Salmon yepini muvheni - mapira anoyevedza uye akajeka ehove dzakagochwa

Ikoji yepiniki muchoto ndiyo inofadza uye inobatsira kubata. Yakagadzirirwa nenzira iyi hove inobuda yakaoma, yakasviba uye inonaka kwazvo. Kubika iyo inogona kuva yakachena, nemiriwo kana kuti yekutakura chitunha nemupunga. Munyaya iyi, nguva inoponeswa - haufaniri kubika zvakasiyana.

Nzira yekubika dhinki ramaini muchoto?

Salmon yepini muchoto, mapepa ayo akasiyana-siyana, anogona kubuda akanaka uye ane nyoro. Uye dzimwe nguva inobuda kunze. Kuti udzivise izvi, unofunga kuongorora zvimwe zvezvinhu zvekubika iyi hove:

1. Bika pink dhani saumini nechepurasitiki kana chidimbu.
2. Paunenge uchibika chigadzirwa mubheti yekubheka, unogona kungoifukidza nemafuta, uye pakuguma uibvise.
3. Iyo piniki yehadhi muhovheni ichave yakajeka kana ichitanga kunatswa. Nokuda kweizvi, soy sauce, ukamu hwakasviba kana kefir nemunyu uye zvinonhuwira zvakakodzera.
4. Kana iwe uchida kutora chikafu, hove usati wabheka inofanira kunge yakasvibiswa nekamuki kana kuti mayonnaise.

Salmon yepini mumashizha muchoto

Gogo, akabikwa muchoto muhuni, anobuda juicy uye anonhuhwirira kwazvo. Gadzirira hove yakadaro nokukurumidza. Half awa imwe yakakwana. Usanetseka kuti ichabuda yakasvibirira. Izvi hazvizoitiki, asi kana zvisingatauriki, kune ngozi yekuwana chinhu chakaoma. Mukuzadza kunogona kuwedzerwa dill yakagadzirwa.

Zvisungo:

• karoti wepiniki saumoni - 1 pc .;
• onion bhuru, basil;
• lemon - hafu;
• cloves of garlic - 3 pcs;;
• mafuta omuorivhi - 30 ml.

Kugadzirira

1. Mutumbi wacho unoshambidzwa, ucheneswa, wakarungwa uye unogadzirwa.
2. Pamativi ose maviri vanoita zvinongororwa uye vanoisa zvidimbu zvemononi.
3. Dumbu racho rakafukidzwa nesanganiswa yemadini uye garlic.
4. Isa chidimbu chekuisa pamatebheki, kubika mafuta uye kuisa hove.
5. Pazvikamu zana nemakumi matatu, salmon yepenki mumapehwe muchoto achave akagadzirira muhafu yeawa.

Salmon yepini uye mbatatisi muvheni

Gogo, akabikwa muchoto uye mbatata, ndeyepasi rose. Iyo yakakodzera zuva rega rega, uye pamutambo wemabiko ichave yakakodzera. Mbatatayi, yakanyorova mujisi yehove, inosvika yakaoma zvikuru. Uye iyo salmon mukiki mukamu inoshamisa chaizvo. Zvichipa kuve nyore mukubika, ndiro inofadza, mhuri uye vaenzi vanozvifarira.

Zvisungo:

• salmon fillet - 2 pcs;;
• kirimu - 1 girazi;
• mbatata - 1.5 kg;
• cheese - 150 g;
• mafuta - 30 g;
• munyu, pepper, jisi remuoni.

Kugadzirira

1. Nyaya yacho inodururwa kuita zviduku zviduku, yakabikwa nemunyu, pepper uye inosaswa nejisi remuoni.
2. Sliced ​​mbatatisi, munyu uye kusanganiswa.
3. Chimiro chacho chinowanikwa mafuta uye mbatatisi inoiswa.
4. Zvadaro ugovera zvipfeko uye zvose izvi zvinodururwa nekamu.
5. Pakati pe122 digres kukanganisa kwemaminitsi makumi mana.
6. Fuka ndiro ndiro nechesi uye maminitsi mashomanana kubika.

Salmon yepini yakakangwa nemiriwo

Salmon yepini nemiriwo muvheni ndeyekunakidza, asi kudya kwakanyanya. Iwe unogona kuishanda sechikafu chakazvimiririra kana sekuwedzera kune yabiki inoputika yakaoma kana mbatata yakasvibiswa. Pakati pezviyero zvinoratidzika zvezvivako muhafu yehora chete unogona kugadzirira 6 servings of appetizing fish.

Zvisungo:

• salmon fillet - 2 kg;
• onion - 1 piece;
• celery - 2 pcs;;
• karoti - 3 zvidimbu;
• lemon - hafu;
• soy sauce, zvinonhuwira.

Kugadzirira

1. Mutsara wepiniki salmon unodurwa muzvidimbu, wakaiswa mumudziyo, uzere ne soy sauce, juisi yemononi uye unosaswa nezvinonhuwira.
2. Geza kweawa muchitonhora, kuitira kuti hove iwedzere.
3. Anyanisi yakaiswa muhafu yezvindori, karoti inogadzirisa grater yakawanda, uye gorosi inotemwa kuva cubes kana mashizha.
4. Ihove iri kuiswa mumudziyo, miriwo inoiswa kunze uye muto inodururwa pamusoro payo.
5. Dhavhara fomu nemapuranga uye uise muvheni yepakutanga kwemaminitsi makumi maviri.
6. Zvadaro bvisa mufananidzo uye mushure memaminitsi gumi emucheka wezamu muvheni ichave yakagadzirira kushanda.

Salmon yepini yakakangwa mukamu

Pamusoro pezvokudya izvi taura kuti dzakanyorova zvokuti dzinongovhunduka mumuromo. Iyo piniki yekalmon inopisa muchoto , yakabikwa mukamu, inobata zvinoshamisa. Kuti urege kushandura kunhuvira kwehove, hazvikurudzirwi kushandisa chero zvinonhuwira. Munyu uye chidimbu chepiresi - ichi ndicho chidimbu chinodikanwa, icho hachibvumi kutaridzika kwechimiro chechigadzirwa, asi chinongomusimbisa chete.

Zvisungo:

• saini yepiniki - 1 pc .;
• onion - 1 piece;
• kirimu - 300 g;
• munyu, pepper;
• mafuta.

Kugadzirira

1. Hove dzinoshambidzwa, dzakanatswa, dzakagurwa kuita zvidimbu, dzakasvibiswa, dzakasvibiswa uye dzakasara kwemaminitsi gumi kuti dzikwanise.
2. Chimiro chakafukidzwa nechando chemafuta, oiled uye kuparadzira hove yakagadzirirwa.
3. Anyanisi akafukidzwa muhafu yezvindori uye anopararira pamusoro pehove.
4. Fukidza nekamu uye udira mumvura kuti uvhare hafu yehove.
5. Pakati pa 200 degrees yepiniki salmon mukamu muhovheni, ichave yakagadzika muhafu yeawa.

Sarimoni yakabikwa muvheni nechesi

Salmon yepini muvheni nechesi ndeimwe yezvokudya izvo zvinogona kupfekedza chero tafura yakaisvonaka uye kugutsa mararamiro ezvinyorwa zvinonakidza. Ihove iri nguva dzose kunyange vana vanodya nemufaro mukuru. Mafuta omuorivhi achapa salmon yepinki imwe piquancy uye panguva imwechete inochengetedza yakasviba uye inonaka kwazvo.

Zvisungo:

• saini yepiniki (fillet) - 500 g;
• tomato - 2 pcs;;
• cheese - 50 g;
• onion - 1 piece;
• lemon - 1 piece;
• mafuta omuorivhi - 2 tbsp. spoons.

Kugadzirira

1. Anion shred semirings, uye tomato - mitsara.
2. Firasi yakakanyiwa nepepuru, munyu uye yakasaswa nejisi remuoni.
3. Pamusoro pepepa rakaputira zvinyoro zviduku, uye zvinyorwa zvekare, zvakare anyanisi, zvinonwiwa nemafuta.
4. Pamusoro pemakags akaiswa tomato uye akavhara zvose nechesi.
5. Mheto dzepombi iyi yakaputirwa nehove yakagochwa kwemaminitsi makumi maviri pa2 degrees 200, zvino yakazaruka uye mushure memaminitsi gumi echingwa yakabikwa muchoto, ichagadzirira.

Salmon rose nemononi

Salmon yepini yakabikwa mune sleeve muvheni inogutsa zvikuru, asi inobatsira uye yakaderera-calori kubata. Kuvonga kushandiswa kwemaoko ekugadzirira, hove dzinoshanduka kuva zvinoshamisa zvese, uye ndiro dzichagara dzakachena. Saka iyi inowanikwa zvechokwadi kuvadzimai vekumba. Kushanda nesimba uye nguva, uye kunakidza kunogadzirira kushanda.

Zvisungo:

• saini yepiniki - 1 kg;
• munyu, pepper, zvinonhuwira zvehove;
• mafuta;
• greens;
• lemon - 1 pc.

Kugadzirira

1. Mhuka yacho inodonhedzwa kuita zviduku zviduku, inodirwa, yakasvibiswa, yakabikwa nemiti inonhuwira uye inocheneswa muchitonho kweawa.
2. Kuparadzira hove iri mune sleeve, mutsara yemononi inowanikwa kumusoro, mitsetse yakasungirirwa uye padigiri makumi maviri iyo yakabikwa kwemaminitsi makumi maviri.
3. Zvadaro firimu yacho yakatemwa.
4. Yakavhenekesa pink salmon yakabikwa muvheni ichave yakagadzirira mumaminitsi gumi nemashanu.

Salmon yakakanyiwa iri muchoto

Ihove dzehove dzakabikwa zvinonaka pane zvayo. Yakabikwa mupunga nemiriwo zvakakwana zvinowedzera kubata kwayo. Salmon yepini nemucheka muchoto ndiyo yakanakisa kudya, iyo yausingadi kubika imwe yakagadzirirwa. Panzvimbo pekamuki wakasviba, mutumbi unogona kuvezwa neayonnaise. Iwe unogona kushumira ndiro iyo nokuidya nemashira.

Zvisungo:

• saini yepiniki - 1 kg;
• cheese - 50 g;
• rice - 3 tbsp. makapu;
• onion - 1 piece;
• karoti - 1 piece;
• kirimu yakasviba - 1 tbsp. spoon.

Kugadzirira

1. Risi rinobikwa.
2. Wedzera zvakaputsika anyanisi, karoti uye grated cheese.
3. Mutumbi wacho unodzwa mukati uye pfupa rinobviswa.
4. Denga hove iri neyakagadzirwa, smear it nekisiki yakasviba uye bheka pa 180 degrees 40 maminitsi.

Salmon yepini nemashizha uye tese muchoto

Salmon yepini pasi pehuto hwehuto muchoto inogadzirirwa nyore. Asi semugumisiro, iyo ndiro ine chimiro chinonyatsooneka. Kana iwe uchida kushamisa vatenzi, izvi ndizvo chaizvo zvaunoda. Inogutsa kwazvo, inofadza uye yakanaka - iyi tsanangudzo pfupi yezvokudya zvinofadza. Uye zvimwe zvose zvinodya hazvirevi, zvichanyatsofadza vateveri vezvokudya zvine utano.

Zvisungo:

• saini yepiniki - 1 pc .;
• mushroom - 300 g;
• lemon - hafu;
• onion - 1 piece;
• cheese - 150 g.

Kugadzirira

1. Onion inocheneswa uye yakasvibiswa nemirairo.
2. Mambure akacheka mumahwendefa.
3. Darikai anyezi, uwedze mushwa, isa munyu uye fry.
4. Hove dzinocheneswa, skeleton inobviswa, nyama inodurwa muzvikamu.
5. Chimiro chacho chinowanikwa mafuta, zvidimbu zvehove zvinoradzikwa, zvinosaswa nemuchero wemarimu, munyu uye pepper.
6. Mushroom ane anyezi akaiswa pahove, inosaswa ne grated cheese uye yakabikwa kwemaminitsi makumi maviri pa200 degrees.

Gogo salmon inokwira muchoto

Hove tsvuku inonetsa kuparadza. Kubika kupi hakugoni kusarudzwa - kunosvika kunonaka. Asi iwe unogona kuzviita zvakanakisa kwazvo. Muchiitiko ichi, zvakakosha kugadzirira piniki salmon steaks yakabikwa muchoto. Sesi muto inotungirwa, saka zvinokosha kuti usapfu-shandisa hove. Zvichida shandisa mairaira maitiro .

Zvisungo:

• saini yepiniki - 1 pc .;
• soy sauce;
• lemon - 1 piece;
• mayonnaise.

Kugadzirira

1. Dura salmon pamwe nemakumbo.
2. Ivai nomunyu, musai nezvinonhuwira, shandisai soy sauce, juisi.
3. Isa mabheji pamusoro pemiti, mafuta ne mayonnaise.
4. Pa212 degree, salmon yepini muhvini ichave yakagadzirira mumaminitsi 25.