Sopu ne pearl yebhari - iyo yakanakisisa mapeji ezvokudya uye zvinotyisa zvekutanga

Mushonga ne pearl barbecue ichava imwe yezvakanakisisa zvinogadzira zvinyorwa zvekutsvaga pakutanga kwekudya. Kubatsira kwendiro hakusi kungova kwayo chete yakakosha, asiwo maitiro akaisvonaka ekurasikirwa anowanikwa kuburikidza nekuita zvakajeka mutsara wakasarudzwa.

Sopu ne pearl bhari - recipe

Sopu ne pearl yebhari inogona kuve yakashongedzwa nenzira dzakasiyana-siyana achishandisa sekuruji yezvigadzirwa kana kuedza kuedza ruzivo rwekutanga, uchishandisa michina yakawedzerwa. Ikoji inotevera inotevera inogona kushandiswa sechikonzero chekusika yako purogiramu yekutsva.

Zvisungo:

• muto - 2 litita;
• pearl bhari - 0,5 magirasi;
• karoti uye anyanisi - 1 pc .;
• mbatata - 300-400 g;
• mafuta ezvirimwa - 2 tbsp. makapu;
• laurel - 1-2 zvidimbu;
• munyu, pepper, mishonga.

Kugadzirira

1. Perlovsku akashamba, akadonhedzwa nemvura inopisa, akasara kwemaawa maviri uye akageza zvakare.
2. Zadzai mukaka nemucheka uye gadzira kusvikira zvinyorova.
3. Kanda mbatata, shandisa maminitsi gumi.
4. Pfuurirai bhoii boroti nemakroti, watumirwa kune muto neraure uye pepper pepper.
5. Nyaya iyo pearl soup kuvira uye kushumira nemidhinha.

Mushroom mushonga ne pearl bhari - recipe

Inonaka, inonhuhwirira uye yakawanda mushroom soup ne pearl yebhari inowanikwa. Izvo zvinoshandiswa kushandisa yakaoma mhowa mushroom kuzora kweawa imwe mumvura inodziya, asi pakusina kwekuenzanisira mutsva kana mazaya. Uwandu hwehuni hunogona kugadziriswa nehuwandu hwemvura.

Zvisungo:

• mvura - 2 l;
• Akaoma mushwa - 50 g;
• pearl bhari - 0,5 magirasi;
• karoti uye anyanisi - 1 pc .;
• mbatata - 300-400 g;
• bhotela - 30 g;
• chiremba, munyu, pepper, herbs.

Kugadzirira

1. Itai pearl bar kweawa imwe mumvura inotonhora, zvino shenai, dururira mu 1.5 litita emvura uye gira kusvikira zvishoma.
2. Mune 500 ml yemvura, mushwa hwakanyoroveswa, hwakasvibiswa uye pamwe chete nekukanganiswa, zvinotumirwa parera yebhari.
3. Mushure memaminitsi makumi matatu, gadzirai mazamu, passvorkovu, zvinonhuwira uye munyu.
4. Mushure memaminitsi gumi ekubika, soup ne pearl yebhari inoshandiswa, yakawedzerwa nemiti.

Nyuchi yechingwa nyama

Kunyanya kufadzwa nekutarisa uye chikafu chemvura yemusi ne pearl yebhari pane nyama yenyuchi nemhuka. Chikonzero chakanaka chekugadzirwa kwezvokudya chichava chifuva chepfupa nemapfupa kana mbabvu, izvo zvichapa decoction yakanyanya. Kana zvichidiwa, mamwe midzi inogona kuwedzerwa kumuseke: celery, parsley, parsnip.

Zvisungo:

• mvura - 2 l;
• nyama - 500 g;
• pearl bhari - 0,5 magirasi;
• karoti uye anyanisi - 1 pc .;
• mbatata - 300-400 g;
• mafuta ezvirimwa - 30 g;
• chizoro, munyu, pea pepper, miriwo.

Kugadzirira

1. Sora kweawa imwe, suka uye kubika uye kubika ne nyama.
2. Apo iyo inogunzva uye zvisikwa zvenyama zvinodzika, ita mbatatisi, uye mushure memaminitsi gumi kubva kune anyezi uye karoti.
3. Nyaya iyo sopu ne nyama uye pearl mbiya kuti inwe, wedzera pepire uye yeaire, inopisa kwemaminitsi mashanu.

Mushonga pamwe neparera yebhari uye mapukisi akafuta

Iyo inonyanya kuzivikanwa muhutano hwedu iparera yebhari sopu nemafuta akafuta. Vazhinji vashandi vanozivikanwa se "rassolnik", iyo inogona kugadzirirwa maererano neklasiki yeklasi kana zvimwe zvinyorwa kuti zvive nekuvandudza kutora kana kuigadzirisa kune mumwe munhu zvaanoda.

Zvisungo:

• mvura 3,5 litita;
• nyama - 500 g;
• makomkete akavezwa - 6 pcs;;
• pearl bhari - 250 g;
• karoti uye anyanisi - 1 pc .;
• mbatata - 300-400 g;
• mafuta ezvirimwa - 30 g;
• chiremba, munyu, pepper, herbs.

Kugadzirira

1. Bika nyama yacho yakanyoroveswa mumvura inotonhora kwemaawa maviri neparere yebhari.
2. Isa mbatata uye gadzirira maminitsi gumi.
3. Pamusoro pemafuta, lettuce uye karoti zvakapararira, wedzera makomkete uye fry pamwe chete kwemaminitsi mashanu kusvika ku7.
4. Shandura miriwo muhope, nguva yekudya kuti unakidzwe, kushambidza kwemaminitsi gumi, shumira nemadhiro.

Hove yehove ne pearl yebhari - recipe

Chinhu chaicho chekuwana vadikani vekudya kana zvimwe zvikafu zvakafanana zvichave hove yehove neparere yebhari. Gadzirira kupisa kunogona kubva kune saumoni kana mubhajheji yakasiyana kubva kune zvakasiyana siyana zvehove. Chikwata chakatonyanya kuiswa munyaya iyi chakabikwa zvakasiyana, mushure mokunge chashambidzwa uye chiwedzerwa kune muto.

Zvisungo:

• hove - 600 g;
• pearl bhari - 0.5 cup;
• karoti - 2 zvidimbu;
• onion - 1 piece;
• mbatata - 300-400 g;
• mafuta ezvirimwa - 30 g;
• mbuu - 1 tbsp. spoon;
• chizoro, munyu, pea pepper, miriwo.

Kugadzirira

1. Hove dzinodururira mvura, wedzisa juisi yemuoni uye wiraya kwemaminitsi makumi mana.
2. Broth filter, rega nyama yehove kubva pamapfupa.
3. Kusiyana birisa croup soaked.
4. Mumuzi unokanda mbatata, pearl bhari, viraira kwemaminitsi gumi nemashanu.
5. Wedzera kupfeka kweeiii uye karoti, mafudzi ehove, nguva.
6. Kuswa kwemahove yehove ne pearl bar kwemaminitsi mashomanana uye yakashanda nemidhero.

Chicken soup ne pearl barley

Muto we pearl yebhari nehuku ine unhu unonakidza unobtrusive, inonyorera caloric zvakagadzirwa uye zvinoshamisa zvekudya. Kugadzirira kupisa kuri nyore, asi kwenguva refu. Iko kukanganisa kwekuda kwekureba nekubika kwezviyo, asi chigumisiro chakanakisisa nguva, iyo yakawanda inongova kungomirira kutarisira kugadziriswa kwegadziriro.

Zvisungo:

• chicken - 700 g;
• pearl bhari - 0,5 magirasi;
• anyanisi uye karoti - 1 pc.;
• mbatata - 300-400 g;
• mafuta ezvirimwa - 30 g;
• chiremba, munyu, pepper, herbs.

Kugadzirira

1. Bikai hukoko kusvikira wagadzirira.
2. Mune imwe mudziyo, gadzirai rump, kubika kusvikira zvinyorova, kushamba uye kupararira mumucheka pamwe nematezi.
3. Mushure maminitsi gumi, kupfurikidza kubva mumiriwo, nguva inoshandiswa, uye zvokudya zvinopisa kune imwe maminitsi gumi.

Soup kharcho ne pearl barley - recipe

Chikafu chinonaka, chinopisa uye chinonhuwira ne pearl bharicha chichawanikwa. Inyanzvi yekubika zviyo haisi yakasiyana nezvisarudzo zvataurwa pamusoro apa, uye kusiyana kukuru kwekudya iyi mukushandiswa kwezvinhu zvinoshandiswa kumabvazuva uye zvinonhuwira, izvo zvinosarudzwa mumutsara uyu.

Zvisungo:

• Nzombe - 400 g;
• mvura - 2 l;
• pearl bhari - 0,5 magirasi;
• garlic - 4 meno;
• parsnip - 60 g;
• onion - 1 piece;
• mbatata - 200 g;
• tkemali - 1.5 tbsp. makapu;
• uzho-suneli, tsvuku yakasviba uye munyu - 1 tsp mumwe nomumwe;
• chikafu, chizipa pepper.

Kugadzirira

1. Nyama inobikwa mumvura kusvikira iri nyore.
2. Gadzirai zvakaputika pearl yebhari yakasvibiswa, yakashambidzwa uye yakawedzerwa namazamu ku nyama.
3. Mushure memaminitsi gumi ekubika, kubuda kubva anononi uye parsnips, seasonings, tkemali, garlic inoiswa, soro ne pearl barbecue inopiswa kwemaminitsi mashanu.

Sorrel soup ne pearl barley - recipe

Sopu ne pearl yebhari, mutsara waro unoratidzwa pasi apa, wakagadzirirwa ne-sorrel uye une unhu hwakanaka. Iyo ndiro inogadzirwa negwayana kana mbudzi yemombe, iyo yakagara isati yakanywa kusvikira yakagadzirirwa muchikamu chose, ndokuzogurwa muzvikamu uye kuwedzerwa pane iyo panokupedzisira yekubika.

Zvisungo:

• nyama - 300 g;
• mvura - 2 l;
• pearl bhari - 1/3 mukombe;
• sorere - 300 g;
• mazai - zvidimbu zviviri;
• anyanisi uye bhero tsvuku - 1 pc.;
• mbatata - 250 g;
• miriwo, munyu, pepper - kuravira.

Kugadzirira

1. Bikai nyama, bvisa kubva pani.
2. Mumuzi, miriwo inogadzirwa, yakabikwa zvakasarudzwa kusvikira zviyo zvigadzirira, kubika kwemaminitsi gumi.
3. Wedzera sorrel, seasonings, nyama, shandisa mazai akarova, anokurudzira, achidziya kudya kwemaawa mashanu kusvika ku10.

Mushonga pamwe chete namafuta uye pearl bhari

Pearl soup iseropi inogona kutengeswa pamusiki chero upi zvake kana kubikwa nemazinga ezvokudya zvinopa hutsva hupfumi hunoda uye hwekunhuhwirira. Izvo zvisingaenzaniswi zvakagadzirwa zvedha newawaini uye eek inoita zvigadziri zvinyorwa zvezvinhu zvose, zvakafanirwa nepamusoro-soro kurumbidzwa.

Zvisungo:

• forcemeat - 300 g;
• mvura - 2 l;
• pearl bhari - 1/3 mukombe;
• mushroom - 200 g;
• ChiBulgaria pepper - 0,5 pcs;;
• onion - 0,5 pieces;
• maekisi uye makaroti - 1 pc .;
• mbatata - 300 g;
• tomato - 2 pcs;;
• munyu, pepper, zvinonhuwira, miriwo, mafuta.

Kugadzirira

1. Soak and boil separately perlivka, washed.
2. Muneiiiii onion uwedzei anyanisi, munyu, pepper, kusanganisa, ita kumativi ose evanhu.
3. Birai mbatatisi mumvura kwemaminitsi gumi, wedzerai mupfuri weeeks, karoti uye mushwa, pearl bhari, chiBulgaria pepper, grated tomato uye nyama.
4. Nyora iyo ndiro, kubika kwemaminitsi gumi, shumira nemaguta.

Pearl soup mu multivariate

Mushonga unopfumisa uye unonhuhwirira neparera mu multivark uchawanikwa . Basa rekushandisa rinokubvumira kuti uwane pasina kutonga kusina kukodzera pane zvakakwana mumapiramuti eidhi. Kuisa zvokudya mumutambo, nekusarudza nzira yaunoda, mushure mekugadzwa nguva iwe unogona kunakidzwa kudya kwakanaka.

Zvisungo:

• Nzombe - 500 g;
• mvura - 2,5 litita;
• pearl bhari - 0,5 magirasi;
• anyanisi uye karoti - 1 pc.;
• mbatata - 350 g;
• munyu, pepper, zvinonhuwira, mafuta.

Kugadzirira

1. Mune michina yakawanda inoisa mombe uye yakanyoroveswa pearl bhari, edza anyanisi uye karoti, isa "Soup" hurumende kwemaawa mashanu.
2. Mushure mechiratidzo, wedzera pearl bhari sopu neyamatekisi nyama, nguva uye muwedzere humwe hurumende kwemaminitsi makumi matatu.