Nzira yekubika nyama yehadhi?

Chikafu chinonaka chakanyanya hodgepodge, asi havasi vose vanoziva kugadzira nyama solyanka kumba. Kune zvakawanda zvakasiyana-siyana zvekudya iyi, asi zvinotevera zvinoramba zvisingachinji:

1. Solyanka yakagadzirirwa kubva kumarudzi akawanda evanhu, zvinokwanisika kusonganisa nyama yenguruve uye veal, yenguruve uye huku.
2. Sezvo zvinosungirwa zvinoshandiswa mu solyanka zvinokonzera, munyu kana mucheka.
3. Iva nechokwadi chekuwedzera horseradish kusvuta nyama: bhakoni kana brisket, sausages kana sausages, carbonate kana gumbo rehuku.
4. Solyanka inoshandiswa nekachera yemamoni uye maorivhi kana maorivhi. Zvinokwanisika, zvechokwadi, kuisa maorivhi muhope, asi zviri nani kushumira pane saucer zvakasiyana, kuitira kuti munhu wose atore zvakanyanya zvakakodzera.

Mune zvimwe - unofadza. Wedzera miriwo uye mupunga, magidhi, garlic, yakashanda nekisiki yakasviba kana yoghurt isina unsweetened. Kukuudza iwe kuti ungagadzirira sei hodgepodge ye nyama yekare.

Kufanana neresitorendi

Zvisungo:

• nguruve pafupa - 1 kg;
• chifu chifu chinopfungaira - 300 g;
• white eion lettuce - 2 pcs;;
• capers - 2 tbsp. makapu;
• tomato paste pasina makachengetedza - 2 tbsp. makapu;
• husina mishonga yakasanganiswa yemafuta - 40 ml;
• kusvuta mishonga "Bavarian" kana kuti "Kabanosi" - zvikamu zvitatu;
• karoti - 1 piece;
• parsley - 1 bunch bunch;
• laurel leaf - 3-4 pieces;
• pepper peas rima - 7-8 zvidimbu;
• mapukisi emafuta emasikirwo akaenzana - 4 pcs .;
• lemon - ½ pcs;;
• miorivhi - 10-12 zvidimbu;
• munyu iodized - kuravira.

Kugadzirira

Mazuva ano unyanzvi hwemazuva ano hunoita kuti uite kubika nokukurumidza uye nyore nyore. Ndicho chikonzero vazhinji vanofarira nzira yekuita nyama yeanyanka inyanzvi. Zviri nyore. Zvisinei, muto wacho uchiri kubikwa muhomwe - zviri nyore kubvisa mutezo. Saka, kutanga, inguruve pfupa (iwe unogona kutora mbabvu kana bhudzi rangu), uise muhomwe yepamusoro ndokudurura mvura. Tinoisa pfufu uye musati muto usati wavira, kunyatsobvisa mutezo wose. Mushure meizvi, wedzera imwe bhuruu yakakanyiwa, airei uye pepper. Ivhara kweawa imwe paunenge ushoma kupisa, muto wedu, zvino tora nyama, uye muto firiji. Izvoiiiiiiiiiii yeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii grat.

Tinodurura mafuta mumukombe we multivarka, kuisa miriwo mauri uye kutanga kuidya pasi pechifukidzo - saka ichazoita jicier. Takatema michina inopfungaira nemakumbo maduku. Sezvaunogona kuona, kuti tigadzirire hodgepodge ye nyama yakakanganiswa tinoshandisa zvakasiyana-siyana zvinopisa kusvuta, asi iwe unogona kuzviisa kune chimwe chinhu, kana bhajeti yekusarudzwa inofungidzirwa. Isu tinowedzera kusvuta nyama kune ndiro, nyama yakakanyiwa, capers, nyanya nyanya uye makomkoro. Izvo, zvakare, dzakagadzika makerubhi, kwete akareba zvikuru. Tinodzima zvose pamwe chete kweinenge chechina cheawa, mushure maro tinodurura soup, munyu uye kuparadzanisa parsley.

Hatifaniri kubika kwenguva yakareba-tinoda kuti michina inobatanidzwa kuva imwe chete inonhuhwirira. Maminitsi makumi maviri akakwana. Mushure meizvozvo, unogona kushumira hodgepodge, saucer ine marimu emononi uye ndiro ine miorivhi. Sezvaunogona kuona, zviri nyore kuita nyama ya solyanka. Zvakanaka, mushure mokuziva ruzivo rwekutanga, unofadza.