Yakapisa saladi neAubergines

Tinopa mapepa ekubika kubika kunotyisa kwehudiki nehupuro. Miti inozadza ndiro yacho nehutsva, uye zvikamu zvenyama zvinoita kuti zvive zvakakosha uye zvine utano.

Recipe yewaini yakasvibirira neypingai uye huku

Zvisungo:

• eggplant - 350 g;
• fillet yekuyamana - 210 g;
• onion saladi - 45 g;
• tomato - 150 g;
• pepper inonaka yeBulgaria - 120 g;
• karoti - 45 g;
• fresh vegetables;
• soft cheese;
• mishonga yakanatswa mafuta;
• munyu;
• pasi pasi peputi.

Kugadzirira

Chicken fillet inoshambwa, tinonyorova zvakanaka mhepo, tivei mhiri kumabhande nemafuta akareba uye maruva pamafuta ezvemichero kubva kumativi ose, isati yakasvibiswa nomunyu uye pepper.

Eggplants kushambidza, kupukuta wakaoma, uye kupisa zvakakwana mashizha makuru. Fry ivo mumafuta ezvemichizha kusvikira vabikwa uye pakuguma kwechando nekupedza pasi pepper uye munyu.

Saladi anyanisi anonatswa uye akachekwa muzvindori zvehafu, uye karoti tsvina yakaonda kana semicircle. Tinobvisa pepori kubva kumabhokisi embeu uye tinoputirwa nechepeta refu dzakatakura.

Muchiri rinopisa nemafuta ehuputa tsvina maharati kusvika hafu yakabikwa, eta anyanisi neBulgaria pepper uyewo fry. Paunenge wagadzirira, funganisa zviri mukati peganda rinopisa nemafuta akadziya uye anomera.

Tinoisa sara yakagadzirirwa pane kudya, kubva kumusoro tinoisa zvimedu zvechesi rakadekera uye tinozviisa pasi patafura, tichigadzira nemashizha emiti.

Yakapisa saladi newaubergine uye nyama yenyuchi

Zvisungo:

• eggplant - 150 g;
• Nzombe yefodya - 250 g;
• tomato - 100 g;
• bhinzi bhinzi - 85 g;
• mafuta omuorivhi - 35 ml;
• soy sauce - 40 ml;
• chikamu pepper - 5 g;
• tsvuku yakaoma waini - 145 ml;
• ginger - 10 g;
• mafuta ezvirimwa kuti awane frying;

For refueling:

• mafuta omuorivhi - 35 ml;
• vhiniga yewaini - 15 ml;
• garlic - 2 meno;
• pasi pepisi tsvuku - kuravira;
• munyu - kuravira.

Kugadzirira

Cheka nyama yenyuchi inenge yakapfava, yakareba uye yakanyorovesa kwehafu yeawa mumusanganiswa mafuta omuorivhi uye soy sauce.

Parizvino, shwaridza mashizha makuru maasplantswa asati ashambidzwa uye oasvibira mumafuta ezvemichizha nemabhandi emuchero uye akachekwa. Pakupedzisira, tinowedzera maduku tatei akacheka kubva kumapanga akaenzana, kubva kwatinotanga kubvisa mbeu.

Ikozvino fry inenge yakasangana nezvidimbu zve ginger, inodha waini uye imire pamoto kusvikira mhepo yose inoputika.

Panhomba tinoparadzira miriwo yakabikwa, pamusoro penyuchi uye ndokudururira kupfeka. Nekugadzirira kwayo, funganisa mafuta omuorivhi, waini yewaini, marinki yakagadzirwa garlic, munyu uye pepper kuti tate.