura vanogara mumvura vanonyanya kunetseka kubhakitiriya, uye sechikonzero chekuora. Mitemo iri nyore uye ine zvisingabatsiri ichabatsira kuwedzera hupenyu hwetabheti kusvika hafu yegore pasina kurasikirwa kwekunaka uye kunaka.
- Usati wagadzika hove dzakaomeswa pamba, zviongorore uye ona hunhu. Iyo yakagadzirwa nehuwandu yemaoko pakarepo ingoiputira mupepa uiise iyo mufiriji.
- Kuchengetwa mumapepa ndechimwe chezvinhu zvinowanikwa.
- Tini yakasimba yakavharwa inogona kuonekwa nenzira yakanakisisa yepamusoro, uye kuvapo kwechando uye yakaoma nzvimbo inobvumira kuchengetwa mumakadhibhopu mabhokisi, mabhasikiti kana zvikwama zvembatya.