Zvinotyisa zvinonaka, zvinonaka uye zvokudya zvinonaka - hove muhomwe, ichava pfungwa yakanaka kune tafura ipi zvayo. Crispy tender crust uye hove inoshamisa inopisa mukati - ichakunda chero, kunyange iyo inonyanya kukosha muenzi.
Nehove mumapfudze
Zvisungo:
- tsvina itsva - 545 g;
- mhondi yeviriso mukanyiwa - 515 g;
- onion - 145 g;
- zero - 55 g;
- mbeu yesamei - kuravira;
- lemon - 1 piece;
- zvinonhuwira .
Kugadzirira
Anyanisi anonatswa uye anoputirwa nemirairo. Isu tinoputsa mazai mu pianoforte, whisk ne whisk. Puff dough defrost, igovera hafu uye ipinde mumakamuri maviri. Isu tinoparadzira anyanisi, uye tinosvina hove uye kutinha hove uye yakagadzirwa nemafuta. Fukidza nemuto wemamuro, kufukidza nechechipiri uye ugadzire mitsetse zvakasimba. Tinovhara pani nemafuta, kuparadzira hove muhomwe uye kuvhara nezai. Uvaparadze nembeu yeesame uye uvatumire kune ovhenji yekare. Bika ndiro iyo kwemaminitsi makumi mashanu, uye ipapo inoshumira iyo patafura.
Mutsva wehove yakabikwa muhomwe
Zvisungo:
- kuiswa kwehove chena - 1 kg;
- mafuta ezvirimwa - 105 ml;
- fresh parsley - kuravira;
- zvinonhuwira.
Kuedza:
- upfu - 55 g;
- mazai - 95 g;
- mvura - 105 ml;
- lemon;
- bheri - 2 tbsp. makapu;
- mafuta emiriwo - 35 ml;
- zvinonhuwira.
Kugadzirira
Hove dzehove dzakashambidzwa, dzakanyungudutswa netauro uye dzinocheka zvidimbu. Zvadaro tambanudza zvidimbu mumudziyo, udire mafuta, ude nemonamu, nguva nemwaka inonhuwira uye usaswe parsley yakakoswa. Nyatsobatanidza zvose nekudzikisa hove kwemaminitsi makumi matatu, uchiisa munzvimbo inotonhora.
Nokuda kwehupfu, fura furawa neaii yolks, ude mufuta wemafuta, isa munyu uye zvishoma nezvishoma udzidze doro nemvura. Siya musara kuti udzivirire kwemaminitsi makumi matatu, wakaputirwa muchero. Mushure maminitsi gumi nemashanu, bvisa tambo, wedzera mapuroteni asati aputirwa mumuputi wakasimba, uye nyatsonganisa zvose ne whisk. Ikozvino chienda mberi zvakananga kubika hove yakabikwa muhomwe. Nhamba ye fillet inopinda mu-batter uye fry iri yakadzika-fried kwemaminitsi mashanu kusvika ku7. Zvadaro shandura hove kune rimwe gorosi kuti ubvise mafuta akawanda. Zvadaro, tinoshongedza ndiro iyo nemishonga matsva uye tinoshumira iyo patafura.
Hove dzakabikwa muhomwe
Zvisungo:
- hove-2 zvidimbu;
- evha - yekugadzirisa;
- lemon - 55 g;
- breadcrumbs - 105 g;
- zvinonhuwira;
- mafuta emiriwo - 55 ml.
Kuedza:
- evha - 1 pande;
- mbiriso yakaoma - 1 teaspoon;
- upfu - 305 g;
- cream - 105 ml;
- munyu - piniki;
- shuga - 1 teaspoon.
Kugadzirira
Saka, kutanga unoda kugadzirira poda yehove. Mucheka yakadzika, dururira kunze shuga, mbiriso uye udire hupfu duku. Cream yakadziyirwa kunzvimbo inodziya uye yakadururirwa kune zvakaoma. Nyora zviri mukati nehupuni uye uende kwemaminitsi gumi nemashanu. Butter inyauka uye inononoka. Zvisiyana, tinosvina hupfu hwakasara, tinopura mazai mairi, tirai munyu wemunyu uye tinoshandura masero muhuta yakakodzera. Isu tinodonha bundu rinosuka uye tinoisiya iro kwemaminitsi makumi maviri nemashanu, rakaputirwa necheriri rinoputika.
Panguva ino, tinosuka hove kubva mumakumbo, kushambidza uye mumvura. Isu tinowisa mutumbi nemafuta kubva kune vose
Simudzai mukanyiwa wekuparadzanisa muzvikamu zviviri uye tora imwe neimwe mucheka wakanyorova. Pakati pebillet rimwe nerimwe tinodurura zvishoma zvingwa zvechingwa, uye tema mitsetse uye tinodzinga hove. Ngwarira pasi pfupfu inoputika, nokudaro uumba "mesh". Tinovhara pani nemafuta emiriwo, kuparadzira hove muhomwe, kufukidza nevha yakarohwa uye kubva kumaminitsi 25. Bika muchitanga kusvika 185 degrees oven kwehafu yenguva. Tinoshumira chikafu chakagadzirwa nemapatatisi yakasvikika kana rizi yakabikwa.