Saruvati ndeimwe yemiti yakakurumbira zvikuru, yakakurumbira zvikuru mukugadzirwa kwembeu uye mafuta ezuva. Mazana emakore mashomanana apfuura, mishonga yevarume vakacherechedza kuporesa kweiyo decoction kubva pamidzi yemiti iyi. Inobatsira kuputsa mabwe muitsvo , uye kwete chete.
Midzi yezuva rinoita sei?
Ivhu roga roga rakasvibiswa neganda rakasviba, iro rine chiteshi chiduku 2-3 mm muhupamhi. Kana iwe ukachenesa midzi, inenge yakachena. Kukohwa midzi yearidhari yakanaka chete kana hovha uye tsitsi zvikava rima, uye mudzi iwo pachako unooma uye unowana chiedza.
Mhando ipi yematombo inoparadza mudzi wearidhari?
Kurapa ne decoction yezuva rakasvibirira midzi kunofanira kutanga apo iwe unodzidza maitiro ematombo akaumbwa muitsvo. Mahedreti akaumbwa mualkaline midzi, muto haugone kupera. Aya ndiwo mabwe:
- carbonate;
- phosphate;
- cystine;
- cholesterol;
- ksatinovye.
Asi mafungiro eminzwa, akaumbwa mumamiriro e-acidic, anokwanisa kurapwa ne decoction kubva mumudzi wezuva-soro nokuti rine alkaline alkaloid yemiti yakabva. Mabwe akadaro anosanganisira:
- oxalate;
- urate;
- ammonium urate;
- triphosphate.
Recipe ye decoction kubva pamidzi yezuva rinokonzera kubva muminyo yemabwe
Kurapa mafungiro nekuputsa mabwe kushandisa mishonga isina nyore.
Iropepeti yemukaka
Zvisungo:
- pasi rakasviba sunflower midzi - 1 girazi (300 g);
- mvura inotonhorera - 3 litita.
Kugadzirira uye kushandiswa
Isu tinorara midzi muhomwe yakanyungudutswa, izere nemvura. Isu tinopfeka moto usina simba, tauyisa kumota. Zvinotora maminitsi 3-5 kubika. Rega kupora, faira kuburikidza ne gauze. Inwa mune chimiro chakasviba, saiye usina shuga, panguva yezuva awa imwe uye mushure mekunge idya. Shandisa 3 malita e decoction mumazuva maviri.
Masara emudziyo wezuva rinogona kushandiswa zvakare, kuwedzera nguva yekubikira kusvika pamaminitsi gumi nemashanu. Mushonga unofanirwa kuchengetwa muhombodo pasi pechifukidziro mufiriji. Mitsara inochengetedza zvakare mufiriji. Mushure memazuva matanhatu, unofanirwa kugadzirira kushumira itsva. Chipiri chekutanga chinofanira kutanga pakarepo mushure mekutanga. Chikamu cherapi - mwedzi miviri. Kuita zvidzidzo zviviri nekupedza kwemwedzi 4,5-5.
Zvakakosha kuziva kuti hazvibviri kukanganisa nzira yekurapa. Kana chigumisiro chisingaonekwi kwemazuva makumi maviri nemaviri, chirongwa chinofanira kuwedzerwa kwemazuva gumi nemaviri - mazuva makumi mana chete. Mushure maizvozvi, tora mapuropa kwemwedzi 6.
Nzira imwecheteyo inoshandiswawo, iyo 300 g yezuva reSarider midzi inodururwa mu 500 ml yemvura. Chilled yakabikwa muto inowanikwa ku 4.5 mana emvura yakabikwa.
Kutora decoction kubva pamidzi yezuva, iko zvinokosha kutevera imwe kudya , kubvisa zvokudya zvakadaro:
- fried;
- rinopinza;
- salty;
- kusvuta;
- souris.
Uyewo, usanwa doro.