Hawthorn inoreva mishonga yemishonga, inowanzoshandiswa muvanhu mapoka mukurwisana nezvirwere zvehutano hwemwoyo. Iwe unogona kuchengetedza michero yawo kwenguva yakareba nenzira dzakasiyana.
Zvakanakisisa sei kuchengeta hawthorn?
Kazhinji kazhinji, michero ye hawthorn yakaoma kana yakaoma. Mune chimwe chezvinhu izvi zvekuchengetedza, michero inofanira kutanga yakagadzirirwa - kutora ma berries akajeka (akajeka mutsvuku kana macoramusi), sarudza kuburikidza nezvinhu zvakagadzirwa, kubvisa majiro akaora.
Mushure mekuunganidza zvakashata hazvidikanwi kuti uzvidzore nekurapa. Hawthorn inofanira kushambidzwa pasi pemvura inoyerera, inonyorerwa necheto yekotoni uye inopararira chidimbu chakare pamucheka kana chifukidzo chokupedza zvakakwana.
Kana uchida kuoma majiroji, vobva wavarega mufomu yakaonekwa kwemazuva anoverengeka, nguva nenguva kutendeuka. Iwe unogona kushandisa zvakashata zvakaoma zvemucheka, mushroom nemashira. Vanofanira kuisa kutonhora kwe + 40ºС ... + 60ºС. Zvimwe, iwe unogona kushandisa ganda rinokonzerwa, rinopisa kumhepo inopisa ye + 40 ° C. Panguva yekuomeswa, gonhi rinofanira kuramba rakasvinuka.
Sarudza kuti michero yakaomeswa inogona kuva nenzira iyi: tora tsama shoma ye hawthorn uye inopinza mubhokisi. Paunosvinudza ruoko rwako, chibereko chinofanira kuparadzaniswa nyore nyore kubva kune mumwe uye kwete kuiswa pamwe chete.
Mubvunzo unotevera uchange uine - munei dhaka rakaomeswa hawthorn? Iwe unogona kushandisa girasi midziyo nevhavharo yakavharidzirwa kuitira kuti kunyange kunyanyisa kunaya uye zvipembenene hazvigoni mukati. Imba yekuchengetedza ya hawthorn inofanira kuva yakaoma uye yakanaka. Mabhanga ane dry hawthorn haafaniri kuwana zuva, uye kutonhora kunofanira kunge kune +10 ... + 18ºС.
Ndinokwanisa kuchengetedza hawthorn mufriji here?
Imwe nzira yakawanda yekuchengetedza hawthorn munguva yechando ndeyokuiisa. Mune chimiro ichi, mabriji anochengetedza zvose zvaanobatsira uye, semakwenzi akaomeswa hawthorn , anogona kushandiswa pakugadzira compotes, infusions, teyi yemishonga.
Bvisa hawthorn muzvigadzirwa zvepurasitiki, uzviise mufiriji ine utsi hwe -18 ° C. Mukuwedzera kune majiroji ose, nenzira iyi inochengetwawo mbatata yakasvibiswa kubva ku hawthorn, inowanikwa nekubatsira kwegruki ye nyama kana stupa ine pestle.
Nzira yekuchengetedza majikiji e hawthorn nehuga nokuda kwechando?
Chimwe chinhu chakati pakati pemakroti matsva uye jamu ndeye hawthorn, kupukunyuka neshuga - iyo inonzi chirume chinopisa. Kuti uite izvi, unoda kusuka uye kuoma michero, kubvisa matanda, kushambidza ne pestle, woisa shuga pamyero we 700 g pa 1 kg yemakroti uye sangana zvakanaka.
Zadzai zvirongo nemapatata akasvibiswa, mavafukidza ne 5-7 cm mashizha e shuga uye vifukidze ne gauze kana plastiki lids. Mufiriji, iyo hawthorn inokohwa nenzira iyi ichamira kwemwedzi 2-3.