Zvokudya zveDuzlam zveDuzlam ndiyo fuma kunekadzikadzikadzi wose, nokuti hapana nzvimbo yekubika. Kutaura zvazviri, damlam yakagadzirirwa pachayo kwenguva yakareba yakakwana, panguva iyo iwe unogona kuita zvaunoda mwoyo wako. Mukuwedzera, iyi yekumaodzanyeka kudya ndeyezvokudya zvechokwadi zvinowana iyo ine zvishoma zvishoma yemafuta uye nhamba yakawanda yemidziyo yese yemiriwo. Tichadzidza kuti tingagadzirira sei damlam pamwe chete munyaya ino.
Dammam muUzbek - kamukira
Mutsara wekugadzirisa dhamlam kubva kune umwe weUuzbek mupi wehupenyu hwakasiyana, uye pakati pezvinhu zvose zvakasiyana-siyana zvatakaona, takasarudza kuunganidza matanho ose nemafuta emichero iyi munyanzvi inotevera.
Zvisungo:
- nyama nyama - 300 g;
- eggplant - 3 zvidimbu;
- mbatata - 3 pcs .;
- kabichi - ½ kabichi;
- onion - 1 pc.;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- hot tsvuku tsvuku - 1/3 pod;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- tomato - 3 zvidimbu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, pepper - kuravira;
- magedhi - kunora.
Kugadzirira
Chinhu chinokosha chemu damalm ndechokuti zvose zvinoshandiswa muhuwandu hwayo hazvisi pasi pekutangira kupisa kwekupisa, asi zvakagadzirirwa pamwe chete, panguva imwe chete, ichizadza mumwe nemumwe nemashizha nemaarasi. Saka, basa roga roga ratinotarisana nayo nderokucheka zvigadzirwa zvose tisati tazvigadzika mumuchengeterwe (kana zvimwe zvipfeko zvakasimbiswa). Shiraplant, mbatatisi, karoti uye tomato - kutema mumasvikiti, pepper uye eiii - zvindori, kabichi yakakura zvakakwana kudonha, uye nyama yekuku inogona kuderedzwa. Pangopera gadziriro yekugadzirira yapera, tinotanga kuisa miriwo uye nyama muKazan yakafuridzirwa: yekutanga yakatsetseka isiriplant, inoteverwa nenyama, inoteverwa neanisii, karoti dzakatenderera, mbatatisi, kabichi uye pakupedzisira - magedhi akachekwa uye garlic, kubva pamatanda. Inorongedza zvose izvi zvinomera zveBrigarian uye tsvuku tsvuku, pamwe chete nekatsva ka tomato. Zvose zvakasara ndezvekufukidza chivako nechivharo, kuchiisa pamoto muduku, uye shure kwemaawa maviri iwe nemhuri yako muchakwanisa kudya dumalam chaiye.
Hove Dumpling Recipe
Zvechokwadi, vanhu vemunyika yeUzbek vangave vasina kupiwa chikafu chakadaro, asi isu, vanhu veCentral Europe, hapana zviitiko zvekugadzirira zviri vatorwa, zvikuru kana zvikave zvakashata sehove dumpling.
Zvisungo:
- Hake fillets - 1 kg;
- mafuta ezvirimwa - 5 tbsp. makapu;
- onion - 4 pcs;;
- karoti - 3 zvidimbu;
- ChiBulgaria pepper - 3 pcs;;
- hot pepper - 1 piece;
- zucchini - 3 pcs;;
- tomato - 3 zvidimbu;
- garlic - 3 cloves;
- mbatata - 5-6 zvidimbu;
- kabichi - 2-3 mashizha;
- bay mashizha - 2 pcs;;
- miriwo - kunora;
- munyu, bhero pepper - kuravira.
Kugadzirira
Zvechokwadi, pakubika hove dzesumbu iwe unogona kusarudza chero upi zvake waunoda, zvisati zvaitika, usati wabika, unofanirwa kucheneswa kweganda nemapfupa uye ucheke muzvikamu zvakakura.
Pamusoro peiori pasi remakateti munoisa hove yehove, inoteverwa nemhete yeeiii nematata, ipapo kutenderera kwemakaroti akafukidzwa nemhete dzeBulgarian uye pepper inopisa, uye pakupedzisira, mbatata uye zucchini.
Damlam maererano nezvakataurwa pamusoro apa zvinorondedzerwa zvinogona kugadzirirwa mumutambo wemagetsi. Nokuda kweizvi, pakusanganisa zvikamu zvose zvenyama nemiriwo mubatsiri wekicheni, zvakakosha kuisa mu "Kuchenesa" maitiro kwemaawa maviri.