Nemhaka yehuwandu hwehuwandu, huni uye hwekunhuhwirira, bhakoni inofungidzirwa kuva yekare kuwedzera mukugadzira kwezvokudya kubva kunyama, huku uye miriwo, uye kuti tisapiwe nyaya kune iyo ingangodaro isingaremekedzi chinhu chakaisvonaka ichocho. Mune mapepa, tichazoona nezvekudya zvakasiyana siyana zvinogona kugadzirirwa muchoto nekubatsirwa nebhekoni.
Mbatata nebhekoni muvheni
Zvisungo:
- mbatata - 1,5 kg;
- Munyu - kunwa;
- bhakoni - 180 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- grated cheese - 1/2 tbsp .;
- garlic - 2 cloves;
- parsley - 1/4 tbsp.
Kugadzirira
Mbatatisi ndeyangu, uye akacheka nehafu kana roga. Isai tubers muhombodo uye mudururire mvura inotonhora. Mushure mokubikira, shandisai munyu uye mugadzire mbatatisi kusvikira zvidimbu zvingangorohwa nemiseve.
Kunyange zvazvo mbatatari yakabikwa, bhakoni rinocheka mu cubes uye fry kusvikira mafuta abuda mairi. Zvipfeko zvebhekoni zvinowanikwa pachigunzva, uye mafuta anokanganiswa nehotela uye borosi nemafuta.
Pamusoro pekubika bhiza, tinoparadzira zvidimbu zvepatatisi nekuderedza pasi uye kuisa ndiro muhovheni yakashongedzwa kwemafuta kusvika 200 ° C kwe 30-35 maminitsi. Zvadaro tinotora pani kubva muchoto, kusasa mbatata nekiki yakakoswa, grated cheese uye zvimedu zvebhekoni, kuderedza kupisa kusvika 180 ° C uye unoramba uchibika kusvika cheese inyauka. Fukidza ndiro yakagadzirwa nemiriwo.
Chicken mu bacon muhanu
Zvisungo:
- mbatata - 700 g;
- anyanisi - 2 pcs;;
- thyme - 4 matavi;
- mafuta omuorivhi - 80 ml;
- chicken fillet - 4 pieces;
- bhakoni - 8 zviputi;
- maapuro - zvidimbu zviviri;
- apple cider - 100 ml;
- chicken muto - 100 ml;
- apple cider vhiniga - 2 tbsp. spoons.
Kugadzirira
Mbatatisi, zvimedu zveeiii nemaprogi e thyme zvinodururwa nemafuta, zvakarungwa nemunyu uye pepper kuti tate, uye zvino tinoisa maruva muhutatu hwakatangira kusvika 180 ° C kwemaminitsi gumi nemashanu.
Chicken fillet gore nemunyu uye pepper, kuvhara nezvimedu zvebhakoni uye kupararira pamusoro pemichero yakabikwa pamwe nemaapuro. Pasi pebateyi yekubika kubika cider, muto uye vhiniga, tinodzorera zvinhu zvose kuhvini kwemaminitsi 35-40.
Nokufananidza, inguruve inogadzirirwawo mubhakoni muchoto, kunyange zvazvo kugadzirira kunotora maminitsi 45-50.
Champignons mu bacon muchoto
Zvisungo:
- champignons - 500 g;
- garlic - 2 cloves;
- dorosi rakaoma - 240 g;
- bhakoni - 500 g;
- bata - 4 tbsp. makapu;
- mafuta omuorivhi;
- munyu, pepper.
Kugadzirira
Isu tinoparadzira mushroom uye garlic misoro pafurairi yakabikwa. Bika zvose maminitsi 20-25 pa200 ° C. Dzvinza nyama kubva kune akabikwa evhavha uye uifukidze nomunyu uye pepper. Pasi pechikamu chemafungus ega, isa chidimbu chemafuta, kariki kaduku uye grated cheese, zviputire mushwa pamwe nebhekoni uye gadzirisa mazino. Bhekai mushure memaminitsi 20-25 pa 180 ° C.
Gadzirai sitiropiti muvheni nebhekoni nenzira imwecheteyo. Chokutanga kubika eggplant zvipembenene muvheni kwemaminetsi gumi nemaminetsi makumi maviri nemashanu, uye girai negorosi uye mafuta, isa cheese uye chikamu chebhekoni, gadzira zvinhu zvose nemapumburu uye gadzirisa neinoti. Mushure maminitsi makumi maviri pa180 ° C, iyo nyoka ichagadzirira.
Nzira yekubika michero mubheoni muchoto?
Zvisungo:
- Bhakoni - 4 kusvetuka;
- sausages of cow - 8 pieces;
- sauce bhasiji - 2/3 ye st .;
- garlic - 2 cloves;
- shuga tsvuku - 1 tbsp. spoon;
- musanganiswa wemakwenzi akaomeswa - 1 teaspoon.
Kugadzirira
Ovheni inopisa kusvika 180 ° С. Zvisikwa zvakaputirwa muzvipembenene zvebhekoni uye kugadzirisa mazino. Ivaise pahomwe yebhaka. Sakanisa mucu negarisi, shuga nemishonga inopinda mumutsara, shandisai musanganiswa wesausage ugobika zvose muchoto kwemaminitsi 35-40. Bon appetit!