Nhasi tichagadzira chikafu nekaviri kubatsirwa - cutlets kubva kuTalkkey nyama yevakaroorana. Izvo hazvina mubvunzo pamusoro pemigumisiro yechigadzirwa chikuru chekudya ichi, nokuti zvimwe zvokudya zvinonaka uye zvinonaka kupfuura huturuki hazviwaniki. Uye kubika steaks kune vakaroorana vachavashandisa kunyange nemishonga yakaoma zvikuru.
Cutlets kubva kuTalkkey kusvika kune-steeped - recipe mu multivark
Zvisungo:
- turupa - 560 g;
- nguruve mafuta (kana zvichidikanwa);
- chingwa kana chingwa chakachena - 2 zvimedu;
- chicken mazai - 2 zvidimbu;
- anyanisi - 1 pc.;
- mukaka - hafu yemakore;
- musanganiswa wevhu wepilisi-pinch;
- munyu - piniki;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Pakutanga, isu tichatema zvimedu zvechingwa chena mumukaka uye tigadzirira kugadzirisa nyama yakadyiwa kubva kuTurkey. Kwaari, iwe unogona kutora chiuno chemakumbo nemahudyu kana mazamu. Muchidimbu chechipiri, tinokurudzira kuwedzera slice yemarara kune juiciness. Tinocheka yakambogezwa uye yakasungwa turkey nyama muzvikamu uye inoshandiswa ne grinder nyama kana benderedhi nemudziyo wekudzivirira. Nenzira imwecheteyo, gayai yakakanyiwa eii uye chingwa chakakanyiwa mumukaka uye chengetedze kunze. Isu tinowedzera mazai kuhuwandu hwakagamuchirwa, tinohubatanidza nemunyu, pasi nemusanganiswa wepilisi shanu, fonganisa zvakanaka uye urove zvishoma. Kana iwe uchida, iwe unogona kuwedzera zvishoma zvitsva zvakasviwa magidhi.
Isu tinotora chikamu chiduku chekusanganiswa kwakagadzirirwa, tinogadzira cutlets wemadiro aidiwa uye tinoaisa mubhokisi rakafuridzirwa yekutengesa, kuchiisa muhari yechigadziro nechinguva chemvura. Isu tinopisa mutsara mu "Steam" mode, nekuisa timer kwemaminitsi makumi mana.
Kana zviputswe zvichibva kumuchengetedzwa kwekucheka zvakakonzerwa nevana kana zvekudya zvakaoma, zvino musanganiswa wepipiki shanu zviri nani kusawedzera. Uyezve munyaya iyi, zvakakosha kuderedza nyama yemhiri, kudzivisa kushandiswa kwemafuta kana zvimwe mhuka dzemhuka.
Chopped turkey patties ne cheese
Zvisungo:
- turkey fillet - 740 g;
- akaoma piquant cheese - 160 g;
- chingwa chakachena - 2 slices;
- chicken mazai - 2 zvidimbu;
- anyanisi - 1 pc.;
- mukaka - hafu yemakore;
- munyu - piniki;
- pasi musanganiswa wepiritsi - pinch;
- fresh vegetables;
- chingwa chinoputika.
Kugadzirira
Chimwe chikamu chezvikanda izvi mu nyama yakakanyiwa yakasanganiswa, yakasanganiswa nekunakidza kunonaka kwecheki. Nokuda kwekugadzirisa kamukira, tsvina yakashambwa uye yakaomeswa kuTurkey inoponeswa muhupo hwemufirimu uye kutanga kugaya. Cheka chidimbu pamabhande acho mudivi dzakatetepa. Zvakanaka, kana nyama yakanyanyisa yakaoma, saka zvingaita kuti icheke seinocheka sezvinobvira. Iye zvino tinocheka tambo iyi nematavi madete, uyewo tinoiita seyiduku sezvingaita. Iye zvino taisa mashizha ose akacheka pane bhokisi guru recheka ndokucheka naro nebanga rakapinza, kuchinja mutungamiri nguva nenguva. Isu tinoparadzira zvingwa zvemukaka, zvidzivirire kubva pane zvakanyanyisa unyoro uye zvigowedzera kune nyama yakakoswa, ichiendesa muhari. Anyanisi anogona, zvechokwadi, kugaya ne grinder nyama kana kuti blender, asi zvakakosha kuidzikisa pamwe chete ne turkey fillet nechero rakapinza, asi uchizadzisa huwandu hukuru hweiiiii. Isu tinonyora mukati mokuputira mazai, kuposhera mitsva yakasvibiswa yakasvibiswa yakasvibiswa, nguva yechando ye cutlets nemunyu uye musanganiswa wevhu wepuropiti, sangananisa zvakanyatsonaka uye uzvirove zvishoma.
Tinocheka chesi yakaoma kusvika mumakumbo kana kumakona uye tinopfuurira pakuumbwa kwezvitsvuku. Isu tinounganidza zviduku, tinoita keke kubva mairi, tiise chidimbu chechizi pakati nepakati, uye tichitenderera kumativi, tinopa ma cutlets chimiro chaunoda. Kazhinji chingwacrumbs chinoshandiswa kupa ruvara rutsvuku paunenge uchicheka cutlets, asi munyaya ino ivo vachatibatsira kuchengeta maitiro emiti yemhepo uye kuchengetedza cheese mukati mekupisa kwekupisa.
Gadzira zvakadai semucheka pamwe neshizha zvinogona kuva nemhando ipi neipi yekubika pamhepo - kubva pamabiro maviri uye multivarka kusvika kune imwe nzira yakagadzirwa kubva mubhodhoro uye colander. Nezvakagadzirwa zvakasvibirira, maminitsi makumi matatu kusvika makumi mana ekuzarurirwa kwewaini inenge yakakwana.