Ichi chikafu chinobatsira vanhu vazhinji vasingadyi hove pamapfupa, uye chaizvoizvo zvekudya zvekudya zvinodiwa. Uyewo nekuchinja zvishoma zvinyorwa zvekare zvinogona kugadzirirwa kutsanya. Nhasi tichaongorora mamwe mapeji ehove meatballs mu tomato sauce.
Meatballs ne minced hove mu tomato muto
Ikoko hove nyama inobatanidzwa mu tomato inobatsira kune avo vasina nguva yokupfuura mukicheni uye vanotambura nekucheka hove, ruzivo rwavo rwakajeka uye runokurumidza.
Zvisungo:
- minced hove - 500 g;
- evha yekusarudza - 1 chidimbu;
- anyanisi kwete huru - 3 pcs;;
- Pota risi - 100 g;
- upfu - 60 g;
- tomato paste - 140 g;
- mvura - 300 ml;
- mafuta omuorivhi wekutanga kutonhorera - 50 ml;
- zvinonhuwira ;
- Munyu mukuru, shuga.
Kugadzirira
Ika mupunga kuti uite hafu yezvakagadzirwa, panguva iyi upe anyezi. Iwe unogona kushandisa banga, asi iwe unogona kubudisa. Murairi wakabikwa, pakarepo tinoidzosera ku colander - regai itonhorere pasi. Zvino funganisa nyama yakakangwa, anyanisi, rizi nezai. Kana iyo yakashandura inoshandura mvura, wedzera mairi maviri kana matatu mafura eupfu. Solim, pepper uye usakanganwa nezvemamwe emichero. Isu tinogadzira nyama, tinozviputira muupfu uye zvishoma nezvishoma fry ivo. Takavaparadzira mune pani mumatanda. Ikozvino fodya usikei anyanisi uye wess iyo. Tinodururira spoonful yefurawa uye tichiipfuura pamwe neeiii, tisingakanganwi kukurudzira nguva dzose. Dururira jisi rinotapira muzinga rinopisa kana kunatsa nyanya yemarato, ipapo nguva nemiti inonhuwira, munyu, shandisa shuga uye gorofu kwemaminitsi matanhatu kusvika masere. Yapedza tomato sauce bay meatballs uye kudya kweawa yechitatu.
Hoveballball muhovini mu tomato sauce
Zvisungo:
- Nhove dzakaderera dzakabatanidzwa - 500 g;
- evha - 1 pande;
- anyanisi - 3 misoro;
- rice - 90 g;
- pasi pasi breadcrumbs - 45 g;
- hupfu hwegorosi - 30 g;
- tato guru - 6 pcs;;
- karoti - 2 zvidimbu;
- mutsva wakanaka pepper - 1 pc .;
- tomato juice - 400 ml;
- mvura 100 ml;
- mafuta omuorivhi - 50 ml;
- zvinonhuwira;
- munyu, shuga.
Kugadzirira
Chokutanga tinoisa mucheche kuti tibiwe, asi apo chiitiko chacho chiri kuenderera mberi, tinopfutira firiji kaviri kuburikidza nechigunzva nyama. Ita zvakafanana nebhabhu rimwe, asi kamwe. Nzvimbo yekugadzirira yasvika. Tinokurudzira kudya nyama neii uye anyanisi, kana zvichidikanwa kuwedzera zvingwa zvechingwa, izvo zvatinounza musanganiswa pane zvinodiwa. Pepper uye munyu, ikozvino tinogadzira bhora uye tinoaisa muzvingwa zvekudya. Zvose zvinokonzera hove-rizere mipira zvishoma
Isu tinosuka uye tichiya tomate, taura mudiki mabharoti uye chiBulgaria pepper. Anyanisi akacheka neine makota mana uye fry, wobva wawedzera karoti uye pepper. Apo iyi miriwo yezvirimwa yakange yakabikwa, tinodururira tomato mukapu inopisa, uye mushure memaminitsi mashanu tomato mori, upfu uye zvinonhuwira. Kuchenesa muto kwemaminitsi masere, kana zvichidiwa, unogona kuwedzera mvura shoma. Dzadza hove dzedu-rizere mabhodhoro nemusanganisi wemaruva-yemiti uye uise muchoto ichi chava kupisa kusvika madigiri 180 kwetatu cheawa. Saka wakadzidza kubika nyama dzehove dzehove mu tamato muto muchoto!