Kish (kish loren) ishoko reFrance rakasununguka, kamukira pakutanga inobva Lorraine.
Nzira yekugadzirira kish nekuputika sei?
Iko pfungwa yakawanda yekubika kish ndeiyi: kuzadza zvakadzika kwehupfu hwakatsetseka huzadzwa nekuzadza kunodururwa nekuzadzwa kwakave nemukaka kana kamuki nemazai, kazhinji kakafukidzwa ne grated cheese. Kuwedzera kune ndiro yakabikwa.
Kuzadza kish kunogona kuve kwakasiyana kwazvo, pane zvakawanda zvakasiyana-siyana zvinozivikanwa: kubva kune michero yakawanda uye yemiti kunobata hove, nyama, mushroom uye yakavhenganiswa. Chinhu chikuru ndechekuti zvigadzirwa zvekuzadzwa zvinofanira kupwanyika, asi kwete zvakawanda.
Recipe ye kish ine bhata yakagadzirwa uye mushwa ane magidhi
Zvisungo:
- Hura yegorosi - inenge 1 mukombe we2002-250 g;
- mafuta, masikirwo - 50 g;
- munyu - 1 pinch;
- mvura inonaya-yakanyanya kuduku;
Kuzadza:
- mafuta ebhakoni kana brisket - 150 g;
- champignons - 3-5 zvidimbu;
- greens (rosemary, sipinashi, gorosi onion, parsley);
- Cheese zvakaoma kupisa - 100 g.
Kuzadza:
- cream cream - 250 ml;
- mazai ehuku - zvikamu zvitatu;
- pasi pezvinonhuwira (pepper, black, nutmeg , coriander, cloves, nezvimwewo)
- garlic - 2 cloves.
Kugadzirira
Mafuta anonhuwira mufiriji katatu pane grater, wedzera kufuta furawa, pinch munyu uye mvura yakawanda yechando. Isu tinodonha hupfu kwechinguva chiduku, asi kunyatsotarisa (kunyanya zviri nyore neforogo). Apo patinogadzirira kuzadzwa, tinoisa mukanyiwa mufiriji, sekutaura, kunonoka pasi uye kuenda.
Mhondi inogona kubikwa kwemaminitsi gumi nemashanu mumvura uye yakabviswa kana haikwanisi kubika. Chero zvazvingaitika, gurai mushwa kwete mune zviduku zviduku. Uyewo bhakoni. Tichapedza magidhi zvakanaka. Ngationei zvose.
Tinogadzirira kuzadzwa: funganisai mazai nekisiki, wedzerai garlic yakakanyiwa nemafuta. Shingairira zvishoma muzadze neforogo (musanganisi - musaiti).
Kubva pahupfu inogadzira kwetewo yakaonda keke-substrate uye inoiisa mumoto unopisa-usingaiti, kuitira kuti mitsara yakanyatsobuda kubva kumashure. Zadza substrate nekuputika. Kubva kumusoro - kudira.
Tinoisa kish muvhenji yekare uye tira kwema 30-40 maminitsi. Yakagadzirwa kish yakawanda yakasaswa ne grated cheese. Usati wacheka muzvikamu, kumirira maminetsi 15. Tinoshumira kish newaini, mashizha emuchero mashizha uye / kana michero.
Kusiyana kwekuzadza kish - hove ine broccoli
Zvisungo:
- kusungirirwa kwehove (somuenzaniso, kodhi, salmon kana imwe) - 200 g;
- broccoli kana kiroliflower - 200 g;
- greens.
Kugadzirira
Hove yakagadzirwa nehove yakagadzirirwa nebako kana kuvhara. Broccoli inopinda mune rimwe diki inflorescences duku, blanched, kureva, kudurura kwemaminitsi mashanu nemana nemvura inopisa, mushure mokunge mvura yakasvibiswa uye colander. Tinocheka magidhi. Zvose zvakabatana uye kusanganiswa. Zvadaro tinoita zvose, sezvinoitwa muitiro wokutanga. Kune kish nehove ichizadza mimwe yakajeka yewaini yemizambiringa.