Kuwana ruzivo pamusoro pekubika goulash, kuwana unyanzvi hunokosha uye ruzivo rwakanaka rwekugadzirira richava nyore uye nekukurumidza. Kuongorora nhanho nhanho zvikamu zvekusika pfuma yakaisvonaka inonhuhwirira, ichazogoneka kufudza mhuri yako nenzira inofadza uye yakakodzera.
Zvakavanzika zvegoulash inonaka
Zvakakosha kwete kungonzwisisa maitiro ekugadzirira goulash zvakanaka, asiwo kuziva zvimwe zvakavanzika zvinoshandiswa zvakajeka nevanyanzvi vanoziva nezvekugadzirira pakusika kudya.
- Sliced nyama inenge yakabikwa mumafuta anopisa, kuvhara majee ose mukati, kuitira kuti ndiro ichanyungudzwe mumuromo.
- Kushaikwa kwehuwandu hunogona kuwanikwa kwete nekuwedzera kweupfu hwakaponeswa. Shandisa sean thickener can uye starch.
- Paunenge uchibika nyama yakaonda: nyuchi, huku kana turkey, kusvuta kunonyanya kuitika pa smalt, iyo yakanyauka kana bhotela. Nyama goulash nemuchero wegorosi kana gwayana rakanaka zviri nani kubika nemafuta emiriwo.
- Chero mapeji anonyatsopikisana nemhando dzakasiyana-siyana dzekuedza nekuwedzera kwemiriwo, michero yakaomeswa uye kunyange michero. Zvakakosha kuti zviito zvemubiki zvinobvumirana nemafungiro ezvokudya zvevanodya.
How to cook goulash?
Kunyange iyo nzira yakanakisisa yekuti goulash inotapira ine zvigadzirwa zvishoma zvigadzirwa zvinogona kuva chikonzero chekuwana chikafu chakapfumisa uye chinopa utano chingazongowedzerwa nechemberi nechokudya: mbatata yakabikwa, mbatata yakasvibiswa, pasita, rizi yakagadzirwa, buckwheat kana zvimwe zviyo.
Zvisungo:
- nyama (nyama) - 700 g;
- anyanisi - 250 g;
- upfu - 40-50 g;
- tomato muto - 150 g;
- mafuta nemafuta emichero - 50 g;
- munyu, pepper musanganiswa, paprika, laurel.
Kugadzirira
- Pamafuta emichero fry the slices of meat to a blush, add onion, fry kusvikira kuve pachena.
- Dururirai mvura inodzika kuti muvhare zviri mukati, chengetedza hutu kusvikira kuderera kwezvidimbu zve nyama.
- Darika furawa pahutu, uwedzere mucheka mutsutso, geda chisanganiswa nekapu, udira mvura shoma.
- Paridzai zviri mukati pekazinga kune nyama, kuwedzera munyu, pepper, paprika, laurel, dumpling goulash nemucheka kwemaminitsi gumi nemashanu.
Hungarian goulash - classic recipe
Kubva pamutsara unotevera uchadzidza kugadzira goulash muHungarian. Iyi shanduro isiri yakakwana yakasununguka uye haifaniri kuwedzerwa kubika zvakakwana. Sezvo kuenderera kuchikafu, mbatatisi uye pepper yeBulgaria zvinoshandiswa, izvo zvinogadzira ndiro iyo yakakwana uye yakabatana mukuravira nekugadzirwa.
Zvisungo:
- Nzombe - 700 g;
- mafuta - 70 g;
- onion uye pepper inotapira - 2 pcs;;
- mbatata - 400 g;
- mvura - 700 ml;
- upfu - 50 g;
- evha - 1 pande;
- tomato - 200 g;
- Paprika - 3-5 st. makapu;
- munyu, pepper, kumini, garlic.
Kugadzirira
- Pisa mafuta, fry tsanga dzenzombe mumafuta.
- Wedzerai anyanisi, fry kwemaminitsi mashanu.
- Dururirai paprika, dururira mumvura uye gadzirai nyama kusvikira yava pedyo.
- Isa mbatata, kubika kwemaminitsi gumi.
- Kubva paupfu namazai inokanya hupfu, ugovane muzvikamu zviduku-zviputi, zvinokandirwa kune nyama uye mbatata.
- Wedzera tsvina yakagadzirwa, tomate, kubika kwemaminitsi gumi.
- Nyaya goulash muHungarian cumin uye garlic, bvisa kubva mubateti uye uregere kubereka.
Goulash muCzech
Mamwe mazano achakubatsira kuti unzwisise mashoma ekubika kubika maererano nechechi Czech. Mushonga wegoulash munyaya iyi uzere ne mkatecrumbs, wakagadzirirwa pamwe nekuwedzerwa kwepisi yakatsva uye zvigadzirwa zvakakoswa. Uwandu hwehandi hunogadzirirwa pachavo uye hunotungamirirwa nehuwandu hwemuto.
Zvisungo:
- Nzombe - 700 g;
- onion - 2 zvidimbu;
- mvura - 0,5 l;
- biscuit breadcrumbs - 150-200 g;
- tomato paste - 40 g;
- paprika uye shuga - maaspuni 3;
- marjorami uye kumini - 2 mashupuni mumwe nomumwe;
- munyu, pepper, garlic, mafuta.
Kugadzirira
- Fry onion uye nyama yakagadzirwa zvakanaka.
- Wedzera munyu, shuga, kumini, paprika, pasta uye garlic.
- Maminitsi gare gare, dururirai mvura inopisa uye gadzirai nyama kusvikira iri nyore.
- Wedzera rusks kusvikira huwandu hunoda hwedha huwedzerwa, hwakasarudzwa ne marjoram.
- Shumira Czech soup goulash ne dumplings (chingwa chechingwa) uye gorozi.
Nguruve goulash segorokeji
Zvizhinji zvezvinonaka zvikuru zvinofunga goulash segereji. Iwe unogona kutamba chidimbu chaunoda chedha yako yaunofarira kutevera mazano epeji ino. Zvakanaka, zvinoshandiswa kushandisa mushonga mutsva sechinhu chinonyanya kukosha, asi pakusakwanika kwemombe yakakodzera, iyo inoda kuve yakanyatsocheka.
Zvisungo:
- Nzombe kana vevha - 700 g;
- anyanisi uye karoti - 1 pc.;
- upfu - 60 g;
- mvura - 1 l;
- tomato paste - 40 g;
- munyu, laurel, mafuta.
Kugadzirira
- Mumafuta anopisa fry nyama yakakanyiwa kune bhuru.
- Wedzerai eii yakagadzirwa, uye mushure memaminitsi mashanu grated karoti.
- Fry the mixings for 10 minutes, pour in water, stew until meat soft.
- Mukaoma yakaoma ganda fry muupfu kusvikira wakasviba uye wobva wawedzera pasta pamwe chete nemapasta kune nyama.
- Kanda munyu, laurel, shandura ndiro yacho kwemaminitsi mashanu.
Nguruve goulash nechera muzinga rinopisa
Uyezve pamusoro pekubika goulash kubva kune inguruve. Muchiitiko ichi ndicharidururira nemupepeti wepiresi kana pepper mix. Hazvizove zvisinganzwisisiki uye yakaoma herbs: marjoram, basil, thyme. Maminitsi musati wapera kuguma, unogona kuwedzera ganda rakagadzirwa rakakoswa, iro rinoita kuti ndiro yacho inonaka uye inonaka.
Zvisungo:
- nguruve - 700 g;
- onion - 2 zvidimbu;
- upfu - 40 g;
- mvura - 1 l;
- tomato paste - 3 tbsp. makapu;
- munyu, laurel, paprika, mutsvuku, tsvuku.
Kugadzirira
- Fry onion nenyama mune ganda rinopisa mumafuta.
- Wedzera furawa, pepper, paprika, roast kwemaminitsi matatu, achikurudzira.
- Isa ganda, dururira magirazi maviri emvura, gadzira chidimbu kusvikira kuderera kwe nyama.
- Nyaya iyo goulash inonaka pane inguruve nemunyu, laurel uye pepper kuvira, kushambidza kwemaminitsi mashanu, kushanda patafura nekunakidza.
Goulash kubva muchifu chekuku
Goulash kubva kuhukuta fillet yakakodzera zvikuru mune zvose . Nyanya nyanya munyaya iyi inosanganiswa nekisiki yakasviba, iyo inoita kuti kunakidza kwechikafu kuve kwakanyanyisa uye kunogadzirisa zvinhu zvemukoko kune chekudya nyama nyama. Kana zvichidiwa, ndiro yacho inogona kuve yakagadzirwa, inowedzera garlic uye pepper inopisa.
Zvisungo:
- hukui - 700 g;
- onion - 2 zvidimbu;
- karoti - 1 piece;
- upfu - 50 g;
- mvura - 0,5 l;
- tomato muto - 1 cup;
- kirimu yakasviba - glasi 0.5;
- mafuta nemafuta emuriwo - 40 g;
- munyu, laurel, pepper.
Kugadzirira
- Fry the breast on the butter, and on the vegetable anyanity with carrots until soft.
- Gadzirai zvishandiso pamwe chete, kuwedzera hupfu, fry kwemaminitsi matatu.
- Sungai muto mutsva nekamuki, kuwedzera kune nyama, mudururire mumvura.
- Nyora iyo ndiro, gadzira maminetsi makumi maviri.
Goulash ne turkey uye gravy - recipe
Nzira yakatevera ndeyekuti ungaita sei chinonaka chinotyisa goulash. Iwe unogona kushandisa chikafu chekudya chikafu kana maspire kubva pachiganda kana chidya, uchicheka nyama muchidimbu chiduku. Kushanda kwakakosha kweiyi shanduro yeidhi inowanikwa nekuwedzera zvakasikwa zvakakwana yakhika uye zvinotapira zveBulgarian pepper.
Zvisungo:
- turkey - 700 g;
- onion - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- upfu - 30 g;
- mvura - 300 ml;
- tomato paste - 70 g;
- cream yakasviba - 160 g;
- zvichahika - 2 teaspoons;
- mafuta - 50 ml;
- munyu, laurel, paprika, pepper.
Kugadzirira
- Fry nyama iri muhotela, garai anyezi, fry kwemaminitsi manomwe.
- Wedzera nguva, adjika, musanganiswa we pasta nemuchero wakasviba, vhara mumvura.
- Gadzira ndiro iyo kwemaminitsi gumi nemashanu.
- Fry chiBulgarian pepper nekiki mune ganda rinopisa, rinopararira kune nyama, kuwedzera hupfu.
- Nyaya goulash kubva kuTalkkey nekatevhenekera kunoravira , kudya kwemaminitsi gumi nemashanu.
Goulash negwayana uye gravy
Vafumi goulash kubva mutton vachanakidza nekunaka kwezvinhu zvavanoita kunyange avo vasingazviiti sevanoshuva venyama iyi. Kururamisa kusarudzwa kwezvinonhuwira zvinonhuwira nokuda kwekasira kuchasimbisa zvakakosha zvechigadzirwa uye kuzvishandura pachako muhupo hwekushaya kukwana, imwe yeyo inhuhwirira yakananga.
Zvisungo:
- gwayana - 700 g;
- onion - 2 zvidimbu;
- garlic - 4 meno;
- sinamoni - pinch;
- tsvuku yakaoma waini - 150 ml;
- upfu - 60 g;
- mvura - 300 ml;
- tomato paste - 100 g;
- tsvuku, tsvuku tsvuku, paprika - 1 tsp mumwe nomumwe;
- zvichahika - 2 teaspoons;
- mafuta - 50 ml;
- munyu, laurel.
Kugadzirira
- Fry onion uye garlic kusvikira onion uye garlic, isa nyama.
- Wedzera zvinonhuwira, seasonings, fry izvo zvinoshandiswa kwemaminitsi gumi.
- Sakanidza waini ne pasta, ajika nemvura, wedzera nyama.
- Kuchenesa goulash kweawa imwe, funganisa upfu, pisa hutu kusvikira uhu.
Goulash kubva kuElk
Iroji rinotevera kune avo vasingazivi kuti vanogona sei kubika goulash kubva kune elk, asi vane chinhu chakadai asi chisingawanzo asi chinonaka kwazvo. Kungofanana nemutambo chero upi zvake, nyama yakakosha inoda kurapwa kwenguva refu. Sezvo mutemo, kubviswa kwemazuva kunotora kubva pa55 kusvika maawa matatu uye kunogadziriswa nguva imwe nechimwe, zvichienderana nehutano hwezvigadzirwa.
Zvisungo:
- elk - 700 g;
- onion - 3 zvidimbu;
- upfu - 50 g;
- mvura - 300 ml;
- tomato paste - 100 g;
- mafuta - 50 ml;
- munyu, pepper, paprika, laurel.
Kugadzirira
- Nyama inonatswa, yakanyiwa muupfu, yakabikwa mumafuta anopisa kubva kumativi ose.
- Wedzerai onion, fry maminitsi gumi.
- Dururira pfufura shoma, mushure memaminitsi maviri uise tomato ugodira mumvura.
- Nyora nyama nyama goulash, mashizha kusvikira zvishoma.
Goulash newaini uye nyama
Kuti uwane kusiyana kwemaitiro ezvokudya zvedimbu yako inofarira, iwe uchabudirira nekuwedzera mushwa kune zvakagadzirwa. Champignons, oyster mushroom, kana kuti mashizha aripo vanogara. Panzvimbo yepasta munyaya iyi, mbatata yakasviba kubva kumatawa matsva kana tomato mujusi yavo, izvo zvinongobatsira chete zviitiko zvekupedzisira zvezvokudya.
Zvisungo:
- Nzombe - 700 g;
- mushroom - 300 g;
- onion - 2 zvidimbu;
- ChiBulgarian pepper - 1 pc .;
- mvura - 300 ml;
- tomato puree - 500 g;
- munyu, pepper, paprika, laurel, mafuta.
Kugadzirira
- Fry the slices of meat on the butter.
- Wedzerai anyanisi uye bell tsvina, fry kwemaminitsi mashanu.
- Taurai mushwa, uye mushure memaminitsi manomwe frying tomato.
- Dururirai mvura shomanana, nguva yechingwa kuti unye.
- Chinofadza chinonaka goulash kune unyoro hwe nyama.
Goulash nemazamu
Kugadzirira kwe goulash maererano neyakakosha iri kuwedzera kuwedzerwa kwemazamu. Kusiyana neHungarian version yeidhi, iyo yakagadzirirwa nenzira yesobho, chikafu ichi chinogona kuva chakareruka, chine utano, chinokwana zvakakwana uye chakakodzera sekudya kwechipiri. Kuchengeta hazvidiwi pano, uye magedhi paanoshandiswa achava panzvimbo.
Zvisungo:
- Nzombe uye mbatata - 600 g mumwe nomumwe;
- anyanisi, karoti uye tomato - 200 g;
- ChiBulgarian pepper - 1 pc .;
- garlic - 4 meno;
- munyu, pepper, paprika, laurel, mafuta.
Kugadzirira
- Fry the anon with prika.
- Wedzera nyama, tsvina, kugeza kusvikira yakafukidzwa nemvura, chikafu cheawa imwe.
- Kusiyana fry karoti, pepper uye garlic, tumira tomato, shandura musanganiswa kuti uve nyama.
- Isai mbatatisi uye, kuisa chikafu kuti unyeve, chikafu cheimwe maminitsi makumi matatu.
Goulash kubva pachiropa
Zvimwe zvinowedzera chero zvigadzirwa zvinonaka zvegoulash kubva pachiropa chechipfuwo pamwe nemirasi inobva ku tomato sauce nemuchero wakamukira. Pepper inotapira inotapira ichawedzera kuvira, uye thyme uye garlic zvichaita kuti chikafu chive chinonhuwira uye chinonaka. Kuvandudza mararamiro ezvigadzirwa zvepasi, yakanyorova mumukaka kweawa imwe.
Zvisungo:
- chiropa - 700 g;
- onion - 2 zvidimbu;
- ChiBulgarian pepper uye karoti - 1 pc .;
- upfu - 70 g;
- cream yakasviba - 100 g;
- tomato muto - 130 g;
- garlic - 2 meno;
- munyu, pepper, paprika, thyme, mafuta.
Kugadzirira
- Fry the anions mufuta.
- Zvimedu zvakakanyiwa zvechiropa zvinowedzerwa muupfu, zvakagadzirirwa muzinga rinopisa, rakabikwa kwemaminitsi mana.
- Wedzera karoti uye peputi, dura hafu yegirazi remvura, gorova kwemaminitsi mashanu.
- Ita mukamu mukamu, tomato, garlic.
- Nyora iyo ndiro nemunyu, pepper, thyme, paprika, kudya kwemaminitsi gumi nemashanu.
Goulash mu multivark
Zvakanaka goulash kubva kune veal , nyama yemombe, inguruve kana chero imwe nyama inowanikwa mune imwe nyika. Chigadzirwa chacho chichaita kuti nzira yekushandiswa kwekamukira yekare ishandiswe uye ichakubvumira kuti uwane tambo imwechete nekuedza kuduku. Kana zvichidiwa, kuumbwa kwezvokudya kunogona kubhadharwa neBulgaria pepper, nedzimwe nguva.
Zvisungo:
- chiropa - 700 g;
- anyanisi uye karoti - 1 pc.;
- upfu - 40 g;
- cream yakasviba - 100 g;
- tomato muto - 130 g;
- munyu, pepper, paprika, mafuta.
Kugadzirira
- Pa "Bake" Fry chunks yenyama uye anyanisi ane karoti.
- Dururirai muupfu, nguva, svetura uwandu kwemaminitsi matatu, zvichikurudzira.
- Dururirai makapu maviri emvura, shandura chimbo chacho "Kuchenesa" kweawa.