Kana iwe uchida nyama uye doro, iwe haugoni kupfuura nenyama yakanaka zvakadaro segorosi muwaini muCzech. Chikamu chakanaka chekudya nehupamhi bheri pamwe chete nekubika kwakakodzera kuchaita mano, uye pakubuda kunze uchawana chikafu chakanaka uye chinogutsa chichazokosheswa kunyange nevaya vasingagoni kutakura doro kunonhuwira.
Nguruve recipe muwaini muchoto
Zvisungo:
- nguruve fillet - 2.5 kg;
- anyanisi - 3 pcs;;
- karoti - 3 zvidimbu;
- rima dema - 350 ml;
- munyu - 2 mashupuni;
- pepper - 1/4 tsp.
- Bay leaf - 1 piece;
- mafuta ezvirimwa;
- clove - 4 pcs.
Kugadzirira
Muharuer we tinopisa mafuta uye tinopisa fukiti yacho kusvikira iyo yendarama yakasviba. Pangangova nyama yakanyatsotswa, tinoiisa padheta, uye mu brazier tinovhara anyanisi yakagurwa uye karoti. Kurumidza fry miriwo kusvikira zvinyorova, munyu, pepper, kuisa mazai aya uye kudzorera nyama kudzokera ku-brazier. Dhavhara bhazier nemafuta uye isa nyama kubika mukati mevheni pa12 degrees kwemaawa maviri.
Nyama yakanyanyisa haifungiki kunze kwewaini yakanaka, saka mvura inosunungurwa panguva yekubika inodururirwa mupani pamwe nemiriwo. Wedzera puniki yeupfu uye kubika muto wehuta kusvikira wanyoro. Kana iwe uchida kugadzirisa muto wega, gadzira miriwo ine blender, uye udzose mushonga wewaini kudzoka kubikira mune ganda rinopisa.
Iwe unogona kushandisa recipe iyi kuti uite nyama yenguruve yakabikwa muwaini mune multivark. Shandisa "Baking" mode yekubika kwemaawa maviri nemaawa matatu.
Nguruve yakanyoroveswa muropa
Zvisungo:
- nguruve (nyoro) - 1 kg;
- chiremera - 1/4 chechimwe chinhu;
- soy sauce - 1/4 yechinhu;
- shuga tsvuku - 2 tbsp. makapu;
- apple cider vhiniga - 1 tbsp. spoon;
- mafuta omuorivhi - 3 tbsp. makapu;
- bata - 2 tbsp. makapu;
- red cabbage - 1/2 musoro;
- apple - 1 piece;
- bay mashizha - 2 pcs;;
- munyu, pepper.
Kugadzirira
Mhanje, soy sauce , shuga yakasvibirira uye vhiniga zvinosanganiswa mundiro. Nguruve fillet inoiswa muhomwe yepurasitiki uye inodururirwa mune marinade yakagamuchirwa. Tinosunga purasi uye tinosiya nyama kuti tifambe mufiriji kwemaawa mana (kunyanya pazuva).
Yakanyanyisa nyama nokukurumidza fry kusvikira yendarama yakasvibiswa ndokuisa mu brazier. Bika nyama pa2 degrees kwemaminitsi gumi nemaminetsi gumi nemashanu, bvisai uye muirege igare kwemaminitsi gumi. Masara e marinade anodururirwa muguchupu uye anoputika pamusoro pomoto usinganonoki kwemaminetsi mashanu nemaminetsi.
Zvichakadaro, sungai bhotela mune imwe muhombodo pamusana wekupisa mukati. Fry the shredded kabichi uye aple mumafuta pamwe nekuwedzerwa kwemashizha uye girazi remvura. Usakanganwa nezve munyu uye pepper. Kana imwe kabichi yakagadzirira - izere newaini. Isu tinoshumira nyama nekakbage uye tinonyorera patafura. Vanoda michero, vanogona kubika nyama yenguruve nemaruva emichero muwaini, vachiwedzera zvidimbu zvezvibereko zvakaoma kune marinade.
Nzira yekubika seiko yenguruve muwaini?
Zvisungo:
- musasa - 3 ½ st .;
- munyu - 3 tbsp. makapu;
- shuga - 1 tbsp. spoon;
- nguruve chop on pfupa - 4 pcs;;
- mafuta ezvirimwa;
- shallots - 2 zvidimbu;
- chicken muto - 1 item;
- uchi - 1 tbsp. spoon;
- Balsamic vhiniga - 2 tbsp. makapu;
- Thyme yakoma - 1/2 tsp;
- zviyo yemasitadhi - 1 tbsp. spoon;
- starch - 2 tsp.
- tsvuku tsvuku - 1/2 tsp.
Kugadzirira
Muchikwata chemapurasitiki, turai makapu maviri ewaini uye 2 makapu emvura, shandisa munyu uye shuga. Isu tinomesa zvimiti muwaini marinade uye tinozviisa mufiriji kwemaawa mana nemaawa matanhatu.
Muchipupa tinopisa mafuta uye fry yakasikwa shallots kwemaminitsi maviri. Dururirai 1/2 yakasara mukombe weeiri, anyanisi, uwedzere uchi, balsamic vhiniga, thyme, masardard uye munyu kuti urove. Itai kumota uye girai kwemaminitsi 8. Mushure mekunge nguva yasvika, wedzera starch uye gadzira muto weimwe maminitsi maviri.
Bvisa nyama kubva kune marinade, shandisa pepire uye fry kwemaminitsi 4-5 kune rumwe rutivi, uye regai nyama yakasara kwemaminitsi mashanu, uye inoshandiswa iyo patafura nemuchero.