Strudel ne cherry

Strudel nekizizi ndeyomuviri weAustria chete. Asi mazuva ano chidimbu chekudya ichi chinozivikanwa mune dzimwe nyika. Mune shoko, chidimbu, chero kupi zvayo kubikwa, nguva dzose inoramba ichitsvaga! Inogona kubikwa nekugutswa chero kupi zvako, nokuti chinhu chinonyanya kukosha pakugadzira strudel ishave. Kana iwe ukabika bhuni nenzira yakarurama, zvingava zvakanaka kuchengetedza chero chinhu chipi nechipi uye kupa chikafu chinonaka. Unogona kuigadzirira kudya kwemanheru kana se dessert yetii. Nzira yekubika sei shudel ne cherry? Tinokupai nzira yakajeka yekuita cherry strudel nekuzadzwa kunonhuwira.

Cherry strudel kubva kunzvimbo dzakashata

Zvisungo:

Kugadzirira

Saka, ngatigadzirire kuzadza. Kuti ndiite izvi, cherry yangu, tinosuka pamapfupa, kana zvichifanira, uye tinodururira mucolander kuti tisiye juice yose. Pamberi pese, isa chidimbu pamberi pecolander kuti utore juisi yekrisiti. Itai kuti jisi yakasanganiswa nehuga, ivai nemoto usingatauri uye muipise kumota. Zvinyoro uwedze starch mu cherry syrup uye sanganisa kusvikira yakanyorova, kuitira kuti pasave mavhinga akaumbwa. Sirasi yakagadzirirwa yakanyorova, kuwedzera ku cherries, shandisa chingwacrumbs uye funganya zvakanaka.

Kugadzirwa kwakagadzirirwa kusina mbiriso kunogadzirirwa muzvikamu zvitatu zviduku. Nzvimbo yekutanga yakatorwa isati yasvibiswa, inopararira pairi kunyange cherry yakazadza uye yakaputirwa mumupumburu. Yechipiri uye yechitatu yakasarudzwa inogadzirwawo uye yakakonzerwa mumapumburu.

Shudel yakagadzirirwa inopararira pane bheka, yakafukidzwa nepepa yekubheka uye yakaisa muchengeti yakapetwa 200 degrees. Bika anenge maminitsi gumi nemashanu.

Yakagadziriswa strudel nemakrisari achinotonhora, akacheka muzvimedu, akaisa chikafu ndokusasa shuga yehupfu. Cherry strudel kubva kunzvimbo dzakashata dzinoshandiswa zvakanaka nevanilla ice cream.

Strudel ane cottage cheese uye cherries

Zvisungo:

Kugadzirira

Iyi recipe strudel ne cherries inotanga nekugadzirira kwehadhi. Mune hombe yakasiyana, whisk yei uye jisi remuti muhombe yakakura. Tinosvina furawa muhari yakadzika. Tinoita bundu muupfu, kunyatsodururira mazai akagadzirwa uye munyu kuti unye. Wedzera hutu hwakakanganiswa uye ufukidze chikafu chinokonzera chinotapira, kuchenesa zvishoma nezvishoma nemvura inodziya. Kuita kuti bundu racho riwedzere uye rakasununguka, rinofanira kunge rakanyatsopwanyika uye rakarashirwa pane zvakaoma pasi. Tinoisa poda yakagadzirwa muhombodo, tivhare nejira uye tisaisa kupisa kwemaminitsi makumi matatu.

Panguva iyoyo, ngatigadzirirei cheese-cherry filling. Mazai egi anokonzerwa nehuga kusvika kumuchena mutsvuku. Bhatanidzai mazai evha nemhete yakakoshwa. Wedzerai yakashambidzwa uye inotungidzirwa cherries, dururirai vanilla shuga uye sinamoni. Zvose zvakanyatsokanganiswa kusvikira huwandu hwakasiyana hunowanikwa.

Simudza poda iyo yakanyungudutswa mucheka mutsvuku, kubva kumusoro iparidze yakagadzirirwa kuiswa uye kuiputira mumupumburu. Iva nemafuta nemafuta ehupuka uye upararira pane bhaka. Isa chidimbu muvheni yekare, uye gadzirira kwemaminitsi makumi maviri nemasere pakushambidza kwe 180 degrees. The strudel yakapedzwa yakanyorova uye yakasanganiswa nehuga yeupfu.

Kumbira shamwari dzako mukombe wei uye uvashamise nekodhi yakanaka ne cherry nekottage cheese - tenda ini, ivo vachafara.