Zvokudya zvakagadzirwa kubva ku pike zvinowanzoshandiswa kuti zvive zvokudya zvekudya. Kazhinji inenge yakasungirirwa, pasinei nokuti iyi ndiyo inoshanda zvakaoma uye inotambudza. Kana iwe usina nguva yekudya yakadai, ipapo pike inogona kubikwa cutlets, iyo inobuda isina kusimba inonaka uye yakafanana nehove yakakanyiwa. Ngationgororei nemwi mapurogiramu anofadza asi akareruka ye pike cutlets, uye iwe pachako uchasarudza chimwe chinhu chiri pedyo nekunaka kwako uye mweya.
Pike cutlets muchoto
Zvisungo:
- pike - 1 kg;
- Butter - 170 g;
- onion - 3 pcs;;
- karoti - 2 zvidimbu;
- mafuta ezvirimwa;
- semolina - 2 tbsp. makapu;
- tomato ketchup - kuravira;
- munyu, zvinonhuwira - kuvira.
Kugadzirira
Nzira yekuita sei zvinonaka zvemichero kubva ku pike? Kutanga iwe unoda kubika miriwo yose. Isu tinotora eiii, tinonatswa uye tinopinda mu cubes. Hafu yakaiswa mune frying pan uye fry kusvikira ndarama yakaonda. Ipapo tinosuka karoti uye zvitatu pane grater yakawanda. Wedzerai onion uye gadzira kusvikira miriwo yanyatsoiswa.
Munguva ino, isu tichabata hove. Tinotora pike, zvakanyatsoparadzaniswa kubva paganda nemapfupa uye tamburuka pamwe chete neanisi yakasara kuburikidza ne grinder ye nyama. Wedzera semolina, miriwo yakabikwa, zvinonhuwira, munyu wakagadzirirwa nyama uye sanganidza zvakanaka.
Ne maoko akaoma, tinoumba hove duku patties kubva kuhove yehove uye tinoiisa mukafu yakagadzirwa nemafuta nemakumbo makuru. Tinozvitumira kune ovhenji yekare inotanga kusvika 180 ° C uye kumirira kusvikira ma cutlets atora zvishoma. Zvadaro zvizadzei nekateo ketchup, yakanatswa nemvura yakabikwa, uye rambai muchibika kwemaminitsi makumi maviri pamasikati ekupisa. Isu tinoshandisa zvidheka kubva pahove yepiki pamwe nemapatata akabikwa kana kuti buckwheat.
Fried cutlets kubva pike
Fried fish patties inosvibisa zvikuru uye inonanzva inonaka pasinei nokuti ingashandise sei: inotonhora kana inopisa.
Zvisungo:
- pike - 2 kg;
- nguruve yevhiri - 250 g;
- chingwa chakachena - 100 g;
- mukaka - 200 ml;
- mafuta ezvirimwa - kwekutsvaira;
- munyu, pepper - kuravira.
Kugadzirira
Mutsara wekubika peti kubva pike haisi nyore. Tinotora hove, tinatsa ganda nemapfupa, mumatope uye tinopinda muzvipfeko. Tinozvigura zvidimbu uye tinopwanya pamwe chete nebhakoni uye anyanisi kuburikidza ne grinder nyama kana ne blender. Chingwa chakachekwa muhote uye chizere nemukaka. Tinomirira kusvikira iye atora mvura yose mukati make, anonyorera uye anowedzera hove inodyiwa nyama. Solim, pepper kuvira uye kuvhiringidza zvakanaka. Kubva pamuviri wakabikwa wakagadzikana tinogadzira zviduku zviduku uye zvinofambisa kubva kumativi ose mairi mumafuta ezviyo. Cutlets ichava yakawanda, kana pamagumo, uwedzere mvura shoma kana mukaka pani rinopisa, uye udzimise pasi pevhisivharo yakavharwa kwemaminitsi gumi.
Pike cutlets ne pike
Zvisungo:
- kusungirirwa kwechikepe - 800 g;
- nguruve - 800 g;
- onion - 2 pcs;;
- upfu;
- munyu, mutsvuku - kuvira.
Kugadzirira
Tinodarika hove yehove kakawanda kuburikidza nechigunzva nyama pamwe neeiii uye inguruve. Solim, pepper kuvira uye kuwedzera yai. Isu tinosanganisa zvose zvakakwana uye nemaoko akadzika inoita hove-nyama inobviswa nyama. Ipapo tinovadururira muupfu uye fry mumafuta emichero kumativi maviri.
Pike cutlets ne pike uye cheese
Zvisungo:
- kusungirirwa kwechikepe - 700 g;
- onion - 1 pc.;
- evha - 1 pande;
- nutmeg - 0,5 tsp.
- cheese - 100 g;
- semolina - yekugadzira;
- munyu - kuravira.
Kugadzirira
Nhamba yehove inopfurikidza ne grinder ye nyama pamwe neeiii. Wedzeraii mazai, munyu, munyu uye musanganise zvose zvakakwana. Cheese inoputirwa mucheka rakasiyana pane grater yakawanda. Kubva hohove yehove tinogadzira zvingwa zviduku, pakati tinoisa zvidimbu zvechizi uye tinogadzira cutlets. Isu tinowaisa mu semolina uye fry kubva kumativi ose maviri kusvika pane bvudzi rakaoma. Bon appetit!