Pike inoreva kune dzimwe nyika dzisiri dzehove dzakasiyana-siyana, nekuda kweizvi inova chikafu chinonaka chekudya zvekudya. Tinokupai mapeji akawanda ekugadzira pike ndiro.
Mutsara we pike wakaiswa
Zvisungo:
- pike - 1 piece;
- rice - 100 g;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Zvino taurira kuti ungagadzirira sei chikafu chinonaka kubva pamba. Chokutanga pane zvose, ngatitangei kugovana. Kuti uite izvi, shambidza zvachose nemvura inotonhorera, uome pamushonga wepapepa, uishambidze zvinyoro kubva pachiyero, bvisa mishonga, bvisa mazai musina kubvarura mudumbu, uye kunyatsobvisa ganda. Tinobvisa zvipfeko kubva pamba yepikisi, tora nyama kubva kumapfupa uye kubvisa mapfupa maduku ose.
Ripira svetuka mumvura yakarungwa kusvikira wapera. Nyama yakabikwa yakagadziriswa kuburikidza nechigamba che nyama mu nyama yakabikwa, tinowedzera ray, nguva nemunyu, pepper uye ichibatanidza ne rizi yakabikwa. Isu tinonyatsovhenganisa kuzadzwa ne spoon uye muzadze ne "ganda" re pike, asi kwete zvakasimba.
Bhuku rinobikwa rakafukidzwa nemafuta, kuitira kuti hove irege kupisa panguva yekubika, uye yakanga yakakodzera kuibvisa. Shandisa mafuta ezuva uye ugobika mukati mevheni kwema 30-35 maminitsi ekupisa kwe 180 degrees. Tinoshumira hove yakagadzirwa yakagadzirirwa patafura nemiriwo mitsva, nekucheka nebanga muzvikamu zviduku uye yakashongedzwa nemhete ye mayonnaise.
Recipe for pike fillet
Zvisungo:
- zvinonhuwira;
- pike itsva - 1 kg;
- hupfu hwegorosi - 200 g;
- mafuta ezvirimwa - kwekutsvaira;
- lemon - 1 pc.
Kugadzirira
Chimbofunga imwe nzira yekugadzirira imwe inofadza inobva pike. Nehove dzakagadzirirwa zvakanyatsogezwa, kupukunyuka nemucheka weputi, kudururwa muzvikamu. Zvadaro vashandi vacho vanonwiwa zvishoma, vodururira jisi remuti, vasvike nepeperi mutsvuku uye omesa herbs paanoda. Ipa pike maminetsi gumi nemashanu kuti abhare uye soak. Zvadaro, kunyatsodzika kuvhara hove dzinobata muupfu uye fry kubva kumativi maviri. Tinoisa zvikamu zvakagadzirwa pane imwe chikafu uye tinoshumira patafura neamoni wedges uye mishonga yakanaka!
Iropepe ye pike cutlet
Zvisungo:
- pike - 3 pieces;
- bhobhoni - 300 g;
- nguruve mafuta - 30 g;
- chingwa - 5 zvimedu;
- Evha - 2 zvidimbu;
- garlic - 3 cloves;
- zvinonhuwira;
- chingwa chimedu;
- mukaka - 200 ml;
- mafuta emiriwo - 150 ml.
Kugadzirira
Tichenesa pike necheka kubva pachiyero, bvisa dumbu rake, bvisa mazamu ose, bvisa musoro, fini uye muswe. Ipapo tinoshamba hove pasi pemvura inotonhorera, ndokuisa pabhokisi rekucheka uye kuita zvakadzika kudonha mumugwagwa, nekuchekerera futi kuitira kuti zviparadzanise zvachose kubva pamapfupa. Neiyo yakagadzirwa nyama inobvisa mafupa makuru, bvisa ganda uye ucheke ruvara muzvidimbu zviduku. Muchidimbu, dururira mukaka, geda chidimbu chechingwa mukati maro, regai chingwa chigadzikane kwemaminetsi gumi nemashanu.
Nenguva ino, tinofuratira bhuru kubva pevara, garlic uye simesa miriwo pamwe namafuta pasi pemvura inoyerera. Zvadaro, tinoomesa zvinhu zvose pahomwe uye tinodzvora mafuta uye anyanisi zvakaparadzana muzvidimbu. Ipapo tinoshandura zvinhu zvose zvakagadzirirwa munyama grinder: pike
Mushure mezvo, tinodurura chingwa muhombodo uye tinoputika zvese zvitsvuku, tichivapa chimiro chemaoko nemichindwe. Iye zvino tinovhenekera ndiro, tiisa pani yakaoma pamusoro pacho, udira mafuta, nyatsodzikisa pasi pike patties uye fry ivo kune rumwe rutivi kwemaminitsi manomwe mushure mutsvuku hwegoridhe, uye pane imwe. Tinoshumira ndiro yakagadzirirwa patafura inopisa nemashizha emiriwo, pasta yakabikwa uye mupunga.