Kufamba nenyama yevanokanganisa vave vachibika kwemakore emakore, saka vanofanirwa kufungidzirwa sechiratidzo chekunyaradzwa kwemusha uye kubudirira. Sezvo uine ruzivo rwekombiki yekushongedza kudya, iwe pasina mubvunzo uchawedzera chiremera chako chekugadzirira uye uchafadza mhuri yako nekunakidza kunakidza kunakidza.
Nzira yekubika pie nenyama?
Nokufamba kwenguva, chido chinonakidzwa chave chakazara nehuwandu hwekusiyana, iyo inowanzopa pane zvakabuda zvachose kure nemhinduro chaiyo. Mutsara wega wega weiyo nyama ine munhu mumwechete, asi unosanganisira kushandiswa kwemashoko akafanana akajeka:
- Paunenge uchishandisa nyama tsvina yakawanda, fry it with anon in oil.
- Nyama dzenyama dzose dzinowanzobikwa, mushure mokunge dzakasungirirwa muchigunzva nyama. Misa zvichienderana nekamukira yakagadzirwa nemiti inonhuwira kana kuti inowedzerwa nemiriwo yakasviwa, mupunga, zvimwe zvinowanikwa.
- Mafuta emakumbo nenyama anogona kugadzirirwa pane chero zvayo, kana asina mbiriso, kana kuti ikozvino yakagadzirirwa yakagadzirirwa inoshandiswa.
- Zvigadzirwa zvakabikwa muchoto kana zvakadzika-fried.
Patties ne kabichi nenyama
Kubva pahupfu nekuzadza, yakagadzirwa maonero ezasi apa, unogona kuita zvinonaka zvinonaka zvakabikwa ne nyama kana kubika zvinhu mumoto. Muchiitiko chekutanga, unoda girazi remafuta yekudzika-frying, mune izvo zvigadzirwa zvakabikwa kumativi ose maviri. Pakati pehuwandu hwezvinhu zvakagadzirwa, mapepi makumi maviri nemaviri achawanikwa.
Zvisungo:
- upfu - 550 g;
- mukaka - 250 g;
- evha - 1 pande;
- mbiriso itsva - 25 g;
- shuga - 1-4 st. makapu;
- mvura inodziya - 50 ml;
- munyu - 0,5 tsp.
- nyama uye kabichi - 300 g;
- mafuta - ¼ cup;
- onion - 100 g;
- zvinonhuwira.
Kugadzirira
- Dissolve mbiriso mumvura, uwedzere furasi uye shuga pajasponi, siya kwemaminitsi gumi nemashanu.
- Mumukaka, shatisa shuga nemunyu, wedzera mazai akarohwa, spoon, upfu, bhotela uye kubudisa batch.
- Siya nheyo iri mumoto kwemaawa 1.5-2, kamwe wakanyura.
- Darikai anaion, wedzera kabichi, goroka, sanganidza nyama yakakangwa uye yakakanganiswa.
- Cook yeka nyama, fry iyo yakadzika frying kana kubika pa 180 degrees kwemaminetsi gumi nemashanu.
Anoenda nenyama pane kefir
Kuti uite pie nenyama, yakabikwa muzinga rinopisa, hazvidikanwi kushandisa ganda revupiti. Muchiitiko ichi, unogona kushandisa recipe yakakurumidza uye kupfekedza chidya ne kefir, chisingadi kuonekwa. Kunaka kwevharo kuchawedzerwa ku soda, yakasanganiswa mucheka, iyo inofadza kudzimisa newaini.
Zvisungo:
- upfu - 550 g;
- kefir - 250 g;
- mazai - zvidimbu zviviri;
- soda - 10 g;
- mafuta - 50 ml;
- shuga - 1-4 st. makapu;
- munyu - 0,5 tsp.
- nyama - 500 g;
- anyanisi - 150 g;
- zvinonhuhwira, mafuta.
Kugadzirira
- Kugadzirira kuzadzwa kwepees nenyama kuburikidza nekukanda nyama yakakanyiwa neeiii.
- Sakani kefir ne soda, kurohwa neshuga nemunyu nemazai, kuwedzera huwandu hwezvimedu zvehotela neupfu.
- Kubva pahupfu uye kuzadza kuzadza mavara uye fry iwo mumafuta akadzika.
Mbatata inofamba nenyama
Kutora mapeji ezvingwa zvekugadzirira, iwe unogona kungoita zvikwereti zvechikafu nemapatatisi nenyama kana kuenda kune imwe nzira nokuzadza michina pamwe nenyama yakatakurwa kubva muhombodo. Tariro yezvokudya zvinonaka zvinokuyeuchidza munhu wese wevanyararo zrazy, asi ine zvayo pachayo. Kugadzirira 6 servings iwe uchada kupedza maawa ma2-2-2.
Zvisungo:
- mbatata - 1 kg;
- mazai - zvidimbu zviviri;
- upfu - 250 g;
- mafuta - 20 g;
- nyama - 500 g;
- anyanisi - 150 g;
- munyu, pepper.
Kugadzirira
- Birai mbatatisi mune yunifomu, tsvina, gaya pa grater yakanaka.
- Wedzerai mazai, upfu, bhotela, munyu uye kugadzira kubvongodza.
- Fry nyama yacho neeiii.
- Bvisa poda, bvisa mabheti akapoteredza, uzadze ivo nekuputika.
- Bika mbatata pamwe nenyama kwemaminitsi makumi matatu pa2 degrees 200.
Matata echiTatar ane nyama uye mbatata
Matata echiTatar ane nyama anogadzirwa nekuwedzerwa kwemazamu akasvibirira. Chimiro chemichero ine gomba kubva kumusoro inobvumira kudurura muto kana kamuro muhutano hwehutano hunopisa, izvo zvinoita kuti kuzadza kuwedzere mvura uye kunokurudzira kubika kwayo zviri nani. Nyama chikamu chingave chimiro chakakanganiswa kana kutemwa zvakanakisisa nevha.
Zvisungo:
- kefir - 250 ml;
- upfu - 2 makapu;
- soda - ¼ tsp;
- munyu - ½ tsp;
- mafuta - 100 g;
- Nzombe - 300 g;
- mbatata - 1-2 zvidimbu;
- onion - 2 zvidimbu;
- munyu, pepper, kamuki kana muto.
Kugadzirira
- Bvisa upfu ne butter and salt, poureza kefir uye soda uye funganya.
- Sanisai nyama, mbatatisi, eiii, simbisai.
- Kubva muhomwe ivo vanoita zvingwa, vadziza nemapurasitiki, vatore mitsetse, vashongedze navo, vachisiya gomba.
- Bika zvigadzirwa kwemaminitsi makumi maviri, vhura mukiki imwe neimwe uye ramba uchibika zvakafanana.
Anobata nemafuta
Iri kamukira rinotevera richafadza kufarira vakadzi veimba. Uine chikwata chemafuta mufriji, unogona kuita mapee anonaka nemenyama mumaminitsi. Yakagadzirwa nyama munyaya iyi, fry mumafuta pamwe nekuwedzerwa kweeiii, kupisa mashoma pasi pechivako nemvura. Iyo yose yekubika inotora maminitsi 40-50 chete.
Zvisungo:
- mhondi - 500 g;
- nyama - 500 g;
- anyanisi - 250 g;
- mafuta - 2 tbsp. makapu;
- upfu - 2 tbsp. makapu;
- munyu, pepper.
Kugadzirira
- Gadzirira kuzadza, kunya nyama nehanyanisi.
- Tambanudza kunze kwechitubu chakakoshwa, cheka, chizadza uye uite zvinhu pamativi.
- Bake chikafu chinoputika nechikafu pa2 degrees.
Patties nenyama uye mupunga muchoto
Inonaka, inonhuhwirira uye yakagadzirwa pamba inonaka uye ine nyama uye mupunga. Nenzira, nguruve kana vevha inobikwa nechidimbu chose, mushure mokunge yakanyangarika mune grinder nyama pamwe nechando yakanyorowa uye yakakanganiswa nemucheka wakabikwa. Pakati pehamba inoratidzirwa yezvigadzirwa, uchawana mapeji gumi nemazana masere.
Zvisungo:
- mukaka - 1 girazi;
- upfu - 4 magirasi;
- evha - 1 pande;
- mafuta e-sunflower - 4 tbsp. makapu;
- mbiriso itsva - 25 g;
- shuga - 2 tbsp. makapu;
- rizi - 1 girazi;
- nyama - 400 g;
- onion - 100 g;
- yolk, pepper, munyu.
Kugadzirira
- Durai mumucheka wakachena wemukaka, wedzeraii mazai, shuga, munyu, batare, mudira muupfu.
- Isai mukanwa wemaminetsi 7-10.
- Siya bundu mumudziyo mukati mekupisa kwemaawa maviri, kamwechete inonaya.
- Gadzirira kuzadza.
- Vanoshongedza chigadzirwa kubva pachigadziko nenyama, visiyei kwemaminitsi makumi matatu mubhapiti.
- Mafuta emucheka nemucheka uye nyama yolk uye bheka kwemaminitsi gumi nemadhora makumi mana.
Pies yepfuva filo nenyama
Imwe nzira yekugadzirira michina uchishandisa gadziriro yakagadzirwa yakagadzirwa. Muchiitiko ichi, zviputi zvakabikwa pamwe nenyama muhovheni zvakagadzirwa kubva pane kuongorora kwefilo, iyo inogona kutengwa mune fomu yakaoma. Iyo ndiro inotaridzika kuti inonzwisa unyoro, inoputika, uye kuvonga kune yekutanga yaive inozadza iyo iriwo yakasviba.
Zvisungo:
- hlama filo - 1 pura;
- chicken nemombe - 200 g;
- maekisi nemaonikisi - 1 pc .;
- mukaka - 200 ml;
- mafuta uye upfu - 3 tbsp. makapu;
- Parmesan - 150 g;
- vanokanganisa - 3 tbsp. makapu;
- mazai - zvidimbu zviviri;
- munyu, nguva, mafuta.
Kugadzirira
- Nyama inenge yakabikwa, inotemwa kuva cubes.
- Fryi mafuta eii eonikisi uye garlic mumafuta, uwedzere hupfu, mukaka, kubika kusvikira uwandu.
- Wedzera nyama, mazai akarohwa, mabhisikiti, jisi, funganya.
- Iyo mukisi inotemwa kuva zvidimbu zvinokwana 10 ne 30 cm.
- Kubva pamapepa ose anosarudzwa mapepa matatu, promazyvaya mafuta ose, uye kuvhara pamusoro pemumwe.
- Pane rumwe rutivi uise spoonful yekuputira uye kuvhara chigadzirwa nemupumburu kana envelopu, kutora mitsetse, uye kubika pa 180 degrees kwehafu yenguva.
Wakasviba anobaya nyama
Kana pasina chido kana nguva yekunyadzisa nehuwandu hwegadziro yehupfu uye zvigadzirwa zvemiti, shandisa zvinotevera zvinokurudzira uye gadzirai nyama inonaka yemhuka mune shanduro yakasviba. Iko kunofanirwa kusanganisa zvese zvinoshandiswa pakugadzirisa nekuzadza mundiro uye kubika zvigadzirwa nenzira yepancake.
Zvisungo:
- kefir - 500 ml;
- upfu - 2 makapu;
- shuga, munyu uye soda - zve ½ tsp;
- nyama - 500 g;
- anyanisi, garlic - 1 pc.;
- pepper, mafuta.
Kugadzirira
- Dzorera nyama neeiiki uye garlic.
- Sakanidza zvose zvinoshandiswa zvehupfu uye kuputika.
- Paridza yakawanda yepu muhuni inopisa uye fry.