Kunyange iyo yakadaro yakajeka uye yebhandi yakadai seyakadywa huku yemakumbo inogona kuitwa yekutanga uye yakanatswa, tichishandisa dzimwe nzira dzekugadzirira, izvo tichazokurukura pasi apa mumapeji edu.
Nzira yekubika fried chicken makumbo mune frying pan - recipe?
Zvisungo:
- chicken makumbo - 6 pcs;;
- iwaini yakachena, yakaoma - 110 ml;
- bharikiki vhiniga - 1/2 tsp;
- pasi paprika yakanaka - kuravira;
- rosemary akaomeswa-kuravira;
- Bhasiki akaomeswa - kunwa;
- Akaomeswa kabichi - kuravira;
- akawomeswa - kuravira;
- nutmeg - kuravira;
- mafuta ezvirimwa - 55 ml;
- mafuta - 35 g;
- munyu;
- pasi pasi peputi.
Kugadzirira
Zvokudya zvekudya zvinofanira kushambidzwa zvakanaka, zvakaomeswa uye zvakanyorovewa mumarinade.Kurongwa kwayo, gadzira mhepo yakaoma yakaoma, bhariamic vhiniga, rosemary yakasimwa, basil, yakanaka uye sage, uye nguva iyo marinade nemunyu uye pasi pepisi tsvuku. Maminitsi makumi matatu gare gare dzorera makumbo mu marinade uende kwenguva imwechete.
Zvadaro tinodha mhuru kubva mumumvuri nehombodo yemapepa, yakakanyiwa musanganiswa weupfu, munyu, pasi pepper, paprika inotapira uye nutmeg uye panzvimbo inopisa ganda rinopisa nemafuta emiriwo pasina kunhuwa. Pashure pezamumyanivaniya kune rumwe rutivi, tendeura makumbo pane imwe, tinoderedza moto uye tinoukurira pasi pechivako kusvikira tazvigadzirira, tichitendeuka maminitsi mana.
Mune imwe pani kana mupuvha, ngatitorei imwe yakasara yefurawa pahutori kweminiti, wedzera marinade mune zviduku zviduku, umo makumbo acho akadzikisa, uye zvinoramba zvichiita kuti zvinoshandiswa zvakagadziriswa nemuchutu. Kana uchida, wedzisa munyu, pepper uye zvinonhuwira kuti uite.
Kana wakagadzirira, shumirai huku makumbo pamwe chete nemucheka wakagadzirwa.
Fried chicken makumbo mune ganda rinopisa nekisiki omunyu uye garlic
Zvisungo:
- chicken makumbo - 750 g;
- cream yakasviba - 210 ml;
- miti yakanatswa mafuta - 55 ml;
- Bhasiki akaomeswa - kunwa;
- garlic - 2-3 meno;
- Provencal herbs - kuravira;
- pasi pepisi tsvuku - kuravira;
- munyu.
Kugadzirira
Iyo yakashambwa chikwata chekudya yakaomeswa, yakabikwa nemunyu, ivhu nepepuru yakasvibiswa uye yakagadzirirwa pane ganda rinopisa nekawandu yemafuta anotapira anopisa. Fry them them a little, fill with sour cream sauce, yakagadzirwa nokuvhenganisa muto wakamera, akachekwa garlic, basil, mafuta emuorivhi nemunyu, kufukidza nechifukidzo uye pat inenge ichidziya kusvikira mvura ichibuda. Pakugadzirisa kubvisa makumbo nguva nenguva. Ipapo udira mune imwe mafuta emiriwo, uwedzere kupisa uye usvibise kubva kumativi maviri kusvikira chigadziko chinooneka chichioneka.