Zvokudya zvine utano zvakajeka uye zvakashata zvakakwana. Ndicho chikonzero, pasinei nekuvandudzwa kwefungidziro yevanhu, uyewo yezvokudya, dzimwe nguva tinoda kubika zvimwe zvokudya zvakajeka, zvinozivikanwa kumunhu kubvira kare. Nenzira iyo, ndiro dzakabikwa maererano nezvakadaro mapeji mapepa ndezvinyorwa zvakare zvekudya zvakasiyana-siyana, zvinozivikanwa iye zvino uye zvakanyanya.
Semuenzaniso, lozenges - iyi ndiyo imwe yezvokudya zvekare zvevanhu, sezvo yakadzidza kugadzira zviyo zvezviyo zvakasiyana-siyana muupfu.
Kukuudza iwe kuti ungagadzira sei marota kubva muhomwe yegorosi. Zvechokwadi, isu tinoyeuka kuti gorosi iyi inofadza chaizvo uye inowanikwa yakawanda yakawanda yezviyo, iyo yakabva kuAmerica uye yaizivikanwa kune vagari vemunharaunda yemakondinendi aya kubva panguva yekare. Chikafu keke - chikafu chikuru chekutanga-Columbian American civilizations - yakawa kunonaka uye vamwe vanhu vachikura chibage.
Iwe unogona, zvechokwadi, kubika zvingwa kubva muupfu wekorosi usina kuwedzera gorosi, asi hupfu nehuwandu hweupfu hwegorosi huchava hwakawanda kwazvo, zvinonyanya kushanda kushanda nawo.
Iyo nzira yakareruka yegorosi yegorosi
Zvisungo:
- zvikamu - zviyero zvitatu (semuenzaniso, girazi);
- pfufura yegorosi yakakwirira-grade - 1-1,5 zviyero;
- mafuta mashoma emiriwo;
- chidimbu chemafuta;
- mvura inopisa uye inotonhora;
- munyu wakazara - 1 pinch;
- garlic;
- tsvuku tsvuku;
- cheese brine (rudzi rwe brynza);
- kirimu yakasviba;
- miriwo yakasiyana yakachena.
Kugadzirira
Isu tinoyera mundiro yeupfu wegorosi uye inokuya nemvura shoma shoma. Itai, uye regai mire kwemaminitsi makumi maviri kuti muve nechokwadi chekudzivirira kwezvikamu. Pamugumo wenguva ino, wedzera piniki yemunyu kune ndiro, 1 tbsp. supuni yemafuta yemafuta uye zvishoma nezvishoma inodurura upfu, iyo inokurudzira (ndiyo yakanakisisa kuita izvi neforogo). Wedzera mvura, zvinotora zvakadini kuti uwane pfumbu yakanyatsonaka (kunyatsorineta).
Ikozvino taurira kuti ungabika sei gorosi. Zvakanaka tinodziya ganda guru rinopisa uye rinomusiya nechidimbu chemafuta (kana iwe ukashandisa mafuta emafuta - makeke achabikwa, pane bhakoni vachabikwa, saka hazvingorangariri zviri nani, asiwo hutano).
Isu tinogadzira kubva pahupfu yepastry nemaoko kana kuti pfuti nemapini (haafaniri kunge akaoma). Bake makeke ne rollover kune unhu hwegoridhe brown tinge. Tinoshumira zviyo zvitsvuku zvitsvuku zvegorosi neshizi (inogona kudurwa muzvidimbu kana kubviswa), nekrimu yakasvibirira, yakagadzirwa nepepuru tsvuku uye garlic. Tinodya nemidhi nemufaro mukuru. Zvinenge zvakanaka kuti ushumire tafura yewaini isina kunaka kana rakia (sezvinowanzoitika muBalkans kana kuCaucasus). Zvakanaka, kana kushumira chibage chegorosi muMexico ne tequila, mescal, pulque, doro kana inopisa musikana.
Zvechokwadi, pamwe nemakwenzi echero (sezvavari imwe yakasiyana nechingwa nechingwa), unogona kushumira zvakasiyana nyama nehove dzehove, pamwe chete nemashizha emichero nemichero.
Iwe unogona kunyanya kunakidza kamukira uye unoita kuti zviwedzere kuva neutano uye zvinonhuwira.
Chibage chegorosi pane kefir kana mukaka
Zvisungo:
- cornmeal - about 1-2 glasses;
- hupfu hwegorosi - anenge 0.5 mukombe;
- kefir kana mukaka;
- Chicken yega - 1-2 pcs .;
- munyu wakazara - 1 pinch;
- curry musanganiswa;
- mafuta okuzodza ganda rinopisa (slice).
Kugadzirira
Zadzai furasi yegorosi nekefir shoma kana mukaka uye kubva pamaminitsi makumi maviri kusvika makumi matatu kusvika makumi matatu nemakumi matatu. Apo hupfu huri kubhururuka, uwedzere munyu, mazai, curry, furasi yegorosi uye, kana zvichidikanwa, mamwe mukaka kana kuti kefir yakashongedzwa . Bhatanidza pfumbu yakanyanyisa, ugovane muzvikamu zvakaenzana zvakaenzana uye fomu (kana kubudisa) zvingwa zvakadzika. Shandisai pfuti yakatsvaga yakatsvaga nekapu yemafuta. Tinobika zvingwa zvakapetwa nechinokanganisa kuti tive nemavara akanaka kumativi ose maviri.