Nguruve - nyama ine nyoro uye inonaka. Tinokurudzira kuti upe pork yako yakakangwa, uye kuti ungazviita sei, tichaudza pasi apa.
Nzira yekuti fry chops kubva kune inguruve mune ganda rinopisa?
Zvisungo:
- nguruve (nyoro) - 505 g;
- mbeu yeSesame - 95 g;
- zvinonhuwira ;
- rosemary - 35 g;
- zero - 95 g;
- mafuta emiriwo - 75 ml.
Kugadzirira
Yakabikwa nyama yakaomeswa, yakatemwa nematavi akafanana uye yakarova zvakanaka, ichivhara chidimbu chimwe nechimwe mufirimu yekudya. Rinosasa rosemary kubvarura mashizha, simesa uye ucheke zvakanaka nemudziyo. Ipapo tinotora ndiro yakadzika, tinoisa mukati maro makurukiti, nguva yavo nemafuta uye vanosasa rosemary. Tinobvisa ndiro mufriji uye marinade kwemaawa maviri.
Pasina kupedza nguva, tinogadzirira kubika: mazai akavhuniwa mue pie imwe uye arohwa nemuvhenganisi. Mune imwe mudziyo tinodurura mbeu yeesame. Nyama yakakanyiwa inotanga kuiswa mumusanganiswa wezai, uye inosaswa mbeu yemesame kubva kumativi ose. Isu tinoparadzira zvidzitiro pane panopisa-kupisa ganda uye fry yenguruve kune rumwe rutivi kwemaminitsi manomwe pane moto muduku.
Nzira yekubika seiko yenguruve mune ganda rinopisa neanisi?
Zvisungo:
- Nguruve mutsipa - 655 g;
- anyanisi - 45 g;
- zvinonhuwira;
- fresh vegetables;
- mafuta ezvirimwa.
Kugadzirira
Cheka nyama muzvidimbu zviduku, uiise muhombodo uye ude nezvinonhuwira. Ita zvinhu zvose uye marinade kwemaminitsi 25. Zvadaro udira mafuta pane ganda rinopisa, uite kuti upise, uise zvigunwe zvegorosi uye fry iyo pahupamhi hunopisa kusvikira hunyoro huri, huchikuvadza.
Anyanisi anonatswa, akafuridzirwa nehafu zvindori akaiswa kune nyama. Fry zvinhu zvose kusvikira wakagadzirira uye ushumira, kuvekesa ndiro nechitswa chakaviriswa.
Ndeipi inonaka kune fry yenguruve?
Zvisungo:
- nguruve (nyoro) - 595 g;
- artichokes - 285 g;
- leeks - 1 bunch;
- fresh parsley - kuravira;
- zvinonhuwira;
- mbatata starch - 110 g;
- garlic - 1 clove;
- waini tsvuku - 255 ml;
- muto wemichero - 195 ml;
- mafuta omuorivhi - 55 ml.
Kugadzirira
Usati uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Tinovadonhedzera zvakanaka mumashizha ekirasi uye tinogadzika kuti nguva iripo. Garlic inocheneswa, yakapwanyika uye yakasvibiswa pamuorivhi wemafuta 3 maminitsi. Onions leek shredded ringlets uye kuwedzera kune garlic. Mushure memaminitsi mashanu, kupararira kune yakabikwa chingwa chakavhenganiswa nehave, artichokes, kumhanyisa uye kukotama kwemaminitsi mashanu. Zvadaro, dururira muwaini chena, miriwo muto uye kubika ndiro pasi pechifukidziro kwehafu yeawa, zvichiita kuti pane imwe nguva. Pamugumo iwoyo, nguva yechingwa nemiti inonhuwira nekusasa miti yakasvikwa yakasikwa.
Nzira yekufambisa nyama yenguruve inokisa pani?
Zvisungo:
- nguruve (nyama) - 555 g;
- mafuta ezvirimwa;
- zvinonhuwira.
For muto:
- Bhobhoni - 25 g;
- mishonga yakachena - 15 g;
- garlic - 10 g;
- Akaoma waini tsvuku - 95 ml;
- musha wemasitadhi - 2 tbsp. spoons.
Kugadzirira
Nyama yenguruve yakashambwa, yakasimwa uye inodzwa muwaini. Zvadaro gadzira mafuta ega ega uibvise kumativi ose nezvinonhuwira. Muchiri rinopisa rinodurura mafuta, riise pamoto uye ushudzike. Paridza zvakanaka